WIESHEU Euromat 64 S Operating Instructions Manual
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WIESHEU Euromat 64 S Operating Instructions Manual

In-store baking oven
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Euromat 64 S/L
In-Store Baking Oven
Original Operating Instructions
EN

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Summary of Contents for WIESHEU Euromat 64 S

  • Page 1 Euromat 64 S/L In-Store Baking Oven Original Operating Instructions...

  • Page 2: Table Of Contents

    Contents 1 Explanation of the User Information 1.1 Legends 1.1.1 Degrees of danger and symbols 1.1.2 Symbols in the described actions 1.1.3 Safety information and symbols 1.2 Type plate 1.2.1 Device features and options 1.3. EU Declaration of Conformity 2 Product Description 2.1 Function/overview 2.2 Intended Use 2.3 Reasonably Foreseeable Misuse...

  • Page 3: Explanation Of The User Information

    It helps to minimise downtimes and the costs of repairs and to increase the device’s reliability and extend its service life. This documentation applies to the following device types and their options: Euromat 64 S Item number 2500-*-******** Euromat 64 L Item number 2600-*-******** Page 3 Euromat 64 V16-01...

  • Page 4: Legends

    This user information is an integral part of the product and must be kept in close INFORMATION proximity to the machine, and stored such that it is easily accessible for operating personnel to consult it at all times. Everybody who works with the machine must have completely read the user information before starting work.

  • Page 5: Safety Information And Symbols

    Waste water connection Before using, read the Before starting work, read user information the service information 1.2 Type plate Pos. Bezeichnung WIESHEU GmbH Type Daimlerstraße 10 71563 Affalterbach Serial number Telefon +49 (0)7148 1629-0 Service Hotline: +49 (0)7148 1629-400 Voltage (V) IP-Schutzart:...

  • Page 6: Device Features And Options

    1.2.1 Device features and options Each device is identified by an item number. You can find it on the device's type plate (10). The item number is composed of a fixed combination of numbers (A) and a variable combination of letters (B). You can derive the device type and its size from the combination of numbers.

  • Page 7: Eu Declaration Of Conformity

    1.3. EU Declaration of Conformity The manufacturer WIESHEU GmbH Schleifwiesenstraße 27 71723 Großbottwar Germany hereby declares that the appliances described below conform to the relevant Community harmonisation leg- islation both in its basic design and construction as well as in the version marketed by us: Directive on Machinery 2006/42/EC In accordance with Appendix I No.
  • Page 8 Product line Euromat Description of appliance Convection oven Appliance type as described in the user information Euromat 64 L and the following appliance types 400V 50Hz Item No. 2600-*-*BBB**** / 2600-*-*BBD**** / 2600-*-*BB***A* 2600-*-*BB***B* / 2600-*-*BB***C* Name and address of the...

  • Page 9: Product Description

    The general and regional accident prevention guidelines of the responsible trade associations must be com- plied with. WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negligent opera- tion, working with the wrong operating parameters, servicing or maintenance or non-intended use. This also applies to changes, enhancements and modifications to the combined unit.

  • Page 10: Technical Specifications

    2.5 Technical specifications The maximum number of trays the appliance can hold is specified in the technical specifications. Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings of the baking parameters should be adjusted accordingly when required. The maximum load weight of 5 kg per tray must not be exceeded.
  • Page 11 Item No. 2600-*-******C* 2600-*-******B* 2600-*-******A* Appliance designation Euromat 64 L Euromat 64 L Euromat 64 L Designation Convection oven Convection oven Convection oven AC 380 - 415 V 50Hz AC 380 - 415 V 50Hz AC 380 - 415 V 50Hz...

  • Page 12: Risk Of Injury/Residual Risks

    2.6 Risk of injury/residual risks This device has been produced by WIESHEU GmbH according to the latest technological developments. All appliances that leave the factory have been subjected to thorough testing. Nevertheless, if the appliance is used improperly, hazards to life and limb of the user or a third party may result, or the appliance or other assets may be damaged.

  • Page 13: Danger From Contact With Electrics

    2.6.5 Danger from contact with electrics Danger of electric shock! DANGER A defective appliance can cause an electric shock. The electrical connection and any work on the electrical equipment of the device must only be carried out by an electrician trained in the workings of this particu- lar product, and in full compliance with industry standards and regulations.

  • Page 14: Danger Of Technical Damage

    2.6.9 Danger of technical damage Technical damage! NOTICE The Euromat is equipped with a frequency converter which can be damaged by power surges. After disconnecting the mains plug from the power supply, wait 1 minute until all components have discharged fully. Only then reconnect the mains plug to the power supply.

  • Page 15: Dismounting The Transport Pallet

    3.2.1 Dismounting the transport pallet Tools and aids needed for dismounting: ■ A cordless screwdriver ■ A bit set for star torx screws ■ Platform truck ■ Working gloves INFORMATION Disassembly can be carried out by one person. ■ Undo the 8 screws from the crossbeam (A). ■...
  • Page 16 Dismounting/mounting the combined appliance continued This manual provides examples for safe and quick dismounting/mounting. Of INFORMATION course, it is not possible to show or describe in detail every exceptional case at the customer’s. All safety instructions must be complied with, whatever the situation. Component Description Support...

  • Page 17: Place Of Installation And Surroundings

    To ensure correct functioning, the appliance/combined appliance must be in- stalled on dry, frost-proof premises. The combined system parts must only comprise WIESHEU products or products approved by WIESHEU GmbH. Only these products have been thoroughly tested. WIESHEU GmbH accepts no liability for damage resulting from the use of non-approved products.

  • Page 18: Free Space In Front Of And Behind The Appliance/Combined Appliance

    3.5.2 Free space in front of and behind the appliance/combined appliance min. 20 mm Electricity, water, waste water and exhaust connections are located on the back of the appliance/combined appliance. These must be accessi- ble when required. ■ Move the appliance/combined appliance forwards to carry out main- tenance.

  • Page 19: Appliance/Combined Appliance With Enclosure

    3.5.5 Appliance/combined appliance with enclosure min. 900 mm With appliances/combined appliances that are enclosed allround or in- stalled, the measures stated below must be implemented. min. 200 mm ■ Ensure adequate ventilation. → The temperature inside the installation space should not exceed 40 °C. ■...

  • Page 20: Connections On-Site

    3.6 Connections on-site 3.6.1 Electrical connection Danger of electric shock! DANGER Electrical connection of the device may only be carried out by an electrician according to electrical industry rules. Electrical fuse protection of the plug socket must be provided with a fault-circuit current-breaker.

  • Page 21: Plumbed-In Water Connection

    This is a foodsafe ½″ pressure hose with a ¾″ threaded joint tested according to DIN-DVGW (WIESHEU GmbH item no. 104476). Make the connection flexible such that it is possible to move the appliance one metre away from the wall for servicing.

  • Page 22: Waste Water Connection

    3.6.3 Waste water connection A fixed connection to the sewerage system is prohibited A fixed connection to INFORMATION the domestic sewerage system is allowed if the drainage connections comply with the DIN EN 1986-100 standard. Connection via a funnel to the sewage system ■...

  • Page 23: Exhaust Air Connection

    3.6.4 Exhaust air connection Technical damage! NOTICE If no steam reducer is installed, the escaping/rising steam can negatively affect the existing store safety devices, or even trigger them. ■ Vent the exhaust air upwards from the rear of the appliance. →...

  • Page 24: Inspections To Be Carried Out Before Commissioning

    ● Check the mains plug/power cable for obvious defects. → Devices with a defective mains plug/power cable must not be put into operation. → Only authorised and trained WIESHEU GmbH service partners are permitted to repair defective mains plugs/power cables. ● Check that the door seals tightly.

  • Page 25: Operation

    4 Operation 4.1 Opening/closing the door Risk of burning! CAUTION In spite of the safety technology, hot steam and heat exit when you open the door. The frame and glass of the appliance get hot. Put on heat-resistant gloves and open the door carefully. Danger of crushing! There is a risk of crushing on the movable parts.

  • Page 26: Inserting/Removing Bakery Products

    4.2 Inserting/removing bakery products Risk of burning! CAUTION In spite of the safety technology, hot steam and heat exit when you open the door. It is hot inside the device; there is a risk of burns from the hot surfaces. Wear heat-resistant gloves and open the door carefully and avoid touching the hot surfaces.

  • Page 27: Cleaning

    5 Cleaning 5.1 General cleaning work Maintain and clean the in-store baking oven with great care. Only clean devices ensure the preparation of hygienically perfect products. There is a risk of germs forming if used for longer periods under 100 °C. This chapter provides basic information on how to clean the device.

  • Page 28: Cleaning Agents

    Using unsuitable cleaning agents regularly results in damage to the appliances. INFORMATION WIESHEU GmbH puts in a great deal of time and effort to recommend clean- ing agents, which, on the one hand provide excellent cleaning results and, on the other, are not aggressive to and do not damage in-store baking ovens.

  • Page 29: Cleaning Instructions And Cleaning Agents

    5.3 Cleaning instructions and cleaning agents Designation Frequency Cleaner Support material Baking trays daily Commercial wash- Sponge cloth or microfibre ing-up liquid cloth Baking Chamber daily With ProClean option: No supporting materials UltraClean and required. UltraRins or LiquidClean Plus Manual: Plastic brush Oven cleaner Sponge cloth...
  • Page 30 5.3 Cleaning instructions and cleaning agents Designation Frequency Cleaner Door seal (D) daily Commercial wash- ing-up liquid Door handle (E) daily Commercial wash- ing-up liquid Control unit (F) daily Commercial glass cleaner without silicone additives Collecting tray (G) 2 × weekly Commercial wash- ing-up liquid ■...

  • Page 31: Descaling

    All maintenance and service work must only be carried out by an authorised NOTICE WIESHEU GmbH service partner. The device must be checked once a year by a competent person to ensure that it is working safely. The customer must ar- range the inspection.

  • Page 32: Faults/Causes/Remedies

    Please inform the Service department” Control message: 1. The water intake has beein interrupted. 1. Check the water tap. “No water flow! Is the water tap open?” *WIESHEU (SIC) Service Information Center Phone: +49 (0)7148 1629-400 Page 32 Euromat 64 V16-01 9401-110-001-EN...

  • Page 33: Disposal

    We reserve the right to make technical and design changes. WIESHEU GmbH would be grateful for information about any errors that there may be in the text or graphics. The copyright for this document remains with WIESHEU GmbH.

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