Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SIM3864D
Summarization of Contents
Instructions
1.1 General safety instructions
General safety instructions for operating the appliance, focusing on personal injury risks.
1.1 General safety instructions (continued)
Safety warnings regarding flammable materials, aerosols, modifications, and personal protective equipment.
Risk of damaging the appliance
Instructions to prevent damage to the appliance, including cleaning methods and misuse.
1.1 General safety instructions (continued)
Advice on pan usage, cleaning products, and avoiding abrasive materials for appliance maintenance.
Installation
Guidance on appliance installation, including electrical connection and cable requirements.
1.1 General safety instructions (continued)
Safety precautions for handling glass ceramic surfaces, residual heat, and child lock activation.
1.2 Appliance purpose
Defines the intended use of the appliance for home cooking and its limitations.
1.3 Manufacturer's liability
Details manufacturer's disclaimers for damage caused by improper use or tampering.
1.4 Identification plate
Information about the appliance's identification plate and its importance.
1.5 This user manual
Emphasizes the importance of reading and keeping the user manual for the appliance's lifespan.
1.6 Disposal
Instructions for the proper disposal of the appliance according to WEEE directive and packaging materials.
1.7 How to read the user manual
Explains the reading conventions and symbols used throughout the user manual for clarity.
Description
2.1 General description
Overview of the appliance's different models and layout of cooking zones (SX, CNT, DX).
2.2 Control panel
Detailed explanation of the control panel layout, buttons, and displays for appliance operation.
Advantages of induction cooking
Highlights the benefits of induction cooking, such as energy saving, safety, and rapid heating.
Power control
Explains the power control module that optimizes and limits appliance consumption.
Use
3.1 Instructions
General instructions for using the hob, including safety warnings for high temperatures and improper use.
3.2 Preliminary operations
Steps to prepare the appliance for first-time use, including removing protective films and labels.
3.3 Using the hob
Guidance on operating the hob, including touch controls, symbol meanings, and initial setup.
Minimum pan diameter
Table detailing the required minimum and recommended pan diameters for different cooking zones.
Cookware suitable for use in induction cooking
Information on suitable and unsuitable cookware materials for induction hobs.
Limiting the cooking duration
Explains the automatic device that limits the duration of use for cooking zones.
Protection from overheating
Details the protection mechanism against overheating and automatic shut-off.
Advice on energy-saving
Provides tips for energy-saving, such as pan size and placement on the cooking zone.
Power levels
Table outlining power levels and their suitability for various cooking types and tasks.
Switching the hob on and off
Instructions on how to turn the hob on and off using the designated button.
Switching on the cooking zone automatically
Explains the automatic pan detection system and how it selects cooking zones.
Adjusting the cooking zone
Steps to adjust the power level of a selected cooking zone using the scroll bar.
Switching off the cooking zone
Procedure to turn off individual cooking zones or all zones simultaneously.
Quick selection
Allows quick setting of cooking zones to the required power level.
Booster Function
Details on activating the Booster function for rapid heating and its usage.
Double Booster Function
Explains the Double Booster function for higher power output compared to the standard Booster.
Multizone function
Enables the operation of two cooking zones simultaneously for larger pans.
Multizone function examples
Details on activating and deactivating the Multizone function, with examples of correct/incorrect pan placement.
Cooking guidelines
Table correlating power levels with suitable food types and cooking processes.
Residual heat
Information about residual heat indicators and safety advice for children.
3.4 Special functions
Introduction to special functions available on the hob.
Pause function
How to activate and deactivate the Pause function to temporarily stop all cooking zones.
Controls lock
Instructions for activating and deactivating the controls lock for cleaning purposes.
Grill Function
Explains the Grill function, its activation for specific pans, and power level adjustments.
Warming Function
How to activate and deactivate the Warming function to keep food warm or water boiling.
3.5 Auto-Vent 2.0 function
Details the Auto-Vent 2.0 function for wireless hood control and its modes.
3.6 Additional functions
Introduction to additional functions available on the hob.
Child lock
Procedure for activating and deactivating the child lock to prevent accidental use.
Rapid heating
Explanation of the rapid heating function for quick cooking zone heating.
Timer
How to set a timer that emits a sound at the end of a pre-set time.
Timed cooking
How to program automatic switch-off for cooking zones at the end of a set time.
Modifying or deactivating the timer
Instructions for modifying or deactivating the timer during a countdown.
Modifying or deactivating timed cooking
Instructions for modifying or deactivating timed cooking during the countdown.
Recall Function
Restores functions after unintentional appliance shut-off within a specific timeframe.
3.7 User menu
Allows modification of appliance operating characteristics through various user menu options.
User menu options
Details user menu options for button sounds, timer signals, display brightness, and timer display.
User menu settings
Covers auto pan detection, alarm duration, hood fan configuration, Auto-Vent 2.0, and exiting the menu.
3.8 Error codes
Lists and explains common error codes that can be corrected without technical support.
Cleaning and maintenance
4.1 Instructions
General instructions and warnings for cleaning, including improper use and surface damage risks.
4.2 Cleaning the surfaces
Guidance on regular cleaning of surfaces to maintain good condition after use.
4.3 Ordinary weekly cleaning
Procedure for weekly cleaning using glass cleaning products and ensuring proper drying.
4.4 Food stains or residues
Methods for cleaning food stains, residues, and burnt-on marks from the hob surface.
4.5 What to do if...
Troubleshooting guide for common issues like hob not working, poor cooking results, or smoking.
Installation
5.1 Electrical connection
Detailed instructions for electrical connection, including voltage, cable types, and safety precautions.
5.2 Instructions for the installer
Guidelines for installers regarding cable handling, installation diagrams, and final checks.
5.3 Power limitation procedure (for installer only)
Procedure for installers to modify the appliance's maximum power absorption via the user menu.
5.4 Safety instructions
Safety instructions related to heat production during operation and carcase requirements.
5.5 Section cut from the countertop
Details on creating a cut-out in the countertop for hob installation, requiring carpentry work.
Semi-flush mounting
Instructions and dimensions for semi-flush mounting of the hob on a countertop.
Flush built-in model
Procedure and dimensions for installing the hob flush with the work surface.
Hob seal
Guidance on applying the adhesive seal for preventing liquid leakage between the hob and countertop.
5.6 Mounting
Instructions for mounting the hob over a built-in oven or in an empty kitchen unit.
Ventilation
Illustrations showing examples of correct and incorrect installation for proper ventilation.
Spring clips
Instructions on how to position and use the spring clips for fixing and centring the hob.
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