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EN
A
GENERAL RECOMMENDATIONS.......................................................... Page
C
INSTRUCTIONS FOR THE USER........................................................... Page
D
TROUBLESHOOTING ............................................................................. Page
CONTENTS
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Table of Contents
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Summarization of Contents

GENERAL RECOMMENDATIONS
A1 HANDLING
How to move the appliance safely using appropriate equipment.
A2 UNPACKING
Steps for safely unpacking the appliance and removing packaging materials.
A3 DISPOSAL
Guidelines for environmentally friendly disposal of packaging materials.
A4 TECHNICAL DATA
Specifications and technical details of the appliance models.
INSTRUCTIONS FOR THE INSTALLER/MAINTENANCE PERSON
B1 WATER CONNECTION
Instructions for correctly connecting the appliance to the water supply.
B2 ELECTRICAL CONNECTION
Details and precautions for connecting the appliance to the electrical supply.
B3 DETERGENT/RINSE-AID DISPENSERS AND SETTINGS
Information on detergent and rinse-aid dispensers and their settings.
B4 SETTING THE DISPENSERS
How to configure the detergent and rinse-aid dispenser quantities.
B5 MAINTENANCE
Procedures for cleaning and maintaining the appliance for optimal performance.
INSTRUCTIONS FOR THE USER
C1 STARTING
Steps to follow for the initial startup of the dishwasher.
C2 WASH CYCLES
Details on different wash cycle options, times, and temperatures.
C3 OPERATION
How to operate the dishwasher during a wash cycle.
C4 END OF WORK AND DAILY CLEANING
Procedures for ending daily operation and performing essential cleaning.
C5 RESIDUAL RISKS
Potential risks and necessary safety precautions during operation.

Table of Contents