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Summary of Contents for NEFF B45E62 0 Series
- Page 1 [en] Instruction manual Built-in oven B45E62.0...
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Page 3: Table Of Contents
Baking table for basic doughs/cake mixtures ......11 Additional information on products, accessories, replacement Baking table for fresh meals and frozen parts and services can be found at www.neff- convenience products..............13 international.com and in the online shop www.neff- Tips and tricks .................. 14 eshop.com... -
Page 4: Safety Notes
Safety notes Improper repairs This appliance is intended for domestic use only. This Risk of electric shock! appliance must only be used for food preparation. Improper repairs are dangerous. Repairs may only be carried Adults and children must not operate the appliance without out by one of our trained after-sales engineers. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the shelf positions ■ the NeffLight® ■ accessories ■ Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 5RWDU\ VHOHFWRU ,QIR EXWWRQ &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element... -
Page 6: Shelf Positions
Operating mode Used for Slow cook For tender pieces of meat, that are to be cooked medium/rare or medium Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) EasyClean® makes cleaning the cooking compartment easier >... -
Page 7: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. -
Page 8: Switching Off The Appliance
The appliance must be switched off and controls must not be Current temperature locked. Press the info button. The current temperature appears for ± 3 seconds. Press and hold the info button for 3 seconds to go to ± the basic settings menu. Note: The current temperature can only be displayed with In the temperature display, ™‚‹... -
Page 9: Timer
Clock function Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. Clock Setting the clock Rapid heat up Shortens the heat up time Notes When you set a clock function, the time interval increases ■... -
Page 10: Setting The Clock
Rapid heat up Set the cooking time with the rotary selector (e.g. hours). ‚ „‹ With CircoTherm®, you can shorten the heat up time if your The setting is applied automatically. selected temperature setting is higher than 100 °C. Press the clock function button repeatedly until Note: During Rapid heat up, do not place any food in the symbols light up. -
Page 11: Baking
Interrupting permanent lock Unlocking the appliance permanently Press and hold the ± info button until ™ƒ‚ appears in the Press and hold the ± info button until ™ƒ‚ appears in the temperature display. temperature display. Turn the temperature selector until appears on the Turn the temperature selector until appears on the... - Page 12 CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Shortcrust pastry Tray bake with dry topping, e.g. crumble 160 - 170 45 - 70 180 - 190 1 + 3 160 - 170 60 - 80 Tray bake with moist topping, e.g.
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Page 13: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Bread/bread rolls Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread dough 1,250 - 1,500 g Initial baking 200* 10 - 15 240* Final baking 40 - 50 * Preheat oven Baking table for fresh meals and frozen Leave a little space between bread rolls when crisping them ■... -
Page 14: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 15: Roasting With A Lid
For smaller joints, you can use a smaller roasting dish instead While the meat is roasting, the liquid in the roasting dish will of the universal pan. Place this directly on the wire rack. evaporate. Pour in more hot water if required. Roasting in the universal pan with stepped wire rack Roasting table Place the stepped wire rack on the universal pan and slide... -
Page 16: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210 Wild boar joint (1.5 kg) 160 - 170 120 - 140 190 - 210... -
Page 17: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 220 - 240 40 - 50 Leg of lamb, boned, medium 170 - 190 120 - 150 Pork Joint of pork with rind 170 - 190 140 - 160 Pork knuckle 180 - 200... -
Page 18: Low-Temperature Cooking
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20 Whole fish 20 - 25 Centre-area grill table The information in the table contains only guide values. The be grilled. -
Page 19: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Lamb Pork Loin, boned (approx. 200 g) 2 - 3 30 - 40 Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Leg, boned, tied (approx. -
Page 20: Yoghurt
Yoghurt You can also use the appliance to make home-made yoghurt: Cover the filled containers with a suitable lid or cling film. The heat of the cooking compartment light is used for this. Preheat the oven at 100 °C for 15 minutes using the full- surface grill. -
Page 21: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■... -
Page 22: Easyclean
Large splashes only disappear after the oven has been used Cleaning up and switching off several times. Do not leave the remaining water in the cooking compartment Discolouration on the rear wall does not affect the self-cleaning for a long time (e.g. overnight). function. -
Page 23: Cleaning The Door Panels
ã= Open the appliance door a little (Fig. E). Risk of injury from hinge locks which have not been Using a coin, fully turn both the left and right-hand locks on properly closed! the inside of the appliance at the bottom (Fig. F). The appliance door may detach itself. -
Page 24: Cleaning The Cooking Compartment Ceiling
Clean the cooking compartment ceiling. Fitting the intermediate panel Pull the retaining bracket towards the front and keep it Insert the intermediate panel into the three supports (Fig. A). pushed upwards. Press on the intermediate panel on the left and right next to Fold the grill element upwards, until it clicks into place. -
Page 25: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps do not light up) necessary Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) There was a power cut... -
Page 26: Changing Halogen Bulbs
Changing halogen bulbs Changing the door seal Replace faulty halogen bulbs. You can obtain replacement light If the door seal is defective, it must be replaced. Replacement bulbs from the after-sales service or from specialist retailers: seals for your appliance can be obtained from the after-sales Osram Ministar Axial Reflector 12 V - GY 6.35;... -
Page 27: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000540245* 9000540245 911212...
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