Related Manuals for MBM FGMD67
Summarization of Contents
1. WARNINGS
1.1 GENERAL WARNINGS
Installation, start-up and maintenance must be carried out by skilled personnel. Read all instructions carefully.
2. TECHNICAL DATA
2.1 GAS APPLIANCES
Provides technical specifications for FGMD67, FGMD107, FGMD207 models, including dimensions, power, and gas consumption.
4. INSTALLATION INSTRUCTIONS
4.1 PREPARATION AND REGULATIONS
Covers preparation steps, laws, regulations, and EU standards compliance.
4.2 POSITIONING AND WATER CONNECTIONS
Guidance on oven placement, water connections, and waste water outlet.
4.5 ELECTRICAL CONNECTION
Procedures for safe and compliant electrical connection, including earthing and wiring.
4.6 GAS HOOK-UP AND CONFIGURATION
4.6.0 GAS SPECIFICATIONS TABLE
Table detailing gas types, pressure ranges, and equipment categories for various countries.
4.6.1 GAS TRANSFORMATION AND ADJUSTMENT
4.6.1.1 BURNER NOZZLE REPLACEMENT (FGMD67/107)
Instructions for replacing burner nozzles on FGMD67/FGMD67SC and FGMD107/FGMD107SC models.
4.6.1.2 BURNER NOZZLE REPLACEMENT (FGMD207)
Instructions for replacing burner nozzles on FGMD207/FGMD207SC models.
4.6.1.3 GAS PRESSURE ADJUSTMENT
Guidance on how to adjust gas pressure at the burner for FGMD207/FGMD207SC models.
4.6.1.4 GAS BURNER INJECTOR TABLES
TABLE II: FGMD67/FGMD67SC INJECTORS
Detailed table listing gas burner injectors, pressure ratings, and nozzle details.
TABLE III: FGMD107/FGMD107SC INJECTORS
Detailed table listing gas burner injectors, pressure ratings, and nozzle details.
TABLE IV: FGMD207/FGMD207SC INJECTORS
Detailed table listing gas burner injectors, pressure ratings, and nozzle details.
4.6.1.5 HEAT CAPACITY AND COMBUSTION DISCHARGE
4.6.1.5 HEAT CAPACITY CHECK
Procedure for checking heat capacity by verifying gas pressures against specifications.
4.6.1.6/4.6.1.7 COMBUSTION DISCHARGE METHODS
Guidelines for discharging combustion products via suction hoods or flues.
5. USE AND VENTILATION
5.1 COMMISSIONING PROCEDURES
Procedures for initial cleaning and commissioning of the oven before use.
ROOM VENTILATION AND OUTLET REGULATIONS
Requirements for room ventilation and regulations for other outlets.
6. CONTROL PANEL OVERVIEW
TAB. 1 CONTROL PANEL LAYOUT
Diagram and labels for the oven's control panel functions.
7. OPERATING THE ELECTRONIC OVEN
7.1 COOKING SELECTION AND MODES
How to select cooking modes and details on Convection, Steaming, Combined, and Warming.
7.2 COOKING CHAMBER CONTROLS
Explanation of vent valve, humidifier, fan speed, and temperature/time settings.
7.3 CORE PROBE AND COOK & HOLD
Using the core probe for internal temperature monitoring and the Cook & Hold function.
7.4 PARAMETER DISPLAY AND MODIFICATION
How to view and change cooking parameters like temperature and time.
8. CLEANING AND MAINTENANCE
8.1 DAILY CLEANING
Daily cleaning procedures for the oven and its accessories after cooking.
8.2 MESSAGES AND ALARMS
Explains service messages and alarm indications for the oven.
9. TROUBLESHOOTING AND MAINTENANCE
9.1 TROUBLESHOOTING COMMON ISSUES
Common problems like uneven cooking or dry products and their potential causes.
9.2 COMPONENT REPLACEMENT PROCEDURES
Instructions for replacing various components like burners, detection devices, and gas valves.
10. SPECIFIC MAINTENANCE TASKS
LAMP, GASKET, AND FILTER MAINTENANCE
Instructions for replacing oven lamp, door gasket, and cleaning solenoid valve filters.
11. SAFETY, FAULT HANDLING, AND LONG-TERM STORAGE
11.1 YEARLY MAINTENANCE AND SAFETY SYSTEMS
Annual maintenance checks and overview of oven safety devices and protections.
11.2 FAULT HANDLING AND STORAGE
Steps for handling equipment faults and procedures for long-term oven storage.
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