Table of Contents
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Table of Contents
Related Manuals for Bosch PIZ901N17E
Summarization of Contents
Safety Precautions
Risk of Fire and Burns
Details on potential fire hazards and burn risks associated with hob operation.
Risk of Electric Shock
Guidance on preventing electrical hazards and shocks during hob use and maintenance.
Risk of Injury
Information on preventing physical injuries, including issues with cookware and hot surfaces.
Malfunction and Damage Risks
Describes risks related to appliance malfunctions and elements that can cause damage.
Environmental and Energy Saving
Environmentally-Friendly Disposal
Instructions for the proper disposal of the appliance and its packaging.
Energy-Saving Advice
Tips for efficient energy use during cooking, such as lid usage and pan selection.
Induction Cooking
Advantages of Induction Cooking
Highlights the benefits of induction heating technology for cooking.
Suitable Cookware for Induction
Details on the types of cookware suitable for induction hobs and how to identify them.
Appliance Operation Details
Pan Base Characteristics
Explains how pan base material affects cooking uniformity and energy efficiency.
Pan Detection and Usage
Information on how the hob detects pans and guidelines for using empty or thin-based pans.
Getting to Know Your Appliance
The Control Panel Overview
Identifies and explains the functions of the hob's control panel symbols and indicators.
Understanding the Hotplates
Describes different types of hotplates and their operation, including single, flexible, double, and triple hotplates.
Programming the Hob
Turning Hob On and Off
Step-by-step instructions for switching the hob on and off using the main switch.
Setting and Changing Power Levels
Guide to selecting, adjusting, and switching off power levels for each hotplate.
Cooking Guidelines Table
Provides recommended power levels and cooking times for various dishes.
Flexible Zone Operation
Cookware Placement for Flexible Zone
Guidance on correctly positioning cookware on the flexible zone for optimal heat distribution.
Flexible Zone Warnings
Alerts regarding potential noise or vibrations when using cookware of different sizes or materials.
Flexible Zone Modes
Instructions for using the flexible zone as a single hotplate or as two independent hotplates.
Childproof Lock Function
Activating and Deactivating Childproof Lock
Procedure for locking and unlocking the hob controls to prevent accidental operation by children.
Powerboost Function
Powerboost Use Limitations
Information on restrictions for using the Powerboost function, including hotplate group dependencies.
Activating and Deactivating Powerboost
Steps to enable and disable the Powerboost function for rapid heating.
Time Programming Functions
Automatic Hotplate Switch-Off
How to set a timer to automatically turn off a specific hotplate after a set duration.
The Timer Function
Using the independent timer for setting countdowns without affecting hotplate operation.
Cleaning Lock Function
Temporarily locks the control panel to allow cleaning without changing settings.
Automatic Time Limitation
Describes the automatic shut-off feature triggered by prolonged inactivity.
Basic Settings
Accessing and Modifying Basic Settings
Procedure for accessing and customizing various device settings like childproof lock and audible signals.
Leaving Basic Settings
Instructions on how to exit the basic settings menu after making changes.
Care and Cleaning
Hob Cleaning Guidelines
Recommendations for cleaning the hob surface after use to prevent residue buildup.
Hob Frame Cleaning
Specific advice for cleaning the hob frame without causing damage.
Troubleshooting and Noises
Malfunction Indicator Solutions
Lists common error indicators and provides solutions for resolving malfunctions.
Normal Operating Noises Explained
Description of typical sounds produced during induction hob operation and their causes.
After-Sales Service and Tested Dishes
Contacting After-Sales Service
Information on how to contact customer support for repairs and advice.
Tested Dish Recommendations
Provides specific cooking parameters for various dishes as tested by institutions.
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