Sharp R-820BK - 0.9 Cubic Foot Convection Microwave User Manual

Sharp R-820BK - 0.9 Cubic Foot Convection Microwave User Manual

Sharp microwave oven user manual

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C O N T E N T S
Limited Warranty ......................................... 1
Product Information Card ........................... 1
Important Safety Instructions .................... 2
Installation Instructions .............................. 3
Grounding Instructions .............................. 3
Information You Need to Know .............. 4-6
About Your Oven ....................................... 4
About Food ................................................ 4
About Utensils and Coverings .................... 5
About Microwave Cooking ......................... 6
About Safety .............................................. 6
Part Names .............................................. 7-8
Before Operating ......................................... 9
To Set the Clock ........................................ 9
Stop/Clear .................................................. 9
Manual Operation .................................. 9-13
Microwave Cooking .................................... 9
Convection Cooking.................................. 10-11
Grill Cooking ............................................ 12
Roast Cooking ......................................... 12
Helpful Hints ............................................. 13
Special Features .................................. 14-19
Popcorn .................................................... 14
Reheat ............................................... 14-15
CompuDefrost .......................................... 16
CompuCook ....................................... 17-18
CompuBake ....................................... 17-18
CompuPizza ....................................... 17-18
CompuGrill .......................................... 17,19
CompuRoast ....................................... 17,19
Other Convenient Features ................ 20-22
Custom Help ............................................ 20
Minute Plus .............................................. 20
Manual Defrost ......................................... 21
Touch On ................................................. 21
Multiple Sequence Cooking ..................... 21
More or Less Time Adjustment ................ 21
Kitchen Timer ........................................... 22
Demonstration Mode ................................ 22
Cleaning and Care ..................................... 22
Service Call Check .................................... 23
Specifications ............................................ 23
Cooking Guide ..................................... 24-39
Introduction ............................................... 24
Roasting ..................................................... 27
Roasting Chart .......................................... 27
Main Dish Recipes .............................. 28-30
Grilling ........................................................ 31
Grilling Chart ............................................. 31
Grilling Recipes ................................... 32-33
Baking ........................................................ 34
Baking Chart .............................................. 34
Baking Recipes ................................... 35-39
Cookbook Order Form ........................ 38-39
Auto-Touch Guide .......... Inside Back Cover,
Back Cover

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