Table of Contents
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4.1 Cleaning the appliance
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Portofino Aesthetic CPF120IGMPBL
Summarization of Contents
Instructions
1.1 General safety instructions
Comprehensive safety guidelines for using the appliance to prevent injury.
1.2 Identification plate
Information regarding the appliance's technical data and identification plate.
1.3 Manufacturer's liability
Manufacturer's disclaimer for damages resulting from improper use.
1.4 Appliance purpose
Defines the intended use of the appliance for home cooking environments.
1.5 This user manual
Emphasizes the importance of keeping and reading the user manual.
1.6 Disposal
Guidelines for disposing of the appliance according to environmental regulations.
1.7 How to read the user manual
Explains the conventions and symbols used within the user manual.
1.8 To save energy
Practical tips and advice for reducing energy consumption during operation.
Description
General description
Overview of the appliance's main components and their visual representation.
2.1 Hob
Detailed information about the hob, including types and advantages of induction cooking.
2.2 Control panel
Explanation of all controls, knobs, and indicator lights on the appliance.
2.3 Other parts
Description of various other parts like shelves, cooling fan, and interior lighting.
Use
Improper use: Danger of burns
Safety warnings regarding high temperatures and the risk of burns during use.
High temperature inside the oven during use: Danger of fire or explosion
Warnings about fire or explosion risks due to high temperatures and specific materials.
3.1 First use
Instructions for initial setup and preparation before the first appliance operation.
3.2 Using the accessories
Guidance on how to correctly insert and use accessories like the tray rack.
3.3 Using the gas hob
Step-by-step instructions for igniting and operating the gas hob burners safely.
3.4 Using the induction hot plates
Operation guide for induction plates and information on suitable cookware.
Residual heat
Important safety information about residual heat on cooking zones after shut-off.
3.5 Using the ovens
Instructions for switching on ovens and understanding function indicators.
3.6 Cooking with the Direct Steam function (humidified oven)
A detailed guide for cooking with the specialized Direct Steam function.
3.7 Using the temperature probe (pyrolytic oven)
Safety precautions and proper usage of the temperature probe for cooking.
Positioning the probe
Correct methods for placing the temperature probe within food for accurate measurement.
3.8 Using the storage compartments
Information on the location and purpose of the appliance's storage compartments.
3.9 Cooking advice
General tips and specific advice for cooking various types of food and meat.
3.10 Programmer clock
Instructions for setting and using the appliance's programmer clock functions.
Cooking information table
A comprehensive table listing cooking times and temperatures for various foods.
Direct Steam cooking information table
A table detailing cooking parameters specifically for the Direct Steam function.
Probe-cooking information table
A reference table for target temperatures when cooking different meat cuts with a probe.
Cleaning and maintenance
Improper use: Risk of damage to surfaces
Warnings to prevent surface damage during cleaning operations.
Ordinary daily cleaning
Routine procedures for cleaning appliance surfaces after everyday use.
Food stains or residues
Specific advice for removing stubborn food stains and residues.
Cleaning the glass ceramic hob
Methods for cleaning the glass ceramic hob effectively.
4.2 Removing the doors
Step-by-step guide for safely removing oven doors for thorough cleaning.
4.3 Cleaning the door glazing
Instructions for keeping the oven door glass clean and streak-free.
4.4 Cleaning the inside of the ovens
General instructions for cleaning the interior of the oven cavities.
Vapour Clean (humidified oven)
Information on the Vapour Clean function for assisted oven cleaning.
Cleaning of the roof of the oven (humidified oven)
Procedure for cleaning the oven roof, including tilting the grill element.
Cleaning the evaporation tray and cover (humidified oven)
Guidance on cleaning the evaporation tray and its cover after specific functions.
Cleaning the bottom of the oven (humidified oven)
Steps for cleaning the oven bottom, involving removal of the heating element.
Deactivating the door lock lever manually (pyrolytic oven)
Procedure to manually deactivate the door lock lever for maintenance.
4.5 Pyrolytic cycle (pyrolytic oven)
Overview of the pyrolytic cycle for high-temperature automatic oven cleaning.
Setting of programmed pyrolytic cycle
How to program the start time for the pyrolytic cleaning cycle.
4.6 Extraordinary maintenance
Instructions for performing maintenance tasks such as replacing the light bulb.
Removing and installing the seal (humidified oven)
Guide for removing and reinstalling the oven door seal for cleaning.
Installation
5.1 Gas connection
Safety warnings and general guidelines for connecting the appliance to gas.
Connection to LPG
Instructions for connecting the appliance to an LPG cylinder.
Connection with a steel hose
Detailed steps for connecting the appliance to the gas mains using a steel hose.
Room ventilation
Essential requirements for proper room ventilation during gas appliance installation.
Extraction of the combustion products
Guidelines for ventilating combustion products and required clearances.
5.2 Adaptation to different types of gas
Procedures for changing gas nozzles and adjusting settings for different gas types.
Burner and nozzle characteristics tables
Technical tables detailing burner and nozzle specifications for various gas types.
5.3 Positioning
Safety warnings and guidelines for correctly positioning the appliance.
Appliance dimensions: position of gas and electrical connections
Diagram showing dimensions and locations for gas and electrical connections.
Positioning and levelling the appliance
Steps to properly position and level the appliance for stability.
Installing the front plinth
Instructions for fitting and securing the front plinth to the appliance.
Assembling the upstand
Procedure for positioning and securing the appliance's upstand.
5.4 Electrical connection
Safety warnings and general information for making electrical connections.
5.5 Instructions for the installer
Final checks, testing, and user guidance for the installer.
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