Viking DBCV3082 Brochure & Specs page 26

Convection microwave hood
Professional features
Instant sensor settings for cooking, reheating foods,
and popping popcorn
Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods
while using microwave energy to ensure the interior
is cooked
Add-A-Minute allows a minute of extra cooking time
to be added with the touch of a button
Child Lock safety feature locks the control panel to
prevent unwanted operation
Convection microwave cookbook comes standard
with unit
Built-in exhaust system
• 300 CFM
• Unit shipped assembled to recirculate; may also
be vented out of the rear or vertically
Spacious oven cavity
1.1 (31.2 liters) cubic ft. oven capacity
13" (33.0 cm) diameter turntable
Interior light
Installation options
For use with Viking 24" or 30" wide non-grill
cooking products
Multiple convection settings plus built-in
exhaust handle everything from
baking to broiling – and all
aromas in between.
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