Viking VCSO210SS Cookbook
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Viking VCSO210SS Cookbook

Combi steam/convect oven
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See also: Service Manual , Use and Care Manual
V i k i n g C o m b i S t e a m / C o n v e c t
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Summary of Contents for Viking VCSO210SS

  • Page 1 V i k i n g C o m b i S t e a m / C o n v e c t O v e n ™...

  • Page 2: To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 3: Table Of Contents

    Combi Steam /Convect Oven ™ Cookbook Contents V Introduction 1 Starters VII Introduction to Charts 9 The Main Course VII Steam Chart • 25 Along the Side VIII Steam Broil / Convection Broil Chart • 33 The End VIII Steam Convection Roast Chart •...

  • Page 5: Introduction

    Steam Convection is a combination of two types of cook- Each recipe has nutritional analysis per serving for calories, ing: heated steam and convection heat. Viking uses state- cholesterol, fat, sodium, carbohydrate and protein. of-the-art technology to heat steam. Unlike conventional...
  • Page 6 Introduction through the decision-making process. You’ll be asked to COOkIng FOODS choose between automatic or manual operation. METHOD Steam Poultry, meats, fish, grilled vegetables, baked potatoes, Automatic settings are food-driven. Once you’ve told the Convection pizza, convenience foods, Balanced Meals oven what food you want to cook, the display tells you Steam Vegetables, new potatoes, fish, seafood, poached eggs,...

  • Page 7: Introduction To Charts

    Introduction To Charts The experts in Viking’s Test kitchens carefully compiled the We encourage you to experiment with these multiple cook- charts on the following pages to give you a quick reference ing options. For example, give baked custards a try at the for amounts, oven settings and cooking times for most Steam setting.

  • Page 8: Steam Broil / Convection Broil Chart

    Steam Broil / Convection Broil Chart Use baking tray and high rack. Broil on upper level, if possible. BROIL TIME FOOD WEIgHT/ THICknESS OVEn SETTIng AFTER DOnEnESS PREHEAT Hamburgers .25 lb. each, 1/2-inch thick SSC; AUTO, MEATS, BEEF, HAMBURgERS Preset 160˚F 1 - 1.5 lb., 3/4-inch thick Convection: BROIL...

  • Page 9: Bake Chart

    Bake Chart Use baking tray where possible. If using other container, place in baking tray or on high rack in baking tray. Bake one item on lower level. Use WITH PREHEAT for baking. OVEn SETTIng BAkE TIME FOOD AMOUnT/ SIZE See recipe/package for oven See recipe/package temperature or see below.

  • Page 10: Best Cooking Methods

    Best Cooking Methods AUTO MAnUAL Steam Convection Steam Microwave Convection = Best cooking method = Alternate setting = Fastest cooking method APPETIZERS Convenience, prepared frozen & SnACkS BALAnCED MEALS BALAnCED MEALS Eye of round BEEF Frankfurters Hamburgers BEEF BEEF Meat loaf BEEF Roasts Steaks...
  • Page 11 Best Cooking Methods (Continued) AUTO MAnUAL Steam Convection Steam Microwave Convection = Best cooking method = Alternate setting = Fastest cooking method Steaks FISH FISH / SEAFOOD Sticks, prepared frozen (Continued) COnVEnIEnCE FOODS Chops LAMB Roast, boneless Crust PIES Custard type Fruit Deep dish, frozen French bread type...
  • Page 12 Mussels with Herb Butter Sauce...

  • Page 13: Starters

    Starters 2 Basil Chicken kabobs 5 Pork Dumplings with Dipping Sauce 2 Thai Scallop Appetizers 6 Chicken & Bacon Dumplings 3 Asian-Style Meatballs 6 Smokey Pigs in Blankets 5 Steamed Moneybags 7 Mussels with Herb Butter Sauce...
  • Page 14 Basil Chicken Kabobs Thai Scallop Appetizers Good Source of Protein Sodium Calorie Cholesterol Sodium Little skewers of basil-wrapped chicken make these kabobs The effortless combo of scallops, Thai peanut sauce and extra special beginners for any event. While most kabobs mango chunks make these irresistible, so just double the are grilled, these come out moist and tender because recipe and cook in two batches.
  • Page 15 But remind those who ask for the recipe that they’ll In medium bowl, combine remaining ingredients. Shape also need the Viking Combi Steam/Convect™ Oven, which into balls 1-inch in diameter (about 30). Place in marinade. broils them perfectly in just 11 minutes.
  • Page 16 Steamed Moneybags...
  • Page 17 Chinese takeout, no need to go out for Dim Sum when you’ve got the thanks to the steam feature of the Viking Combi Steam/ Viking Combi Steam/Convect™ Oven to steam these Asian Convect™...
  • Page 18 Chicken & Bacon Dumplings Spray steam basket with nonstick cooking spray. Place 12 dumplings in the steam basket leaving some space between. Place steam basket on the high rack in the baking tray. Place all on the upper level. Calorie Sodium Cholesterol Touch Steam and then program the oven for MAnUAL,...
  • Page 19 Place mussels in steam basket on the high rack in the change. The Viking Combi Steam/Convect™ Oven steams baking tray. Place all on the upper level. Touch Steam this glorious shellfish to perfection.
  • Page 20 Zesty Pork Loin...

  • Page 21: The Main Course

    The Main Course 10 Asian Beef Roast 17 Apricot glazed Pork Chops 11 Marvelous Meat Loaf 17 Ham & Eggs Cocotte 11 Cajun Burgers 17 Scallop kabobs 11 Hawaiian Pizza 18 Pesto Broiled Fish 12 Caribbean Chicken Breasts 18 Teriyaki Fish Fillets 12 Honey Dijon Chicken 18 Swordfish with Pineapple Salsa 13 Spicy Mustard &...
  • Page 22 Asian Beef Roast Excellent Source of Protein A spicy-sweet marinade turns a beef eye of round roast Remove roast from marinade and drain. Discard marinade. into something very special. You will love the way your new Pour 1/2 cup hot water into base tray. Place roast on the low oven cooks roasts to perfection.
  • Page 23 START to begin preheating. Put down the phone! Just a few minutes of assembly plus 12 minutes in the Viking Combi Steam/Convect™ Oven and In large mixing bowl, thoroughly blend all ingredients. you’ve a specialty pizza that outdoes anything that can be Spray baking tray with nonstick cooking spray.
  • Page 24 Come supper time, your Viking Combi Steam/Convect™ an entrée for entertaining. Broiling in your Viking Combi Oven does the work. Do remember to cook the marinade Steam/Convect™ Oven means there’s no fuss about coals or until it comes to a full boil before serving it as a sauce over outside grills.
  • Page 25 Bored by the same old chicken? Here’s a simple new powder, plus the wonder of the Viking Combi Steam/ variation that both family and guests will love. Convect™ Oven, gives you crisp outside/moist inside chicken breasts.
  • Page 26 Crustless Chicken Quiche Lemon Rosemary Chicken Excellent Source Excellent Source Excellent Source of Protein of Calcium of Protein Book club, brunch, Saturday lunch, Sunday breakfast—the As crispy and flavorful as fried chicken, but with lots less fat. occasions to enjoy this low calorie, cheesy, spinach and Plan on doing a second recipe, so you’ll have leftovers to chicken quiche are numerous.
  • Page 27 Protein True gourmets say that a perfectly roasted chicken is a Cream together butter, garlic, Parmesan cheese, sage, gift from heaven. Here’s your present, thanks to the Viking thyme and basil. Combi Steam/Convect™ Oven and the savory herb-butter Turn chicken breast side up and work your fingers under mixture you massage under the chicken skin.
  • Page 28 In resealable plastic bag, mix all ingredients except pork. Add pork. Seal bag. Turn to coat pork with marinade. Refrigerate at least 1 hour or as long as overnight. Drain. Discard marinade. Pour 1/2 cup hot water into the baking tray. Place roast on the low rack.
  • Page 29 Protein ROAST, WITH PREHEAT, OnE LEVEL, 350˚F and 20 minutes. Press START to begin preheating. Let the Viking Combi Steam/Convect™ Oven broil pork Spray 4 (6-ounce) ovenproof custard cups or ramekins with chops to perfection while you simmer a sweet/sour/spicy apricot based sauce that’s a perfect accompaniment.
  • Page 30 Nutritional analysis per serving: swordfish or tuna steaks to your menus without a second Calories: 130 Sodium: 1000 mg thought. The Viking Combi Steam/Convect™ Oven does the Cholesterol: 55 mg Carbohydrate: 7 g work, you take the credit. Fat: 1 g...
  • Page 31 Herbed Fish Steaks Excellent Source Sodium of Protein Pick your favorite fish steak, then team with a simple and In small mixing bowl, stir together the butter, lemon peel, savory herbed lemon butter. Use marjoram, as the recipe lemon juice and marjoram. Set aside. directs, or try dried or fresh basil, rosemary, dill or tarragon.
  • Page 32 Honey-Ginger Shrimp Excellent Source of Protein You do have to plan ahead for this spicy shrimp dish Touch Steam Convection and then program the oven for because the flavor comes from at least 45 minutes in the MAnUAL, STEAM BROIL, WITH PREHEAT and 6 minutes. quick-to-fix marinade.
  • Page 33 Baked Curried Salmon Touch Steam Convection and then program the oven for AUTO, FISH, FISH STEAkS and 1.5 pounds. Press START to begin preheating. Excellent Source Spray the high rack with nonstick cooking spray. Place of Protein salmon, skin side down, on the high rack in the baking tray. Place all on the upper level in the preheated oven.
  • Page 34 Italian Stuffed Peppers...
  • Page 35 Italian Stuffed Peppers Veggie Supreme Pizza Excellent Source Excellent Source Excellent Source Good Source of Protein of Fiber of Calcium of Protein So long to take out or frozen pizza. This at home version grandma made this comforting recipe, but it took her lots outshines them all.
  • Page 36 Orange Carrots...

  • Page 37: Along The Side

    Along The Side 26 Corn on the Cob with a Twist 30 Crusty Herb Loaf 27 Party Roasted Potatoes 30 green Beans Almondine 27 green Onion Chive Biscuits 30 grilled Vegetables 28 green Vegetable Medley 31 Orange Carrots 28 Onion-Cheese Bread 31 Savory Cauliflower...
  • Page 38 Soy sauce and sesame oil add an Asian charm to ears of Lift corn out of bag. Discard marinade. Wrap each ear in fresh corn. Steaming them in the Viking Combi Steam/ parchment paper, twisting the ends to seal. Place ears in the Convect™...
  • Page 39 Party Roasted Potatoes Green Onion Chive Biscuits Good Source Good Source Good Source Contains of Protein of Fiber of Fiber Whole Grain These garlicky herbed potatoes make any meal a party. Want to dress up a plain meal or bring new life to your Expect your family to ask for them regularly, and let them table’s bread basket? Here’s the easy answer.
  • Page 40 Best of all, you special lemon-ginger sauce. The results-spectacular. You’ll can stir up the batter in just minutes. The Viking Combi get requests to fix this recipe often. Steam/Convect™ Oven bakes it while you set the table.
  • Page 41 Onion-Cheese Bread...
  • Page 42 1 teaspoon Italian seasoning Tender steamed fresh green beans taste like a whole new 1⁄2 teaspoon seasoned salt vegetable, thanks to Viking Combi Steam/Convect™ Oven. Touch Steam Convection and then program the oven for The easy almond-butter topping is delightfully different, AUTO, gRILLED VEgETABLES and 4 servings.
  • Page 43 Good Source of Fiber Sodium The Viking Combi Steam/Convect™ Oven steams a whole head of cauliflower to fork tender doneness. You top the cauliflower with buttered bread crumbs, shreds of golden Cheddar cheese and bright flecks of parsley for a glorious finish.
  • Page 44 Apple Cider Crisp...

  • Page 45: The End

    The End 34 Very Berry Bundt Cake 36 Apple Cider Crisp 34 Apple Berry Pie 37 Banana Apricot Bran Bread 35 Chocolate Chip Bars 37 Chocolate Chip Zucchini Cake 36 Pineapple-Orange Upside Down Cake...
  • Page 46 But it’s easy enough so you can make combination of orange, apples, cranberries and walnuts, it this weekend, just to celebrate your new Viking Combi topped with a buttery, almond scented layer, that’s how. Steam/Convect™ Oven. And because you can use fresh or You can use almost any apple you wish: gala, Fuji, Pink Lady, frozen fruit, it works all year ‘round.
  • Page 47 Chocolate Chip Bars Sodium Touch Convection and then program the oven for BAkE OR Expect to find yourself baking these bars weekly, as well as for bake sales, late-night snacks and office parties. And, ROAST, WITH PREHEAT, OnE LEVEL, 375˚F and 25 minutes. because you just spread the batter in a 8-inch square pan, Press START to begin preheating.
  • Page 48 Pineapple-Orange Upside Down Cake The cake is a unique variation on a light, delicate sponge cake, with pineapple juice as the liquid—for extra flavor. Serve the golden cake warm, with drifts of whipped cream on the side, if you wish. Makes 8 servings 1 can (8¼-ounces) crushed pineapple in juice, drained (reserve juice)
  • Page 49 Banana Apricot Bran Bread Chocolate Chip Zucchini Cake Good Source Good Source Contains Excellent Source Good Source of Protein of Fiber Whole Grain Cholesterol of Fiber of Calcium Moist and rich, with golden bits of apricots, slices of this Once you make this chocolate spice cake, moistened with bread make a great mid-morning snack or after school treat.

  • Page 50: Index

    Index Index chocolate chip bars, 35 chocolate chip zucchini cake, 37 appetizers onion-cheese bread, 28 pineapple-orange upside down cake, 36 asian-style meatballs, 3 orange carrots, 31 very berry bundt cake, 34 basil chicken kabobs, 2 chicken & bacon dumplings, 6 party roasted potatoes, 27 mussels with herb butter sauce, 7 entrees...
  • Page 52 TCADCB025MRR0...

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