Related Manuals for Technogel MANTE 20-60
Summarization of Contents
General Considerations
1.1 Declaration of Conformity
Details the machine's compliance with relevant directives and standards.
1.2 Machine Identification
Explains the information found on the machine's serial plate for identification.
Acceptable and Unacceptable Use - Safety Warnings
2.1 Acceptable and Unacceptable Use
Specifies the intended uses and prohibits unauthorized applications of the machine.
2.2 Conditions of Usage of the Machine
Outlines minimum and maximum batch sizes for ice cream production for different models.
2.3 Safety Warnings
Highlights critical safety precautions regarding machine guards and sensors.
2.4 Environmental Conditions
Specifies operational temperature, humidity, and pressure requirements for the machine.
Installation
3.1 How to Unpack the Machine
Provides instructions and dimensions for safely unpacking the machine from its crate.
3.2 How to Lift the Machine
Describes methods for lifting the machine using a forklift or belts, with weight specifications.
3.3 How to Position and Connect Water and Electricity (Water Condensing)
Details positioning requirements and connections for water and electrical supply for water-cooled machines.
3.2 Electrical Installation (Machines with water condensation)
Covers electrical connection requirements, wiring, and power specifications for water condensation models.
3.5 Water Installation and Consumption
Explains water inlet/outlet connections, pressure requirements, and consumption rates.
3.6 How to Position and Connect Water and Electricity (Water/Air Condensing)
Guides positioning and connections for water/air condensing machines, emphasizing ventilation.
3.7 How to Position and Connect the Remote Air Condenser
Details the installation of a remote air condenser, including piping and placement guidelines.
3.8 Electrical Installation (Machines with remote AIR condensation)
Outlines electrical requirements and specifications for machines with remote air condensation.
3.9 Water Installation and Consumption
Covers water supply requirements and consumption for machines with remote air condensation.
Machine Functions and Preliminary Checks
4.1 Machine Commissioning
Explains the initial start-up procedure, emphasizing a waiting period before compressor activation.
4.2 Control Console Functions
Describes the operation of various keys and displays on the machine's control panel.
4.3 Ice-cream Production
Details the different methods (viscosity, time, temperature) for producing ice cream.
4.4 Sicilian Water Ice Production (only for machines with inverter)
Explains how to set up the machine for water ice production using the inverter function.
4.5 Water Ice Production (for machine without inverter)
Guides the process of producing water ice on machines not equipped with an inverter.
4.6 Preliminary Checks
Lists essential checks to perform before operating the machine, including rotation direction and safety features.
Machine Commissioning with Ice-Cream Production
5.1 First Ice-Cream Production with VISCOSITY Method
Step-by-step guide for initial ice cream production using the viscosity setting.
5.2 First Ice-Cream Production with TIME Method
Instructions for the initial production of ice cream using the time-based setting.
5.3 First Ice-Cream Production with TEMPERATURE Method
Details the procedure for producing ice cream using the temperature control method.
5.4 First Production in Water Ice Method (without Inverter)
Explains the initial steps for making water ice on machines without an inverter.
5.5 First Production in Water Ice Method (with Inverter)
Guides the first-time production of water ice on machines equipped with an inverter.
5.6 Settings Modification During Production
Describes how to adjust viscosity and temperature settings while the machine is in operation.
Alarms and Their Solutions
Displayed Alarms and Their Solutions
Lists common alarms, their causes, and who should address them.
Other Problems and Their Solutions
Addresses common operational issues not classified as alarms and provides solutions.
Washing and Sanitizing the Machine
Washing of Machine (to be carried out every working day)
Provides instructions for the daily washing procedure, including rinsing and turbine care.
Sanitizing the Machine
Details the daily sanitizing process using specific solutions and safety precautions.
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