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The handblender is perfectly suited for preparing dips, sauces, soups, mayonnaise and baby food as well as for mixing drinks and milkshakes.
You can operate the handblender in the mixing beaker , and just as well in any other vessel. When blending directly in the saucepan while cooking, take the pan from the stove first to protect your handblender from overheating.
200–250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
Salt and pepper to taste
Put all ingredients into the beaker according to the a.m. order. Introduce the handblender to the base of the beaker, switch it on and keep it in this position until the oil emulsifies. Then, without switching off, slowly move it up and down until the mayonnaise is well combined.
(available at your retailer or at Braun Service Centres; however not in every country)
HC-4: High-speed chopper, ideal for herbs, onions, garlic, chilis, nuts etc.
Clean the motor part with a damp cloth only. All other parts can be cleaned in the dishwasher. However, after processing very salty food, you should rinse the blade right away. Also, be careful not to use an overdose of cleaner or decalcifier in your dishwasher.
When processing foods with colour (e.g. carrots), the plastic parts of the appliance may become discoloured. Wipe these parts with vegetable oil before cleaning.
Subject to change without notice.
Internet: www.braun.com
Tel. GB: 0800 783 70 10
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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