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Installation & Operation Manual
Electric Floor Model Braising Pan
with Manual Gearbox Tilt
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 10154
EV 0 (05/21)
$21.00
ES-30 & ES-40
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
Model ES-40
WARNING
A Middleby Company
www.crownsteamgroup.com
ELECTRIC FLOOR MODEL BRAISING PAN
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
WITH MANUAL GEARBOX TILT
M
S
ANUAL
ECTION
CO
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Summarization of Contents
Safety Precautions
Safety Symbols and Alerts
Explains the meaning of safety symbols used throughout the manual to indicate potential hazards.
Important Notes for Installation and Operation
Provides crucial guidelines and warnings for the safe and proper setup and use of the equipment.
Service Connections
Equipment Dimensions
Provides detailed physical measurements and specifications for the ES-30 and ES-40 models.
Electrical Specifications
Outlines the electrical requirements, including voltage, phase, and amperage for different models.
Installation Instructions
Unpacking and Shipping Inspection
Instructions for unpacking the equipment and checking for any damage incurred during transit.
Location Requirements
Specifies requirements for the installation site, including necessary clearances for operation and servicing.
Codes and Standards Compliance
Lists the codes and standards that must be followed during the installation process.
Leveling and Anchoring
Step-by-step guide on how to properly level and secure the braising pan to the floor.
Electrical Connections
Grounding Requirements
Details the mandatory electrical grounding procedures required for safe operation.
Wiring Compartment Access
Explains how to access the wiring compartment and make electrical connections according to diagrams.
Service Connection Guidelines
Provides guidance on making internal and external service connections, including water supplies if applicable.
Operation
Pre-Use Cleaning
Instructions for cleaning the braising pan to remove protective oils before initial operation.
Control Panel Functions
Identifies and explains the function of the main controls, including the thermostat and indicator lights.
Start-Up Procedure
Step-by-step guide on how to power on and begin using the braising pan.
Daily Shutdown
Instructions for safely turning off the braising pan at the end of the day.
Tilting the Braising Pan
Safe Tilting and Pouring
Explains how to safely tilt the braising pan to drain contents and the associated safety features.
Maintenance
Cleaning Instructions
Detailed steps for cleaning the braising pan, including specific parts like the pouring spout and strainer.
Service Adjustments
Information regarding factory adjustments and the recommendation for professional servicing twice a year.
Cooking Guidelines
Recommended Cooking Temperatures
Lists recommended temperature ranges for various cooking methods like simmering, sautéing, and searing.
Food Preparation Quantities
Provides suggested portion sizes, batch quantities, and load capacities for different foods on ES-30 and ES-40 models.
Troubleshooting
Heating Elements Not Operating
Lists common causes and potential solutions for the heating elements failing to turn on.
Need help?
Do you have a question about the ES-40 and is the answer not in the manual?
Questions and answers