Related Manuals for Daewoo KOR-7LREM
Summarization of Contents
Features Diagram
Door Latch
Secures the door and controls oven operation.
Door Seal
Prevents microwave energy from escaping the oven cavity.
Oven Cavity
The internal space where food is heated.
Spatter Shield
Protects the microwave outlet from food splashes.
Safety Interlock System
Ensures the oven only operates with the door fully closed.
Control Panel
Interface for operating the microwave functions.
Glass Cooking Tray
Heat-resistant tray for placing food; removable for cleaning.
Roller Guide
Supports the glass cooking tray during rotation.
Door Screen
Allows viewing of food while preventing microwave escape.
Display
Shows cooking time, power level, and other indicators.
Defrost Button
Used to initiate food defrosting by weight or time.
Power Level Button
Allows selection of different microwave power levels.
Popcorn Button
Dedicated button for cooking popcorn.
Auto Cook Button
Initiates pre-programmed cooking or reheating cycles.
Dial Knob
Used to set cooking time and defrosting weight.
Stop/Clear Button
Stops operation or clears current settings.
Start/+30sec Button
Starts cooking or adds 30 seconds to reheat time.
Power On Button
Turns the oven's AC power on or off.
Controls
Turning AC Power On & Off
Instructions for powering the oven on and off.
Stopping Oven Operation
Arcing Warning
Warning regarding arcing (sparks) and its causes.
Care of Your Microwave Oven
Roller Guide and Oven Cavity Floor Cleaning
Instructions for cleaning the roller guide and cavity floor.
Glass Tray Care
Guidelines for cleaning and using the glass tray safely.
Cooking Instructions
Utensil Guide
Information on suitable and unsuitable utensils for microwave use.
Use Your Microwave Oven Safely
General Use Safety
General safety guidelines for operating the microwave.
Food Safety
Specific safety advice for cooking food in the microwave.
Arcing
Explanation of arcing and its common causes.
Microwaving Principles
How Microwaves Cook Food
Explanation of the process by which microwaves heat food.
Conversion Charts
Tables for converting weights, volumes, and spoon measures.
Cooking Techniques
Standing Time
Importance and application of standing time after cooking.
Moisture Content
How food moisture affects cooking times.
Density
Impact of food density on heating speed.
Cling Film Usage
Using cling film to retain moisture and speed up cooking.
Food Shape
How food shape affects even cooking.
Food Spacing
Arranging food for optimal cooking.
Starting Temperature
Effect of initial food temperature on cooking time.
Liquid Heating Precautions
Safety and stirring precautions for heating liquids.
Turning and Stirring Food
Guidelines for turning and stirring food during cooking.
Food Arranging
Tips for arranging food for even heating.
Food Quantity
How food quantity affects cooking time.
Piercing Food
Why and how to pierce foods before cooking.
Food Covering
When and how to cover food during cooking.
Recipes
Tomato & Orange Soup
Recipe for preparing Tomato & Orange Soup.
French Onion Soup
Recipe for preparing French Onion Soup.
Stir Fried Vegetables
Recipe for preparing Stir Fried Vegetables.
Honeyed Chicken
Recipe for preparing Honeyed Chicken.
Blue Cheese & Chive Jackets
Recipe for preparing Blue Cheese & Chive Jackets.
White Sauce
Recipe for preparing White Sauce.
Strawberry Jam
Recipe for preparing Strawberry Jam.
Plain Microwave Cake
Recipe for preparing a Plain Microwave Cake.
Omelettes
Recipe for preparing Omelettes.
Scrambled Egg
Recipe for preparing Scrambled Egg.
Savory Mince
Recipe for preparing Savory Mince.
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