Table of Contents
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1
INSTRUCTIONS FOR SAFETY AND USE ____________________________________31
2
RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ___________________33
3
INSTALLING THE APPLIANCE_____________________________________________34
4
ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________38
5
FINAL OPERATIONS ____________________________________________________44
6
DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46
7
USING THE COOKING HOB_______________________________________________48
8
USING THE OVEN ______________________________________________________50
9
AVAILABLE ACCESSORIES_______________________________________________53
10
CLEANING AND MAINTENANCE ___________________________________________54
11
EXTRAORDINARY MAINTENANCE _________________________________________56
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry
out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
30
Contents
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Table of Contents
Related Manuals for Smeg SX81GVE
Summarization of Contents
Product Presentation and Safety
General Safety and Usage Instructions
Essential safety precautions and guidelines for using the appliance safely and correctly.
Environmental and Recycling Information
Recycling Instructions and Policy
Instructions for proper disposal and recycling of the appliance and its packaging.
Installation Guide
Installation Requirements and Clearances
Guidelines for installing the appliance, including clearances and placement.
Electrical Connection Procedures
Specifications and procedures for connecting the appliance to the electrical power supply.
Room Ventilation Guidelines
Necessary airflow and ventilation standards for the installation room.
Combustion Product Extraction
Method for safely extracting combustion products from the appliance.
Gas Supply Connection Methods
Instructions for connecting the appliance to various gas supply types.
Gas Type Adaptation and Specs
Procedures for adapting gas types, including nozzle changes and burner characteristics.
Hob Burner Arrangement Diagrams
Visual representation of burner layouts for different appliance sizes.
Oven Burner Adjustment
Procedures for adjusting the oven burner, including nozzle and air settings.
Final Installation Adjustments
Steps for final adjustments after installation, such as burner minimums.
Appliance Positioning and Levelling
How to correctly position and level the appliance using its adjustable feet.
User Operation Guide
Front Panel Controls Overview
Identification and description of all controls and symbols on the appliance's front panel.
Control Knob Functions
Detailed explanation of how to use each control knob for various functions.
Cooking Hob Operation
Step-by-step guide for lighting and operating the cooking hob burners.
Pan Diameter Recommendations
Guidelines for selecting appropriate pan sizes for optimal hob performance.
Oven Operation and Safety
Instructions for operating the oven, including ignition and safety warnings.
Electric Grill Operation
How to use the electric grill function and associated precautions.
Appliance Compartment Features
Description of various storage and functional compartments within the appliance.
Available Accessories List
Overview of standard and optional accessories for the appliance.
Cleaning and Maintenance
Exterior Surface Cleaning
Methods for cleaning stainless steel and enamelled parts of the appliance.
Hob Component Cleaning
Instructions for cleaning the hob lid, pan stands, burner caps, and igniters.
Oven Interior Cleaning
Guide for cleaning the oven cavity, racks, and door glazing.
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