Garland CG-60R Installation And Operation Manual

Garland CG-60R Installation And Operation Manual

Cg series production griddles

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INSTALLATION AND
OPERATION MANUAL
CG SERIES
PRODUCTION GRIDDLES
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES, LLC
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P128 Rev 5 (05/29/09)
Part # P128 Rev 5 (05/29/09)
APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries, LLC
Page 1

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Table of Contents
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Summarization of Contents

Important Information & Safety Warnings
California Proposition 65 Warning
Product contains chemicals known to cause cancer or reproductive harm.
Keep Appliance Area Clear
Ensure the appliance area is free from combustible materials.
Dimensions and Specifications
Installation Requirements and Clearances
Details on wall clearances, entry, and floor requirements for installation.
Gas Type and Pressure Specifications
Specifies operating pressure for Natural and Propane gas types.
Ventilation Requirements
Information on ventilation needs for commercial cooking equipment.
Electrical Characteristics & Export Voltages
Details electrical requirements and available export voltages.
Unit Dimensions and Input Chart
Provides detailed diagrams and BTU input ratings for different models.
Installation Guide
Unit Identification and Information
Covers serial plate location, damage check, and general product info.
Legs, Casters & Leveling
Instructions for installing and leveling the unit using its legs or casters.
Clearances
Specifies minimum clearances for combustible and noncombustible surfaces.
Gas Connections
Details gas supply connection requirements, including pipe size.
Gas Pressure Checks & Connections
Procedures for checking gas pressure and ensuring leak-free connections.
Electrical Connection Requirements
Instructions for proper electrical grounding and connection.
Ventilation Guidelines
Requirements for proper ventilation for gas appliance operation.
Operation Instructions
Lighting Instructions
Step-by-step guide for safely lighting the griddle burners.
Shut Down Instructions
Procedures for safely shutting down the appliance after use.
Adjustments
Thermostat Temperature Verification
Procedure to verify and calibrate thermostat accuracy.
Diagram A for Temperature Verification
Illustrates probe placement for accurate thermostat calibration.
Maintenance and Cleaning
Stainless Steel Cleaning
Guidelines for cleaning stainless steel components of the griddle.
Griddle Preparation & Seasoning
Steps for preparing a new griddle and seasoning the surface.
Cleaning Instructions (After Each Use)
Daily cleaning procedures for maintaining the griddle surface.
Cleaning Instructions (For Heavy Build Up)
Procedures for deep cleaning and removing heavy grease build-up.
Griddle Do's and Don'ts
Best practices and warnings for griddle usage and maintenance.
Servicing Recommendations
Guidance on regular professional servicing for safe and efficient operation.
Troubleshooting Guide
Common Problems and Solutions
Lists common issues like no heat, insufficient heat, or too much heat with solutions.

Table of Contents