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Commercial Food Equipment
SYDNEY 210 NAM
Operating manual
AHT SYDNEY 210 NAM Operating Manual
Multi-mode commercial refrigeration equipment
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Contents
Table of Contents
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Table of Contents
Model Types - Overview
Table of Contents
1 Safety
General Information for the Manual and Safety
Limitation of Liability
Explanation of Symbols
Intended Purpose
Staff Requirements
Personal Protective Equipment
Specific Hazards
Electricity
Refrigerant Circuit
Flammable Refrigerant
Mechanical Hazards
Residual Risks
2 Product Description
General Information
Technical Data
Serial Plate and Serial Number
Intended Purpose
3 Layout and Function
Automatic Defrost
4 Operating and Display Elements
Temperature Display
Operating Panel and Display Elements
Electronic Controller AHT (SECOP)
Switch Refrigeration Function On/Off
Setting Selection
Semi-Automatic Defrost
Alarm Indication and Acknowledgment
5 Transport and Storage
6 Unpacking
7 Setup and Installation
Electrical Connection
Electrical Protection
8 Commissioning
9 Operation (Use)
Loading
Decommissioning and Re- Commissioning
Decommissioning
Re-Commissioning
Faults in Operation
10 Maintanance
Cleaning
Basic Cleaning
Cleaning Steps During Operation
Cleaning Steps Only with Cooling Function Switched off (Manual Defrost)
Maintenance, Service and Repair
What to Do if
Maintenance Services
11 Disposal
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Temperature Display
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Setting Selection
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Electronic Controller Aht (Secop)
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AHT Cooling Systems GmbH
OPERATING MANUAL
IBIZA
MALTA
MANHATTAN
MIAMI
SYDNEY
PARIS
Multi-mode commercial refrigeration
equipment
Copyright © AHT Cooling Systems GmbH. All Rights Reserved.
SNr. 406054
Status: 10/19
08.10.2019 16:37
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Summarization of Contents
Model Types Overview
1 Safety
1.1 Manual and Safety Information
Provides general information about the manual, safety aspects, and liability limitations.
1.2 Explanation of Symbols
Details safety and warning symbols used throughout the manual.
1.3 Intended Purpose
1.4 Staff Requirements and PPE
1.6 Specific Hazards
1.6.1 Electrical Hazards
Details risks associated with electricity and safe connection procedures.
1.6.2 Refrigerant Hazards
Covers risks related to flammable refrigerants and circuit safety.
1.6.3 Mechanical Hazards
1.6.4 Residual Risks
2 Product Description
2.1 General and Technical Data
Overview of product features, environmental considerations, and technical specifications.
2.2.1 Serial Plate Information
Explains the location and importance of the serial plate and number.
3 Layout and Function
3.1 Automatic Defrost
Describes the automatic defrost cycle mechanism.
4 Operating and Display Elements
4.1 Temperature Display and Control Panel
Details temperature display, control panel buttons, and electronic controller functions.
4.2 Control Functions
5 Transport and Storage
6 Unpacking
7 Setup and Installation
7.1 Installation Guidelines and Clearances
Covers general setup, required clearances, and installation prerequisites.
7.1 Electrical Connection
Explains how to connect the unit to the power supply safely.
7.2 Electrical Protection
8 Commissioning
9 Operation (Use)
9.1 Loading Procedures
Instructions on how to load goods into the unit.
9.2 Decommissioning and Re-commissioning
Procedures for safely taking the unit out of service and bringing it back.
9.3 Faults in Operation
How to identify and respond to operational faults and alarms.
10 Maintenance
10.1 Cleaning Procedures
Details the process and agents for basic cleaning.
10.1.1.1 Cleaning Steps During Operation
Instructions for cleaning while the unit is running.
10.1.1.2 Cleaning with Cooling Off
Steps for cleaning when the unit's cooling function is switched off.
10.2 Maintenance, Service, and Repair
10.3 What to Do If...
10.4 Maintenance Services
11 Disposal
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