Table of Contents
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Table of Contents
Related Manuals for NEFF C18FT48N0
Summarization of Contents
Product Overview and Safety
Intended Use and Safety Precautions
Guidelines for proper appliance use and general safety measures.
Customer Service and Support
Contact information for after-sales service and product assistance.
Important Safety Warnings
Risks of Injury, Burns, and Electric Shock
Critical warnings about potential physical hazards during operation.
Magnetic Field Hazard
Precautions for individuals with medical implants near magnetic fields.
Causes of Damage
General and Steam-Related Damage
Common causes of damage from general use and steam exposure.
Meat Thermometer Safety
Specific warnings regarding the meat thermometer and electrical safety.
Environmental Protection
Energy Saving and Disposal
Tips for energy conservation and environmentally friendly disposal.
Understanding Your Appliance
Control Panel and Features
Overview of the control panel, buttons, display, and compartment functions.
Heating Types and Water Tank
Guide to selecting heating types and managing the water tank.
Accessories
Included and Optional Accessories
Details on supplied accessories and available optional items.
Accessory Installation and Use
Instructions for fitting and using appliance accessories correctly.
Initial Setup and Calibration
Before First Use and Calibration
Steps for initial setup, cleaning, and calibrating the appliance.
Appliance Operation
Basic Operation and Settings
How to switch on/off, select modes, set temperatures, and start cooking.
Advanced Operation Features
Using quick heating, changing settings, and cancelling operations.
Steam Functions
FullSteam and VarioSteam Operation
Detailed instructions for steam cooking and steam-assisted cooking modes.
Dough Proving and Reheating
Using the appliance for dough fermentation and food reheating.
Water Tank and Cleaning
Water Tank Management and Safety
Procedures for filling the water tank and related safety precautions.
Appliance Cleaning Procedures
Guidelines for cleaning the cooking compartment and removing dirt.
Time-Setting Options
Timer and Delay Start Functions
How to use the timer, set time-settings, and the "Ready at" function.
Childproof Lock
Activating and Deactivating Child Lock
Steps for enabling and disabling automatic and one-time child locks.
Settings and Assistants
Basic Settings and MyProfile
Customizing profiles and managing appliance's basic settings.
Baking and Roasting Assistant
Using the assistant for optimal baking and roasting results.
Programmes
Programme Selection and Steam
Information on selecting programmes, especially steam programmes.
Meat Thermometer Use
Inserting and Operating the Thermometer
Guide to inserting the thermometer, safety, and operational steps.
Core Temperatures and Settings
Recommended core temperatures for foods and setting the appliance.
Sabbath Mode and Cleaning Agents
Sabbath Mode Operation and Safety
How to use Sabbath mode and related safety precautions.
Recommended Cleaning Agents and Surfaces
Guidance on suitable cleaning agents for appliance surfaces.
Cleaning Functions
EasyClean and General Cleaning
Using EasyClean and general tips for keeping the appliance clean.
Descaling Procedure
Step-by-step guide for descaling the appliance.
Rails and Shelves
Adjusting and Fitting Rails
Instructions for changing shelf positions and attaching/detaching rails.
Appliance Door Maintenance
Door Panel Removal and Installation
Steps for removing and reinstalling door panels for cleaning.
Door Safety Precautions
Warnings and safety tips related to handling the appliance door.
Troubleshooting and Faults
Fault Diagnosis and Resolution
Table for identifying and fixing common appliance faults.
Operating Time and Bulbs
Information on maximum operating time and interior bulb replacement.
Customer Service and Contact
Product Identification and Support
Finding product numbers (E/FD) and contacting customer service.
Cooking Studio Overview
Introduction to recipes and cooking tips in the "Cooking Studio" section.
Cooking Guide - Baking Basics
Shelf Positions and Accessories
Guidance on shelf positions and accessories for optimal baking results.
Recommended Baking Settings
Tables with ideal temperatures and times for various baked goods.
Cooking Guide - Bread and Rolls
Bread and Roll Preparation
Tips and settings for baking various types of bread and rolls.
Cooking Guide - Pizza and Savoury Cakes
Pizza, Quiche, and Cake Settings
Recommended settings for preparing pizzas, quiches, and savoury cakes.
Cooking Guide - Bakes and Poultry
Bakes and Soufflé Preparation
Guidance on preparing bakes and soufflés.
Poultry Roasting and Steaming
Tips and settings for roasting and steaming poultry.
Cooking Guide - Meat and Fish
Meat Roasting and Braising
Instructions and settings for roasting and braising various meat cuts.
Fish Preparation Methods
Guidance on preparing fish using steaming, roasting, and grilling.
Cooking Guide - Vegetables and Potatoes
Steaming Vegetables and Potatoes
Settings for steaming fresh and frozen vegetables and potatoes.
Cooking Guide - Desserts and Menus
Dessert Preparation and Menu Cooking
Recipes for desserts and tips for cooking entire menus.
Eco Heating Types
Energy Saving Settings
Information on using Eco heating types for energy efficiency.
Special Cooking Methods
Slow Cooking and Drying
Guidance on slow cooking meat and drying fruit/vegetables.
Preserving, Juicing, and Disinfecting
Preserving Fruit and Vegetables
Steps for preserving, juicing, and disinfecting using the appliance.
Dough Proving
Yeast Dough Fermentation and Final Proofing
How to use the dough proving function for yeast dough.
Defrosting and Reheating
Defrosting Food and Reheating Meals
Instructions for defrosting frozen food and reheating prepared meals.
Keeping Warm and Test Dishes
Keeping Food Warm and Test Procedures
Using the keeping warm function and information on test dishes.
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