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Wilbur Curtis Manuals
Coffee Maker
Genesis
User manual
Wilbur Curtis Genesis User Manual
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Contents
Table of Contents
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Table of Contents
1 Safety
General Safety Instructions
Intended Use
Conditions for Use and Installation
Table of Contents
2 Introduction
Parts of the Coffee Machine
Ready to Operate" Display
Glossary
3 Operation
Operation Safety Instructions
Switch on the Coffee Machine
Coffee Dispensing (Order Flow)
Blend Selection
Size Selection
Filling Volume Adjustment
Hot Water Dispensing
Bean Hopper Lockable
Manual Insert
Grounds Container
Grounds Disposal through the Counter (Optional)
Drip Tray
3.10 Switch off the Coffee Machine
4 Software
Overview
Ready to Operate
Function Bar "Ready to Operate" Display
Main Menu Functions
Menu Control Pads
Messages on the Display
Care
System Cleaning
Cleanlock
Settings
Beverages
General Information
Cup Volume, Multiple Brewing, and Dispensing Option
Change Recipes
Select Coffee Grinder
Text and Picture
Change Hot Water Recipes
Operating Options
Operating Elements
Button Layout
Postselection
Nutritional Information
Cancel Beverage
Logo
Information
Last Brewing Cycle
Timer
Service
Care
Water Filter and Descaling
Journal
Accounting
Counters
Vending Machines
External Accounting
PIN Rights
Cleaning PIN
Settings PIN
Accounting PIN
Re-Enter PIN
Timer
Timer Overview and Setting the Timer
Delete Timer
Daily Timer Overview
Set Timer Switching Times
Timer State
Button Layout Overview
Button Layout
Time / Date
Daylight Saving Time
Time Zone
System
Progress Display
Display and Illumination
Display Brightness
Reduce Brightness Automatically
Touch Calibration
Display Background
Water Filter
Temperature
Grinding Degree Setting
Portioner
Nutritional Information
4.10 Language
4.11 Usb
Load Recipes
Load Beverage Symbols
Save Recipes
Export Counters
HACCP Export
Data Back-Up
Load Data
Load Language
Firmware Update
5 Care
Care Safety Instructions
Cleaning Intervals Overview
Cleaning Programs
System Cleaning
Brewer Care
Manual Cleaning
Clean the Operating Panel (Cleanlock)
Clean the Grounds Container (Grounds Chute, Optional)
Clean the Brewing Unit
Clean the Drip Tray
Clean the Housing
Clean the Bean Hopper
6 HACCP Cleaning Schedule
7 Maintenance and Descaling
Maintenance
Curtis Service
8 Messages and Instructions
Messages for Operation
Error Messages and Malfunctions
Errors Without Error Message
9 Safety and Warranty
Hazards to the Coffee Machine
Directives
Duties of the Owner / Operator
Warranty Claims
Appendix: Technical Data
Technical Data for Coffee Machine
Appendix: Accessories and Spare Parts
Index
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User Manual
Curtis Genesis
Coffee machine
English
01.03.03
Series 1970 33 4433 2930 04.2021
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Summarization of Contents
Curtis Genesis User Manual
Safety Instructions
Electrical Shock Hazards and Precautions
Details risks associated with electrical shock and necessary precautions.
Burn, Scalding, and Health Hazards
Introduction and General Information
Manual Importance, Electrical Hazards, and Installation Conditions
Covers manual importance, electrical hazards, and requirements for proper machine installation and usage.
Safety
General Safety Guidelines and Operator Hazards
Provides overarching safety instructions and identifies specific risks to operators.
Safety Device Alterations, Child Usage, and Power Safety
Electrical Hazard Details and Disconnection Procedures
Burn and Scalding Hazards from Spouts and Drip Tray
Risk of Injury and Bruising/Crushing Hazards
Health Hazards: Product Usage and Cleaning Agents
Cleaning Hazards and Slipping Risks
Intended Use
Misuse Consequences and Guidelines
Explains that using the machine for unintended purposes can lead to injury.
Installation and Environment
Installation Location, Water Supply, and Ambient Temperature
Specifies requirements for location, water, and ambient temperature for safe operation.
Usage and Hygiene Guidelines
Correct Usage, Liquids, and Hygiene Setup
Outlines proper usage, acceptable liquids, and hygiene setup for self-service areas.
Conditions for Use and Installation
Fire/Accident Risks and Preparatory Work
Details fire/accident risks and necessary preparatory work for connections.
Introduction
Identifying Coffee Machine Parts
Illustrates and names the key components of the coffee machine.
User Manual Signs and Symbols
Personal Injury and Property Damage Warnings
Explains symbols warning of personal injury risks and potential property damage.
Glossary
Key Terms and Definitions
Provides definitions for technical terms used in the manual.
Operation
Operation Safety Instructions
Details specific safety precautions to be followed during machine operation.
Switching the Coffee Machine On
Startup and Warm-up Process
Describes the steps to power on the machine and its initial warm-up.
Coffee Dispensing
Blend, Size, Volume Selection, and Hot Water
Guides on selecting blend, size, volume, and dispensing hot water.
Bean Hopper and Manual Insert
Bean Hopper Management and Manual Insert Use
Covers refilling hoppers, maintaining freshness, and using the manual insert.
Grounds Handling
Grounds Container and Optional Disposal
Details on emptying the grounds container and the optional grounds disposal system.
Drip Tray Maintenance
Drip Tray Safety and Cleaning Procedures
Provides safety precautions for handling and cleaning the drip tray.
Switching the Coffee Machine Off
Hygiene and Shutdown Procedure
Recommends daily cleaning before shutdown and the steps for powering off the machine.
Software Overview
Understanding the 'Ready to Operate' Display
Explains the main screen, its components, and function bar.
Software Navigation and Controls
Main Menu, Control Pads, and Display Messages
Details menu functions, control pads, and interpreting display messages.
Care and Cleaning Procedures
System Cleaning, CleanLock, and Rinsing Settings
Guides on system cleaning, using CleanLock, and switch-off rinsing settings.
Beverage Settings and Customization
Dispensing Tests, Recipe Saving, and General Info
Explains testing settings, saving recipes, and general beverage information.
Beverage Recipe Management
Loading Recipes and Customizing Display Elements
Guides on loading recipes and customizing text/graphics for beverage buttons.
Beverage Options and Display Settings
Display Background and Cup Volume Adjustment
Explains display background customization and cup volume adjustment.
Brewing Cycles and Dispensing Modes
Multiple Brewing Cycles and Dispensing Options
Details multi-brew functionality and different dispensing modes.
Changing Beverage Recipes
Step-by-Step Recipe Modification Guide
Guides on modifying beverage recipes by adjusting ingredients and order.
Recipe Composition Details
Additions, Order, and Ground Coffee Quantity
Explains recipe additions, order, and setting ground coffee quantity.
Beverage Quality and Water Quantity
Water Quantity and Coffee Quality Levels
Details water quantity adjustment and the seven coffee quality levels.
Grinder Selection and Beverage Display Customization
Grinder Selection and Beverage Text/Picture Customization
Guides on selecting grinders and customizing beverage button text/pictures.
Operating Options
Menu Pad, Error Messages, and Language Settings
Covers settings for menu pad interaction, error messages, and language selection.
Option Settings Management
Button Layout, PostSelection, Nutritional Info, and Cancellation
Details layout, deactivation, nutritional info display, and beverage cancellation.
Logo Display Configuration
Manufacturer/Customer Logos and Loading Procedures
Details logo settings and instructions for loading custom logos via USB.
Information Menu Features
Brewing Cycle, Service, Timer, Water Filter, and Journal Logs
Provides access to various logs and status information for the machine.
Accounting Functions
Beverage Counters and Journal Export via USB
Displays beverage counters and allows journal export via USB.
PIN Access Control
Assigning PIN Rights and Hierarchical Structure
Explains assigning PINs for access areas and the hierarchical structure.
PIN Management Details
Access via Cleaning, Settings, and Accounting PINs
Details functions accessible with each specific PIN, including re-entry.
Timer Functionality
Setting, Viewing, and Deleting Timer Schedules
Guides on setting, viewing, and deleting timer schedules and daily views.
Timer Configuration Options
Setting Individual Timer Times and Timer State
Instructions for setting times, viewing timer state, and assigning button layouts.
Time and Date Settings
Setting Time, Date, Daylight Saving, and Time Zone
Guides on setting time, date, daylight saving, and time zone.
System Settings
Progress Display, Brightness, Calibration, and Background
Covers display settings like progress, brightness, calibration, and background.
System Water and Temperature Settings
Water Filter, Hardness, and Temperature Settings
Covers water filter fitting, hardness measurement, and boiler temperature adjustment.
Language and Grinding Settings
Grinding Degree, Portioner, Nutritional Info, and Language
Details grinding adjustment, portioner, nutritional info, and language selection.
USB Data Exchange
Recipe and Symbol Management via USB
Instructions for managing recipes and beverage symbols using a USB stick.
USB Data Management Features
HACCP Export, Data Backup/Load, and Language Loading
Details USB functions for HACCP, data management, and language loading.
Care and Maintenance Safety
Health Hazards and Hygiene During Care
Highlights health risks from germs and stresses hygiene during cleaning.
Care Safety Precautions
Cleaning Agents, Hazards, and Cleaning Procedures
Warns about cleaning agents, hot fluids, and proper cleaning procedures.
Cleaning Schedule Overview
Cleaning Program Frequencies and Manual Tasks
Provides a table outlining cleaning tasks and their frequencies.
Cleaning Programs
System Cleaning and Brewer Care Procedures
Details the automatic system cleaning process and brewer O-ring replacement.
Manual Cleaning Procedures
Operating Panel (CleanLock) and Grounds Container Cleaning
Guides on cleaning the panel and the grounds container/chute.
Brewing Unit Cleaning Safety
Bruising/Crushing Hazard During Brewing Unit Removal
Warns about hazards when removing the brewing unit and provides safety steps.
Brewing Unit Removal and Cleaning Steps
Burn Hazard and Detailed Removal Guide
Highlights burn hazards and provides illustrated steps for safely removing the brewing unit.
Brewing Unit Reassembly and Care
Brewing Unit Component Cleaning and Damage Prevention
Instructions for cleaning components and warnings against improper cleaning methods.
Drip Tray Cleaning Procedures
Drip Tray Safety and Proper Handling
Provides safety precautions for handling and cleaning the drip tray.
Housing Cleaning Guidelines
Safe Cleaning Agents and Methods for Housing
Details safe cleaning agents and methods to avoid scratching or damaging the housing.
Bean Hopper Cleaning Instructions
Injury Risks and Bean Hopper Removal/Cleaning Steps
Highlights injury risks and provides steps for safely cleaning bean hoppers.
HACCP Cleaning Schedule
HACCP Compliance and Cleaning Monitoring
Explains HACCP requirements and guides on monitoring cleaning operations.
Maintenance and Descaling
Importance of Regular Maintenance and Service Requirements
Stresses regular maintenance and highlights tasks requiring Curtis Service.
Contacting Curtis Service
Technical Service Contact Information and Support
Provides phone, email, and website for technical support and service.
Messages and Instructions
Operational Messages and Error Notifications
Lists operational messages and guides on responding to error notifications.
Error Handling Procedures
Basic Troubleshooting and Diagnostic Programs
Outlines basic steps for error handling and interpreting machine diagnostics.
Specific Error Codes and Solutions
Boiler, Flow, Grinder, and Water Pressure Errors
Details error codes for boiler, flow, grinder, and water pressure issues.
Troubleshooting Without Error Codes
Common Error Patterns and Recommended Actions
Lists error patterns without codes and their recommended actions.
Safety and Warranty Information
Machine Hazards, Installation Safety, and Grinder Safety
Details hazards related to installation location and the coffee grinder.
Preventative Measures and Operational Safety
Preventing Machine Damage and Post-Holiday Cleaning
Provides instructions on using water filters, power safety, and post-holiday cleaning.
Compliance and Regulations
Manufacturer Declarations and Radio Standards Compliance
Lists manufacturer details and compliance with relevant safety and radio standards.
Owner and Operator Responsibilities
Maintenance, Cleaning, and Descaling Duties
Outlines duties for regular maintenance, cleaning, and descaling.
Warranty Claims and Exclusions
Manual Compliance, Wear, Damage, and Improper Use Exclusions
Covers warranty voidance by non-compliance and lists exclusions.
Technical Data - Coffee Machine
External Dimensions, Hopper Capacity, and Water Supply
Provides physical dimensions, hopper capacity, and water supply specifications.
Technical Specifications Overview
Power, Protection, Sound Levels, and Installation Surface
Lists power, protection, sound levels, and installation surface requirements.
Installation Clearances and Filter Dimensions
Required Installation Clearances and Filter Manual Reference
Details clearances needed around the machine and refers to the filter manual.
Electrical System and Safety Considerations
Country-Specific Electrical Regulations and Power Cord Safety
Emphasizes local electrical codes and power cord safety.
Accessories and Spare Parts List
Parts for Container, Water Supply, Tools, Hoppers, and Cleaning
Lists order numbers for various machine parts, tools, and cleaning supplies.
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