Table of Contents
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These instructions apply only for the destination countries listed on the appliance's data plate.
This is a class 3 built-in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Dolce Stil Novo PV695LCNRAU
Summarization of Contents
Instructions
General Safety Instructions
Covers potential risks to users during appliance operation and handling.
Risk of Damaging the Appliance
Details precautions to avoid damaging the appliance's surfaces and components.
Appliance Information
Identification Plate and Manufacturer Liability
Details on the identification plate and limitations of manufacturer liability.
Appliance Purpose and Disposal
Specifies the appliance's intended purpose and instructions for environmentally sound disposal.
User Manual Guidance
Manual Reading Conventions and Symbols
Guidance on how to read the manual, including conventions and symbols.
Description
General Description and Models
Overview of appliance appearance, sizes, and burner layouts.
Symbols and Burner Knob Operation
Explanation of symbols for cooking zones and operation of burner control knobs.
Available Accessories
Details on specific accessories, such as the WOK ring, for enhanced functionality.
Use
Operating Instructions and Safety
Key instructions for safe operation and precautions against burns and surface damage.
First Use and Hob Operation
Steps for initial setup and detailed guidance on using the hob and its ignition system.
Grid and Ring Reducer Positioning
Correct placement of cooking grids and ring reducers for optimal performance and stability.
Hob Usage Tips and Griddle Use
Practical advice for efficient hob use, cookware selection, and griddle operation.
Cleaning and Maintenance
Cleaning Instructions and Precautions
Guidelines for cleaning the appliance safely, avoiding damage from incorrect products.
Appliance Cleaning Procedures
Details on daily cleaning, removing food stains, and cleaning specific hob components.
Specific Component Cleaning
Instructions for cleaning cooking grids, burner caps, igniters, and thermocouples.
Installation
Clearances and Safety Instructions
Specifies mandatory clearances and safety precautions for installation.
Countertop Cutout and Mounting
Details on creating the countertop opening and mounting the appliance securely.
Fixing Brackets and Hob Seal
Procedure for attaching fixing brackets and applying the hob seal for a secure fit.
Steel Hob Installation and Gas Connection
Installation steps for steel hobs and comprehensive guidance on gas connections.
Gas Supply and Liquid Gas Connection
Requirements for connecting to natural gas and liquid gas supplies, including pressure checks.
Gas Type Adaptation
Adapting to Different Gas Types
Instructions for replacing nozzles and adjusting primary air for various gas types.
Hob Top Removal and Nozzle Replacement
Steps to remove the hob top and replace gas nozzles for adaptation.
Minimum Gas Setting Adjustment
Procedure for adjusting the minimum flame setting for natural, town, and LPG gas.
Lubricating Gas Cocks and Characteristics Tables
Guidance on gas cock lubrication and technical tables for burner/nozzle data.
Electrical Connection
Electrical Connection Procedures
Detailed instructions for safe electrical connection, including fixed and plug/socket types.
Electrical Testing and Troubleshooting
Steps for performing post-installation electrical tests and initial troubleshooting.
For the Installer
Final Installation Checks and User Handover
Tasks for the installer, including leak checks, burner testing, and user guidance.
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