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WIESHEU Manuals
Commercial Food Equipment
Euromat 64 L
Operating instructions manual
WIESHEU Euromat 64 L Operating Instructions Manual
In-store baking oven
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Contents
Table of Contents
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Table of Contents
Table of Contents
1 Explanation of the User Information
Legends
Degrees of Danger and Symbols
Symbols in the Described Actions
Safety Information and Symbols
Type Plate
Device Features and Options
EU Declaration of Conformity
2 Product Description
Function/Overview
Intended Use
Reasonably Foreseeable Misuse
Liability
Technical Specifications
Risk of Injury/Residual Risks
Obligation of the Customer
Obligation of the Staff
General Risk of Accidents
Danger of Fire/Explosion
Danger from Contact with Electrics
Danger of Burns
Water Damage
Danger of Non-Ionising Radiation
Danger of Technical Damage
3 Transportation and Setup
Transporting the Appliance/Combined Appliance
Unpacking the Appliance/Combined Appliance
Dismounting the Transport Pallet
Dismounting/Mounting the Combined Appliance
Place of Installation and Surroundings
Place of Installation and Distances
Free Space Next To, below and above the Appliance/Combined Appliance
Free Space in Front of and Behind the Appliance/Combined Appliance
Distances to Sources of Heat
Distances to Safety Equipment
Appliance/Combined Appliance with Enclosure
Appliance ID
Connections On-Site
Electrical Connection
Plumbed-In Water Connection
Waste Water Connection
Exhaust Air Connection
Commissioning
Inspections to be Carried out before Commissioning
4 Operation
Opening/Closing the Door
Inserting/Removing Bakery Products
Setting the Baking Parameters
Removing/Installing the Tray Frames
5 Cleaning
General Cleaning Work
Cleaning Agents
Cleaning Instructions and Cleaning Agents
Descaling
6 Servicing
General Maintenance Work
Faults/Causes/Remedies
7 Disposal
8 Copyright
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Quick Links
1
Opening/Closing the Door
2
Setting the Baking Parameters
3
General Maintenance Work
4
Faults/Causes/Remedies
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Euromat 64 S/L
In-Store Baking Oven
Original Operating Instructions
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Euromat 64 s
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