WIESHEU Dibas 64 blue Series Operation Manual
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WIESHEU Dibas 64 blue Series Operation Manual

In-store baking oven
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Dibas 64 blue
In-Store Baking Oven
EN
Original Operation Manual

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Summary of Contents for WIESHEU Dibas 64 blue Series

  • Page 1 Dibas 64 blue In-Store Baking Oven Original Operation Manual...

  • Page 2: Table Of Contents

    Contents 1 Explanation of the User Information 1.1 Legends 1.1.1 Degrees of danger/symbols 1.1.3 Safety information and symbols 1.2 Type plate 1.3. EU Declaration of Conformity 2 Product Description 2.1 Function/overview 2.2 Intended Use 2.3 Reasonably Foreseeable Misuse 2.4 Liability 2.5 Technical specifications 2.6 Risk of injury / residual risks 2.6.1 Obligation of the customer...
  • Page 3 3.7.1 Inspections to be carried out before commissioning 4 Operation 4.1 Switching the in-store baking oven on/off 4.2 Opening/closing the door 4.3 Swinging the door open/closed 4.4 Emergency unlocking of the automatic Dibas door 4.5 Inserting/removing bakery products 4.6 Setting the baking parameters 4.7 Removing/installing the tray frames 5 Cleaning 5.1 General cleaning work...

  • Page 4: Explanation Of The User Information

    1 Explanation of the User Information The equipment is a machine in the sense of Machine Directive 2006/42/EC. This user information provides information on intended and safe operation and contains important instructions on how to operate the device safely, appropriately, and economically. Read the instructions before starting to use the equipment. Depending on the model, the illustrations may differ from the product.

  • Page 5: Safety Information And Symbols

    1.1.3 Safety information and symbols Symbol Declaration of Conformity Symbol Declaration of Conformity Warning of a hazardous Warning of a crushing location hazard Warning of a dangerous Warning of irritants electrical voltage Warning of a hot surface Warning of a tipping hazard Warning of a fire hazard Warning of a risk of...

  • Page 6: Type Plate

    1.2 Type plate Pos. Designation WIESHEU GmbH Schleifwiesenstraße 27 Type 71723 Großbottwar, Germany Service Hotline: +49 7148 1629 400 Serial number Made in Germany Year of production/month Artikel: Voltage (V) Item: Frequency (Hz) Seriennr.: Baujahr: Current consumption (A) Manuf. date:...

  • Page 7: Eu Declaration Of Conformity

    1.3. EU Declaration of Conformity The manufacturer, WIESHEU GmbH Schleifwiesenstraße 27 71723 Großbottwar Germany hereby declares that the devices named below comply with the following regulations and standards: Regulations Standards EN 60335-2-42:2003 + AC:2007 + A1:2008 + A11:2012 2006/42/EC: Directive on Machinery...

  • Page 8: Product Description

    The customer and operating personnel are obliged to observe the instructions in the user information. WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negligent opera- tion, working with the wrong operating parameters, servicing or maintenance or non-intended use. This also applies to changes, enhancements and modifications to the combined unit.

  • Page 9: Technical Specifications

    2.5 Technical specifications The maximum number of trays the appliance can hold is specified in the technical specifications. Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings of the baking parameters should be adjusted accordingly when required. The maximum load weight of 5 kg / tray must not be exceeded.
  • Page 10 Item no. X3100-*-A***C*** X3100-*-A***E*** X3100-*-A***D*** Appliance designation Dibas 64 blue M Dibas 64 blue M Designation Convection oven Convection oven Version AC 400V 50Hz AC 400V 50Hz Control unit Exclusive Exclusive Door Double-glazed Double-glazed Door option Dibas servo door Dibas automatic door Steaming Pipe steaming Pipe steaming...
  • Page 11 Item no. X3200-*-A***C*** X3200-*-A***E*** X3200-*-A***D*** Appliance designation Dibas 64 blue L Dibas 64 blue L Designation Convection oven Convection oven Version AC 400 V 50 Hz AC 400 V 50 Hz Control unit Exclusive Exclusive Door Double-glazed Double-glazed Door option Dibas servo door Dibas automatic door Steaming...
  • Page 12 2.5.1 Technical specifications for reduced heating capacity Item no. X3000-*-B***C*** X3000-*-B***E*** X3000-*-B***D*** Appliance designation Dibas 64 blue S Dibas 64 blue S Designation Convection oven Convection oven Version 400 V 50 Hz 400 V 50 Hz Control unit Exclusive Exclusive Door Double-glazed Double-glazed...
  • Page 13 Item no. X3100-*-B***C*** X3100-*-B***E*** X3100-*-B***D*** Appliance designation Dibas 64 blue M Dibas 64 blue M Designation Convection oven Convection oven Version 400 V 50 Hz 400 V 50 Hz Control unit Exclusive Exclusive Door Double-glazed Double-glazed Door option Dibas servo door Dibas automatic door Steaming Pipe steaming...
  • Page 14 (A) < 70 < 70 emission value If necessary, contact the WIESHEU Service Information Center for your personal technical data, phone +49 7148 1629 400. Refer to the type plate for the item number. Page 14 Dibas 64 blue...

  • Page 15: Risk Of Injury / Residual Risks

    2.6 Risk of injury / residual risks This device was produced by WIESHEU GmbH according to the latest technical standards. All appliances that leave the factory have been subjected to thorough testing. Nevertheless, if the appliance is used improperly, hazards to life and limb of the user or a third party may result, or the appliance or other assets may be damaged.

  • Page 16: Danger From Contact With Electrics

    2.6.5 Danger from contact with electrics Risk of electric shock! DANGER The electrical connection and any work on the electrical equipment of the device must only be carried out by an electrician trained in the workings of this particu- lar product, and in full compliance with industry standards and regulations. Protect all electrical assemblies from damp, moisture and dust.

  • Page 17: Risk Of Technical Damage

    2.6.9 Risk of technical damage Technical damage! NOTICE The device is equipped with a frequency converter which can be damaged by power surges. After disconnecting the mains plug from the power supply, wait 1 minute until all components have discharged fully. Only then reconnect the mains plug to the power supply.

  • Page 18: Dismounting/Mounting The Combined Appliance

    3.3 Dismounting/mounting the combined appliance This manual provides examples for safe and quick dismounting/mounting. Of course, it is not possible to show or describe in detail every exceptional case at the customer's. All safety instructions must be complied with, whatever the situation. If the combined appliance cannot be transported to the installation location as a whole, then the individual appliances must be removed from the combination.

  • Page 19: Place Of Installation And Surroundings

    If the device is placed free-standing in a room, a suitable cover must be used to protect the installation area from being tampered with or touched by unauthor- ised people. This cover must be verified and approved by WIESHEU GmbH or persons authorised by WIESHEU GmbH.

  • Page 20: Distances To Sources Of Heat

    ■ A minimum distance of 20 mm must be maintained at the rear. 3.5.2 Distances to sources of heat Maintain a minimum distance of 350 mm from other heat sources (>80 °C) that are not part of WIESHEU Dibas 64 blue device combina- tions. Min. 350 mm 3.5.3 Distances to safety equipment...

  • Page 21: Combined Appliance With Enclosure

    3.5.4 Combined appliance with enclosure Min. 900 mm With devices that are enclosed all around or installed, the measures stated below must be implemented. Min. 200 mm ■ Ensure adequate ventilation. → The temperature inside the installation space should not exceed 40 °C. ■...

  • Page 22: Connections On-Site

    3.6 Connections on-site 3.6.1 Electrical connection Risk of electric shock! DANGER Electrical connection of the device may only be carried out by an electrician according to electrical industry rules. Electrical fuse protection of the plug socket must be provided with a fault-circuit current-breaker.

  • Page 23: Plumbed-In Water Connection

    This is a foodsafe ½" pressure hose with a ¾" threaded joint tested according to DIN-DVGW (WIESHEU GmbH item no. 104476). Make the connection flexible such that it is possible to move the appliance one metre away from the wall for servicing.

  • Page 24: Waste Water Connection

    3.6.3 Waste water connection A fixed connection to the sewerage system is prohibited A fixed connection to the domestic sewerage system is allowed if the drainage connections comply with the DIN EN 12056 stand- ard. Observe the relevant country-specific regulations if outside of Germany. A red hose can be found on the rear of the device.
  • Page 25 Connection via a gully to the sewage system ■ Pay attention to the minimum drain size of 0.6 litres/sec. per combined appliance. ■ Lay the drain pipe in such a way that steam cannot enter via the air vents. ■ Due to the risk of kinking, do not lay a hose. ■...

  • Page 26: Exhaust Air Connection

    3.6.4 Exhaust air connection Technical damage! NOTICE If no steam reducer is installed, the escaping/rising steam can negatively affect the existing store safety devices, or even trigger them. ■ Vent the exhaust air upwards from the rear of the appliance. →...

  • Page 27: Inspections To Be Carried Out Before Commissioning

    ● Check the mains plug/power cable for obvious defects. → You must not put into service any appliances that have a defective mains plug/cable. → Only authorised and trained WIESHEU GmbH service partners are allowed to repair defective mains plugs/cables. ● Check that the door seals tightly.

  • Page 28: Operation

    4 Operation CAUTION Risk of burning! In spite of the safety technology, hot steam and heat exit when you open the door. The frame and glass of the appliance get hot. Put on heat-resistant gloves and open the door carefully. Danger of crushing! There is a risk of crushing on the movable parts.

  • Page 29: Swinging The Door Open/Closed

    4.2.2 Opening/closing the Dibas door automatically Opening the door ■ Press the “Door” button on the operating control (B). ■ Keep the button pressed until the door opens automatically. → Ensure that there is no one directly in front of the door opening. →...

  • Page 30: Emergency Unlocking Of The Automatic Dibas Door

    4.3.2 Swinging the Dibas door open automatically ■ On the main menu, choose the “Cleaning position” item. → The door opens slightly automatically. ■ Push the swing panel (D) backwards to open it. ■ Press the unlocking lever (E) upwards ■...
  • Page 31 ■ Relieve the pre-tension from the Dibas door. ■ To do this, press the door lightly against the door seal. → The load on the locking hooks at the top and bottom is relieved. ■ Hold the door in this position. ■...

  • Page 32: Inserting/Removing Bakery Products

    4.5 Inserting/removing bakery products Risk of burning! CAUTION In spite of the safety technology, hot steam and heat exit when you open the door. It is hot inside the device; there is a risk of burns from the hot surfaces. Wear heat-resistant gloves and open the door carefully and avoid touching the hot surfaces.

  • Page 33: Cleaning

    5 Cleaning 5.1 General cleaning work Maintain and clean the in-store baking oven with great care. Only clean devices ensure the preparation of hygienically perfect products. There is a risk of germs forming if used for longer periods under 100 °C. This chapter provides basic information on how to clean the device.

  • Page 34: Automatic Cleaning System

    Using unsuitable cleaning agents regularly results in damage to the appliances. WIESHEU GmbH puts in a great deal of time and effort to recommend clean- ing agents, which, on the one hand provide excellent cleaning results and, on the other, are not aggressive to and do not damage in-store baking ovens.
  • Page 35 Designation Frequency Cleaner Support material Baking chamber (B) Daily Oven cleaner Plastic brush Sponge cloth ■ Remove the tray frames and if necessary, remove any coarse residue. ■ Apply the oven cleaner and allow the cleaner to work. ■ Remove heavier contaminants with a plastic brush ■...
  • Page 36 Designation Frequency Cleaner Support material Drip bowl (I) 2 x weekly Commercial wash- Sponge cloth or microfibre (with/without drain) ing-up liquid cloth ■ Swing the oven door open ■ Wipe out the drip bowl with soapy water and a sponge cloth. ■...

  • Page 37: Descaling

    All maintenance and service work must only be carried out by authorised and NOTICE trained WIESHEU GmbH service partners. The device must be checked once a year by a competent person to ensure that it is working safely. The customer must arrange the inspection.

  • Page 38: Faults/Causes/Remedies

    If damages are identified, pull out the mains plug, mark the damage clearly and set up a notice. Contact WIESHEU SIC (Service Information Centre) Phone +49 7148 1629 400. Symptom...

  • Page 39: Disposal

    We reserve the right to make technical and design changes. WIESHEU GmbH would be grateful for information about any errors that there may be in the text or graphics. The copyright for this document remains with WIESHEU GmbH.

This manual is also suitable for:

Dibas 64 blue s seriesX3000 seriesX3100 seriesDibas 64 blue m seriesX3200 seriesDibas 64 blue l series

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