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ISTRUZIONI PER L'INSTALLAZIONE, L'USO E LA MANUTENZIONE
INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS
INSTRUCTIONS POUR L'INSTALLATION, L'EMPLOI ET L'ENTRETIEN
INSTALLATIONS-, BETRIEBS-UND WARTUNGSANLEITUNGEN
INSTRUCCIONES PARA LA INSTALACIÓN, EL USO Y EL MANTENIMIENTO
FORNO "MISTO" DIRETTO ELETTRICO ELETTRONICO
DIGITALE PROGRAMMABILE SCHERMO LCD
PROGRAMMABLE DIGITAL ELECTRONIC ELECTRICAL
DIRECT "COMBINED" OVEN WITH LCD DISPLAY
FOUR "MIXTE" DIRECT ÉLECTRIQUE ÉLECTRONIQUE
NUMÉRIQUE PROGRAMMABLE ÉCRAN LCD
ELEKTRISCH BEHEIZTER DIREKTER KOMBI-BACKOFEN
MIT ELEKTRONISCHER DIGITALER REGELUNG UND
HORNO MIXTO DIRECTO ELÉCTRICO - ELECTRÓNICO
DIGITAL PROGRAMABLE CON PANTALLA "LCD"
Secondo le norme EN 60335 parte I EN 60335 parte II - 42
In accordance with standards EN 60335 part I EN 60335 part II - 42
Selon les normes EN 60335 partie I EN 60335 partie II - 42
LCD-BILDSCHIRM
Secondo le norme EN 60335 parte I EN 60335 parte II - 42
Conforme con las normas EN 60335 parte I EN 60335 parte II - 42
FEMD 610
FEMD 110
FEMD 210
I
GB
F
D
E
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Summary of Contents for MBM FEMD610
- Page 1 ISTRUZIONI PER L’INSTALLAZIONE, L’USO E LA MANUTENZIONE INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS INSTRUCTIONS POUR L’INSTALLATION, L’EMPLOI ET L’ENTRETIEN INSTALLATIONS-, BETRIEBS-UND WARTUNGSANLEITUNGEN INSTRUCCIONES PARA LA INSTALACIÓN, EL USO Y EL MANTENIMIENTO FORNO “MISTO” DIRETTO ELETTRICO ELETTRONICO DIGITALE PROGRAMMABILE SCHERMO LCD Secondo le norme EN 60335 parte I EN 60335 parte II - 42 PROGRAMMABLE DIGITAL ELECTRONIC ELECTRICAL DIRECT “COMBINED”...
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Page 2: Table Of Contents
CONTENTS SECTION DESCRIPTION PAGE Warnings .............................. Technical data ............................ Table I:Technical data ......................... Installation instructions ........................Data plate ............................Preparing for installation ........................2.2.1 Laws, regulations and technical directives ..................Positioning ............................Cold water connection (softened) ...................... Waste water outlet ..........................Electrical connection .......................... -
Page 3: Warnings
Alarms and messages ........................... 18 Replacing the most important components ..................20 Maintenance and cleaning ........................ 23 Yearly maintenance ..........................23 Installation of extractable washing spray ..................23 safety devices control and safety systems of the oven ..............24 Switching off in the event of equipment faults .................. 24 6.4.1 Steps to take if the oven is not to be used for a lengthy period. -
Page 4: Technical Data
TECHNICAL DATA TABLE I:TECHNICAL DATA MODEL FEMD610 FEMD110 FEMD210 EN 60335 -I Standards EN 60335 - II - 42 Outside dimensions 1340 Width Depth min.mm 1050 1045 Height max.mm 1100 1095 Height Net weight Cooking chamber dimensions Width Depth Height... -
Page 5: Installation Instructions
INSTALLATION INSTRUCTIONS Installation and adjustment operations are to be carried out by qualified personnel according to the norms in force. (See technical specification table I). WARNINGS: - If the oven is installed against a wall, the wall needs to withstand temperatures of 80°C and must be incombustible. - Inlets (water and electricity) and outlets (waste water, steam etc.) are signalled by dedicated tags. -
Page 6: Cold Water Connection (Softened)
COLD WATER CONNECTION (SOFTENED) Water pressure min. 120 kPa max. 400 kPa (1,2 < PH O < 4 bar). The water inlets (Fig.1 Pos. A) must be connected to the diluted feeding system at a max. temperature of 50°C through shut-off cocks, to be closed when the equipment is not working or during maintenance operations. -
Page 7: Electrical Connection
ELECTRICAL CONNECTION - The electrical connection must be carried out by qualified authorized personnel only, in compliance with the regulations in force. Check the data reported in the technical data Table on page 4 of this manual, on the adhesive connection label on page 11 and in the wiring diagram. -
Page 8: Power Supply Cable
As regards the cross-sections of cables, refer to the table on page 11. Introduce the cable through the cable clamp and secure it firmly. During operation, the power supply voltage should not differ from the voltage rating by +/-10%. FEMD610 FEMD110... -
Page 9: Grill Assembly
2.10 GRILL ASSEMBLY The assembly of the grills is a simple and intuitive operation: - insert the R and L supporting grills (Fig. 5 Pos. A) on the specially designed fasteners (Fig. 1. 5 Pos. B). - insert the oven grill (Fig. 5 Pos. C) on the supporting grills (Fig. 1. 5 Pos.D) by inserting it correctly as indicated in Figure 5. Fig.5 - 9 -... -
Page 10: User Instructions
USER INSTRUCTIONS COMMISSIONING CAUTION: For supervised operation only. After positioning and connecting the oven, the inside is to be cleaned thoroughly. Spray the inside of the oven with a specific degreasing product (make sure not to use products that can leave residues that smell in the oven). Select the ”convection” function, a temperature of 90°C and a humidity of 40%, then operate the oven for 30÷40 minutes. -
Page 11: Panel Presentation
PANEL PRESENTATION 1 - OFF key (restores the service counter) 2 - Convection key 4 - Program key 3 - Convection key 5 - Display 6 - Core probe keys 8 - Program phase 10 - Delta T keys 9 - open/closed breather 7 - Start/stop key Selection button and parameter adjustment... -
Page 12: Using And Programming The Electronic Oven
USING AND PROGRAMMING THE ELECTRONIC OVEN IMPORTANT: Inserting electrically the omnipolar switch at the head of the appliance, the oven carries out a self-diagnosis by turning on all the leds and all the displays present on the control panel. At the end of this phase, the current time is displayed. TURNING THE CONTROL PANEL ON AND OFF Push-button ON/OFF (1) allows the control panel to switch on. -
Page 13: Using The Control Panel
TURNING THE OVEN ON AND OFF After selecting all the parameters previously described, start the baking by pressing the START-STOP key (the corresponding LED is lit). The START-STOP key is also used to end the baking when the set time is unlimited. If you set a time and you press the START-STOP key, the time display shows “Stop”... -
Page 14: Display And Modification Of The Baking Parameters
4.3.3 DISPLAY AND MODIFICATION OF THE BAKING PARAMETERS Each symbol indicates on the display a set value or a measured value in the baking area. In order to modify a value or parameter, choose the desired row with the selection button The indicator lights up, confirm and modify the settings with the adjustment button. -
Page 15: Core Probe
4.4.3 CORE PROBE Enable the relevant key and the temperature value of the roasting-meter shall replace that of the baking time. (default setting 60°C) Choose a roasting-meter cooking temperature with the value setting button. Enable the START/STOP key to start the baking (after starting, you can display the baking time left by enabling the following key The baking ends when the temperature set for the core probe is reached. -
Page 16: Automatic Operation: Programming
AUTOMATIC OPERATION: PROGRAMMING The oven allows to save baking cycles, grouped in programs. Each program consists of maximum 10 phases and contains all the data required for a baking operation. When you start a multi-phase program, the oven stops working at the end of the last cycle. You can set and store 99 programs with maximum 10 phases. -
Page 17: Associating A Text With The Program No
4.5.5 ASSOCIATING A TEXT WITH THE PROGRAM NO.: Fig. A - Choose the number of the programme to be completed, turn the knob until the line is displayed (see Fig. B); after having selected the line, push the knob. - Choose the letters with the setting button and confirm them in order to compose the text that shall be written on the right side of the number (see Fig. -
Page 18: Special Operations
SPECIAL OPERATIONS 4.7.1 FILLING THE STEAM GENERATOR The steam generator is filled as soon as a mode or a baking program is selected. The water level in the steam generator is controlled by a float. 4.7.2 LIGHTING OF THE BAKING AREA - Lighting enabled when the door is closed - Lighting enabled when the door is open + start enabled (except in case of delayed start) - Lighting disabled when the door is open + stop enabled... - Page 19 Alarm 4 Faulty turbines This delayed 7.5 amp fuse protects the motors; if it is stopped 20 seconds after starting the motor, the alarm shows an error. The convection heating is cut off. The steam mode can be used. Alarm 5 Heating elimination (only electrical) If the equipment is connected to an energy management system and such system cuts off the equipment, the alarm shows an error.
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Page 20: Replacing The Most Important Components
REPLACING THE MOST IMPORTANT COMPONENTS CAUTION: Have this done by a skilled technician only! Disconnect the electricity and water supplies. Follow the wiring diagram. A) Electric components and electronic card All the electric components and the electronic card are on the right-hand side of the oven. In order to replace them, you therefore need to take off the right-hand side panel. - Page 21 D) Oven door gasket - Take the gasket (Fig.9 Pos. A) out of its seat. - Clean the seat of the gasket of all trace of dirt. - Place the new gasket (Fig.9 Pos. A) in its seat (Fig.9 Pos. B), seal the 4 corners with a silicone-based mastic. E)Cleaning solenoid valve filters - Remove the rear panel.
- Page 22 G) Replacement of the internal glass - Turn the glass locking devices (Fig.13 Pos. B). - Open the internal glass and loosen the hinge fastening screws (Fig.13 Pos. A). - Remove and replace the glass (Fig.13 Pos. C) and re- assemble the new one by proceeding in reverse order.
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Page 23: Maintenance And Cleaning
MAINTENANCE AND CLEANING YEARLY MAINTENANCE To be carried out only by a specialised and authorised technician. 1)Check the sealing of the door gasket. 2) Check the sealing of the glass gasket of the lamp holder. 3) Disassembly and thorough cleaning of the fan. Open the air conveyor by pushing the pins and turning them by 90°C. -
Page 24: Safety Devices Control And Safety Systems Of The Oven
SAFETY DEVICES CONTROL AND SAFETY SYSTEMS OF THE OVEN - PROTECTION OF THE AUXILIARY ELECTRIC CIRCUIT. Controlled by a fuse (6.3 A) on the auxiliary circuit line. - MOTOR-DRIVEN FAN PROTECTION The motor-driven fan has an internal overload switch that automatically trips if the windings overheat. Reset is automatic when normal temperature returns. -
Page 25: Cleaning After Cooking And At The End Of The Day
6.5.1 CLEANING AFTER COOKING AND AT THE END OF THE DAY Use a specific degreasing product to clean the oven (do not use corrosive or chlorine-based detergents). It is recommended to follow the detergent manufacturer’s directions. 1)Carry out the cleaning program as described. 2)Then, open the oven remove the grills and the corresponding side guides (Fig.18 Pos. -
Page 26: Washing (Optional Unit)
6.5.2 WASHING (OPTIONAL UNIT) When turning off the appliance, you can choose to clean the oven automatically selecting one of the programs from 0 to 8 (if the optional washing kit is installed). Program 0 : No detergent ca. 37 minutes Program 3: With detergent ca. -
Page 27: Installation Diagrams
INSTALLATION DIAGRAMS DIRECT “COMBINED” ELECTRIC OVEN FEMD610 B) Water outlet Ø 30 mm A) Softened water inlet G 3/4” C) Vent pipe Ø 40 mm A*) Water inlet G 3/4” (Optional unit) D) Power supply cable entry To obtain access to the electrovalves dismantle the back panel of the oven DIRECT “COMBINED”... - Page 28 DIRECT “COMBINED” ELECTRIC OVEN FEMD610 WITH MOUNTING SF3 C) Vent pipe Ø 40 mm A) Softened water inlet G 3/4” A*) Water inlet G 3/4” (Optional unit) D) Power supply cable entry B) Water outlet Ø 30 mm To obtain access to the electrovalves dismantle the back panel of the oven DIRECT “COMBINED”...
- Page 29 DIRECT “COMBINED” ELECTRIC OVEN FEMD210 WITH MOUNTING SF2 A) Top steam outlet adjustable Ø 50 mm C) Water outlet Ø 40 mm B) Humidifier water inlet and steam generator G 3/4” D) Power supply cable entry B*) Water inlet G 3/4” (Optional unit) To obtain access to the electrovalves dismantle the back panel of the oven - 29 -...
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