Table of Contents
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INSTRUCTION FOR INSTALLATION AND USE
Important! Read these instructions for installation and use carefully.
Keep these instructions for future reference.
Any questions regarding the operation, maintenance service or warranty
of the appliance should be directed to GASLAND, please contact us via
email at:
US market: Junskyamerica@outlook.com
AU market: aussiebestsell@outlook.com
UK market: campluxuk@outlook.com
ELECTRIC CERAMIC HOB
Model: CH30BF
Model: CH60BF
Model: CH77BF
Model: CH90BF
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Table of Contents
Related Manuals for GASLAND chef CH90BF
Summarization of Contents
Safety Warnings
Electrical Shock Hazard
Disconnect power, ensure proper grounding, use qualified electricians for wiring.
Cut Hazard
Caution regarding sharp panel edges to prevent injury.
Important Safety Instructions
General guidelines for installation and use, including proper installation and earthing.
Installation
Electrical Shock Hazard
Safety advice for installation, including grounding and qualified personnel.
Operation and Maintenance
Electrical Shock Hazard
Safety advice for broken cooktops and maintenance procedures.
Health Hazard
Electromagnetic Safety
Appliance complies with electromagnetic safety standards.
Hot Surface Hazard
Burn Prevention
Warnings about hot parts and keeping children away to prevent burns.
Cut Hazard
Scraper Safety
Caution regarding the sharp scraper blade and safe storage.
Important Safety Instructions
Usage Precautions
Never leave unattended, avoid using as work surface, keep children away.
General Usage and Safety Precautions
Professional Installation & Maintenance
Emphasizes qualified installation, specific maintenance advice, and avoiding steam cleaners.
Safe Usage Practices
Covers avoiding damage from objects, jagged pans, and proper handling.
Child & Fire Safety
Outlines child supervision rules and fire prevention for cooking with oil.
Hazard Warnings
Highlights hot surfaces, cracked glass risks, and intended use limitations.
Product Overview
CH30BF Top View Description
Diagram and labels for the CH30BF model's top view and cooking zones.
CH30BF Control Panel Description
Diagram and labels for the CH30BF model's control panel functions.
Product Overview
CH60BF Top View Description
Diagram and labels for the CH60BF model's top view and cooking zones.
CH60BF Control Panel Description
Diagram and labels for the CH60BF model's control panel functions.
CH77BF Top View Description
Diagram and labels for the CH77BF model's top view and cooking zones.
CH77BF Control Panel Description
Diagram and labels for the CH77BF model's control panel functions.
Control Panel Details
CH77BF Control Panel Diagram
Detailed diagram and labels for the CH77BF control panel functions.
CH90BF Top View Description
Diagram and labels for the CH90BF model's top view and cooking zones.
CH90BF Control Panel Description
Diagram and labels for the CH90BF model's control panel functions.
Product Information
General Description
Highlights the ceramic hob's features like resistance wire heating and multi-power selection.
Before Using Your Hob
Instructions to read the guide, safety warnings, and remove protective film.
Using the Touch Controls
Guidance on touch control operation, response, and keeping controls clean and dry.
Choosing the Right Cookware
Advice on using cookware with flat, smooth bases suitable for the cooking zone.
Using Your Ceramic Hob
Starting Cooking
Steps to start cooking, including powering on, placing pans, and setting heat.
Cooking Operations
Setting Heat Levels
Instructions for selecting and adjusting heat settings, and modifying them during cooking.
Dual and Triple Zone Control
How to activate/deactivate dual or triple zones on specific models.
Finishing Cooking
Steps to turn off cooking zones and the entire cooktop after use.
Hob Status Indicators
Hot Surface Indicator
Explanation of the 'H' indicator for hot surfaces and its function.
Locking the Controls
Locking and Unlocking
How to lock controls to prevent unintended use and how to unlock them.
Over-Temperature Protection
Automatic Shut-off
The hob stops operation automatically when excessive temperature is monitored.
Residual Heat Warning
Residual Heat Indicator
The letter 'H' warns of residual heat after operation.
Auto Shutdown Protection
Default Shutdown Times
Table showing default shutdown times based on power level.
Using the Timer
Timer Functions
Explains using the timer as a minute minder or to turn off cooking zones.
Minute Minder Operation
Steps for setting the timer as a minute minder.
Setting the Timer
Setting Timer for Cooking Zone
Instructions for setting the timer to turn a cooking zone off.
Timer Functions
Cancelling the Timer
How to cancel the timer by setting the minute display to '00'.
Timer Expiry
What happens when the cooking timer expires, including auto shut-off.
Setting Timer for Multiple Zones
Multiple Zone Timer Operation
How to set the timer for multiple zones, showing the lowest time.
Power Management
Power Management Function
Explanation of power management on Group A and Group B zones.
Cooking Guidelines
Frying Precautions
Caution when frying with oil/fat, especially with PowerBoost, due to fire risk.
Cooking Tips
Advice on reducing temperature when food boils and using lids.
Cooking Techniques
Simmering and Cooking Rice
Guidance on simmering below boiling point and cooking rice by absorption.
Searing Steak
Step-by-step instructions for cooking juicy steaks.
Stir-frying
Instructions for preparing ingredients and stir-frying vegetables and meat.
Heat Settings
Heat Setting Suitability
Guidelines for heat settings 1-9 and their suitability for various cooking tasks.
Care and Cleaning
Everyday Soiling
How to clean everyday marks, fingerprints, and non-sugary spills from the glass.
Cleaning Spills and Stains
Boilovers and Sugary Spills
Instructions for removing boilovers, melts, and sugary spills safely.
Spills on Touch Controls
How to clean spills on the touch controls and ensure dry operation.
Hints and Tips
Cooktop Not Turning On
Troubleshooting steps for when the cooktop cannot be turned on.
Unresponsive Touch Controls
Troubleshooting for unresponsive touch controls, including checking lock status.
Difficult Touch Controls
Tips for making touch controls easier to operate, like ensuring dryness.
Glass Scratching
Causes and solutions for the glass surface being scratched.
Pan Noises
Explanation that crackling or clicking noises from pans are normal.
Technical Specification
Model Specifications
Table detailing specifications for CH60BF, CH77BF, CH90BF, CH30BF(US), CH77BF(US) models.
Installation Requirements
Work Surface Cut-out Sizes
Dimensions for cutting out the work surface for hob installation.
Ventilation and Airflow
Ensuring the ceramic cooker hob is well ventilated and air inlets/outlets are clear.
Installation Dimensions
Safety Distances
Specifies safety distance between the hotplate and the cupboard above.
Fixing Bracket Placement
Instructions for locating and fixing the hob brackets to the work surface.
Installation Cautions
Qualified Personnel Requirement
Emphasizes that installation must be done by qualified personnel.
Mounting Restrictions
Prohibits mounting the hob to cooling equipment, dishwashers, or rotary dryers.
Heat Resistance
Ensuring heat radiation, wall, and work surface materials can withstand heat.
Material Resistance
Specifies that sandwich layer and adhesive must be heat-resistant to avoid damage.
Connecting to Mains Power
Power Supply Standards
Guidelines for connecting the power supply in compliance with relevant standards.
Cable Replacement and Safety
Instructions for cable replacement, circuit breaker installation, and cable checks.
Disposal Information
WEEE Directive Compliance
Appliance labeled in compliance with European WEEE directive for proper disposal.
Special Waste Disposal
Requires specialist waste disposal; contact local council or retailer for information.
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