Related Manuals for Wolf VC
Summarization of Contents
Service Personnel and Definitions
Qualified Operating Personnel
Defines authorized operators for the equipment.
Qualified Installation Personnel
Details requirements for qualified installation professionals.
Qualified Service Personnel
Specifies criteria for authorized service technicians.
Installation - Clearances and Connections
Minimum Clearances
Required clearances for charbroilers, griddles, and hotplates.
Gas Connections
Instructions and requirements for gas supply connections.
Installation - Adjustments and Calibration
Leveling Adjustments
Procedures for leveling the appliance using adjustable legs.
Air Shutter Adjustments
How to adjust air shutters for optimal burner performance.
Thermostat Calibration
Information on thermostat calibration procedures.
Appliance Operation
Lighting Instructions
Step-by-step guide for lighting the appliance's burners.
Griddle Operation
How to operate the manual and thermostatic griddle models.
Open Top Burner Operation
Instructions for using the open top burners safely and efficiently.
Charbroiler Operation
Guidelines for operating the charbroiler, including preheating and adjustments.
Cleaning Charbroiler
Detailed steps for cleaning charbroiler components and surfaces.
Important Information and Maintenance
Recommended Service Frequency
Schedules for routine maintenance based on usage.
Exterior Finishes Care
Methods for cleaning and maintaining the appliance's exterior surfaces.
Spray-On Cleaner Cautions
Warnings and precautions when using spray-on cleaning agents.
Ordering Replacement Parts
Information required for ordering necessary parts.
Limited Commercial Equipment Warranty
Warranty Coverage Exclusions
Details what is NOT covered by the product warranty.
Owner Responsibilities
Outlines the owner's obligations for warranty validity.
Need help?
Do you have a question about the VC and is the answer not in the manual?
Questions and answers