NEFF B45E42 0GB Series Instructions For Use Manual
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NEFF B45E42 0GB Series Instructions For Use Manual

NEFF B45E42 0GB Series Instructions For Use Manual

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Dear customer,
congratulations on the purchase of your new Neff oven.
We would like to thank you for your confidence in us and we
hope that you will have many years of enjoyment and cooking
pleasure with your new appliance.
To be able to take full advantage of all the technical features of
your cooker, please read these instructions for use.
The detailed table of contents will guide you quickly to all the
important information:
H
You will be informed of important safety information.
H
You will then be familiarised with the individual parts of your new oven.
H
Step by step guide on how to select particular settings.
H
The tables list the settings and shelf positions for a selection of typical
recipes, all of which are tested in our cookery centre.
H
In the unlikely event of a malfunction, this is where you will find
information on how to rectify minor faults yourself.
Have fun cooking.
Instructions for use
B45E42.0GB
en
NE241088
All manuals and user guides at all-guides.com
9000 266 545

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  • Page 1 All manuals and user guides at all-guides.com Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance.

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Setting the time ......Rapid heating .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Defrosting ....... . . Defrosting with Circotherm hot air .

  • Page 5: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 6 All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 8: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 9: Your New Appliance

    All manuals and user guides at all-guides.com Your new appliance This section provides information on the control panel the operating modes the shelf positions the accessories Control panel Electronic clock Temperature display Clock function Rotary selector Operating mode Info button Temperature button selector...

  • Page 10: Operating Modes

    All manuals and user guides at all-guides.com Control Info button When the appliance is switched on: displays the current temperature during the heating up phase (see section: Switching on the appliance) When the appliance is switched off: calls up the basic settings menu (see section: Changing the basic settings) Temperature selector When the appliance is switched on: sets the temperature...

  • Page 11: Shelf Positions

    All manuals and user guides at all-guides.com Shelf positions The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Note: When baking and roasting with 3 CircoTherm , do not use shelf position 2. Air circulation is adversely affected and the results of baking and roasting are impaired.
  • Page 12 All manuals and user guides at all-guides.com Insert the flat wire racks in such a way that the rear upstand (to prevent items sliding off the back of the shelf) is at the back and is pointing upwards (see illustration below). Otherwise, the tilt protection feature will not work properly.

  • Page 13: Before Using The Appliance For The First Time

    All manuals and user guides at all-guides.com Note: The baking tray or universal pan may become distorted when the oven is operating. This is caused by the considerable temperature differences on the accessories. This may happen when only a part of the accessory is covered with food or when frozen items such as pizza have been placed on the accessory.

  • Page 14: Cleaning The Appliance

    All manuals and user guides at all-guides.com 1. Press the clock function button. The KJ and 3 symbols are lit. The clock display shows ‚ƒ:‹‹. 2. Set the current time using the rotary selector. Your setting is automatically adopted after 3 seconds.

  • Page 15: Switching On The Appliance

    All manuals and user guides at all-guides.com Switching on the appliance 1. Turn the operating mode selector until the desired operating mode is selected. In the temperature display, a default temperature is shown. 2. Turn the temperature selector to change the default temperature.
  • Page 16 All manuals and user guides at all-guides.com Operating mode Default Temperature temperature range in C in C ( Small grill 180* 50 275 ( Small grill (intensive)** Fixed setting $ Bottom heat 200* 50 225 / Low temperature cooking Fixed setting A Defrost Fixed setting z Oven cleaning...

  • Page 17: Switching Off The Appliance

    All manuals and user guides at all-guides.com Switching off the Turn the operating mode selector to the Û position. appliance The appliance is switched off. The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run. Residual heat indicator You can see in the temperature display whether there is a high or low residual heat in the cooking...

  • Page 18: Automatic Safety Switch Off

    All manuals and user guides at all-guides.com Submenu Basic setting Setting symbol (temperature display) Audible signal on/off Audible signal on/off Audible signal off ™„‹ Audible signal duration 30 seconds ™„‚ Audible signal duration 2 minutes ™„ƒ Audible signal duration 10 minutes ™„„...

  • Page 19: Clock Display

    All manuals and user guides at all-guides.com Clock display Clock function Rotary selector button Clock function Q Timer You can use the timer as an egg timer or a kitchen timer. The appliance does not switch on or off automatically. x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.

  • Page 20: Timer

    All manuals and user guides at all-guides.com Switching the clock display 1. Press and hold the clock function button for on and off 6 seconds. The clock display switches off. If a clock function is active, the associated symbol remains lit. 2.

  • Page 21: End Of Operation

    All manuals and user guides at all-guides.com 1. Set the operating mode and temperature. The appliance heats up. 2. Press the clock function button repeatedly until the KJ and x symbols light up. 3. Use the rotary selector to set the cooking time (e.g.

  • Page 22: Preselection Mode

    All manuals and user guides at all-guides.com The appliance switches off automatically at the time set for the end of operation. 4. Reset the operating mode selector to the Û position. 5. Press the clock function button to quit the clock function.

  • Page 23: Setting The Time

    All manuals and user guides at all-guides.com Setting the time You can only change the clock, when no other clock functions are active. 1. Press the clock function button repeatedly until the KJ and 3 symbols light up. 2. Set the time using the rotary selector. The setting is accepted automatically.

  • Page 24: Checking, Correcting Or Deleting Settings

    All manuals and user guides at all-guides.com After reaching the set temperature, rapid heating switches off. The f symbol goes out. Checking, 1. To check your settings, press the clock function correcting or button repeatedly until the corresponding symbol deleting settings lights up.

  • Page 25: Permanent Lock

    All manuals and user guides at all-guides.com Lock the appliance 1. Switch off the appliance. 2. Press and hold the info button until ™‚‹ appears in the temperature display. 3. Turn the temperature selector until ™‚‚ appears in the temperature display. 4.
  • Page 26 All manuals and user guides at all-guides.com Note: If you try to switch the locked appliance on, -†˜- appears in the temperature display. Interrupt permanent lock 1. Press and hold the info button until ™ƒ‚ appears in the temperature display. 2.

  • Page 27: Baking

    All manuals and user guides at all-guides.com Baking In this section, you will find information on Baking on one level Baking on two or more levels The baking table The baking table for pre prepared products Tips and tricks for baking Note: When baking with 3 CircoTherm , do not use shelf height 2.

  • Page 28: Baking On Two Or More Levels

    All manuals and user guides at all-guides.com If you are baking on one level with 3 CircoTherm , always place two round baking tins diagonally on the on the stepped wire rack (figure C). Baking on two or When baking on several levels, only use the more levels 3 CircoTherm operating mode.

  • Page 29: Baking Table

    All manuals and user guides at all-guides.com Four baking tins on When baking with four round baking tins, slide two levels the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Position the lower baking tins diagonally as shown in figure C and the upper baking tins diagonally as shown in figure D on the different wire racks.
  • Page 30 All manuals and user guides at all-guides.com Meal Setting Level Temperature Time in in ºC minutes Small cakes 1 level 160 170* 20 30 1 level 150 160* 25 35 2 levels 1 + 3 150 160* 25 35 Light fruit cake 140 150* 80 100 Rich fruit cake...

  • Page 31: Baking Table For Pre Prepared Products

    All manuals and user guides at all-guides.com Meal Setting Level Temperature Time in in ºC minutes (White) bread 1 level 220 230* 20 25 1 level 200 220 20 25 Homemade pizza 1 level 190 200* 20 30 1 level 180 190* 15 20 2 levels...
  • Page 32 All manuals and user guides at all-guides.com The values in the table are average values and apply to the universal pan. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. When baking on several levels, only use the 3 CircoTherm operating mode.

  • Page 33: Tips And Tricks

    All manuals and user guides at all-guides.com Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.

  • Page 34: Roasting And Braising

    All manuals and user guides at all-guides.com Frozen products are not browned, Remove ice from frozen products before baking. Do not use not crispy or the specified time is frozen products that are heavily frosted. not correct Saving energy Only preheat the appliance when it is specified in the baking table that you should do so.

  • Page 35: Braising

    All manuals and user guides at all-guides.com Roasting in the universal Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary.

  • Page 36: Tables For Roasting And Braising

    All manuals and user guides at all-guides.com Tables for roasting and braising The values in the tables are only average values. The information in the tables applies to unstuffed Poultry poultry. Turn the poultry after half of the cooking time. Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon.
  • Page 37 All manuals and user guides at all-guides.com Meal Setting Level Temperature Time in in ºC minutes (per 500 g) Beef Slow roast joint 40 + 40 Slow roast joint 40 + 40 Top side / top rump 30 + 25 Top side / top rump 30 + 25 Lamb...

  • Page 38: Tips And Tricks

    All manuals and user guides at all-guides.com Meal Setting Level Temperature Time in in ºC minutes (per 500 g) Turkey Drumstick 20 + 20 Crown 25 + 20 Whole 150 160 25 + 25 Complete Meal with beef 1 + 3 30 + 25** * Preheat oven ** + time for yorkshire pudding...

  • Page 39: Grilling

    All manuals and user guides at all-guides.com Steam in the cooking compartment The steam dries during the course of the cooking. If there is an is condensing on the appliance excessive volume of steam, you can carefully open the door door briefly to dissipate the steam more quickly.

  • Page 40: Circo Roasting

    All manuals and user guides at all-guides.com Circo roasting The 4 Circo roasting operating mode is particularly suitable for grilling poultry and meat so that it is crispy (e.g. roast pork with crackling). Turn large items of food after approximately half to two thirds of the grilling time.

  • Page 41: Grilling Table

    All manuals and user guides at all-guides.com Wire rack position You can influence the grilling result by changing the position of the wire rack. Wire rack type/ position ¾ Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for grilling items that should be well done ½...
  • Page 42 All manuals and user guides at all-guides.com Meal Setting Level Temperature Time in in ºC minutes Steaks, high 2 3 cm ‚Ÿ£ 1st side: 5 7 2nd side: 3 5 Chops, high 2 3 cm ‚Ÿ£ 1st side: 6 8 2nd side: 4 7 Pork Roast joint...

  • Page 43: Low Temperature Cooking

    All manuals and user guides at all-guides.com Low temperature cooking In this section, you will find information on / Low temperature cooking tips and tricks Low temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking.
  • Page 44 All manuals and user guides at all-guides.com The properties of the pan and the heat output of the hotplate can influence the searing time Do not use the low temperature cooking setting together with the preselection mode clock function Only switch the low temperature cooking setting on when the cooking compartment has completely cooled down (room temperature).
  • Page 45 All manuals and user guides at all-guides.com Table for The information in the table is only a guideline. Low temperature The searing time is for searing in a hot pan with fat. cooking You can find information on how to proceed, further instructions and recipes in the accompanying cookbook.

  • Page 46: Tips And Tricks

    All manuals and user guides at all-guides.com Note: Place the duck breast in a cold pan and fry the skin side first. Following low temperature cooking, insert at shelf height 3 and grill at 250 ºC for 3 5 minutes until crispy.

  • Page 47: Defrost Setting

    All manuals and user guides at all-guides.com You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time Use shelf position 1 when defrosting on one level, and shelf positions 1 + 3 when using two levels Observe the manufacturer's instructions when using frozen foods Defrost table...

  • Page 48: Yoghurt

    All manuals and user guides at all-guides.com Yoghurt You can also make yoghurt by yourself with your appliance: The heat from the interior lighting \ is used for this. 1. Remove accessories and hook in racks, telescopic shelves or separate fitting systems. 2.

  • Page 49: Cleaning The Appliance Exterior

    All manuals and user guides at all-guides.com Risk of short circuit. Do not use high pressure cleaners or steam jet cleaners to clean your appliance. Caution! Damage to surfaces. Do not use sharp or abrasive cleaning agents. Do not use abrasive cleaning aids such as steel wool or scourers.
  • Page 50 All manuals and user guides at all-guides.com Notes: Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variation. This is normal and does not affect proper functioning. The edges of thin trays cannot be completely enamelled.

  • Page 51: Self Cleaning Surfaces

    All manuals and user guides at all-guides.com Self cleaning The back panel, side panels and ceiling of the cooking surfaces compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

  • Page 52: Oven Cleaning

    All manuals and user guides at all-guides.com Oven cleaning The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

  • Page 53: Removing And Fitting The Appliance Door

    All manuals and user guides at all-guides.com Removing and You can remove the appliance door to clean it more fitting the appliance thoroughly. door Risk of injury! The hinges on the appliance door can snap back with great force. Always turn both catches all the way to when fitting or removing the appliance door.
  • Page 54 All manuals and user guides at all-guides.com 4. Lift the door handle slightly with both thumbs and lift the appliance up and off (Fig. C). Fitting the appliance door 1. Hold the appliance door and lift the door handle slightly with both thumbs (Fig. A). 2.

  • Page 55: Cleaning The Door Panels

    All manuals and user guides at all-guides.com 4. Use a coin to release both catches on the appliance door (Fig. D). Left hand catch: in an anti clockwise direction Right hand catch: in a clockwise direction 5. Open the appliance door a little wider and then close it.
  • Page 56 All manuals and user guides at all-guides.com 1. Push the brackets on the left and right hand sides outwards (Fig. A) and unhook the intermediate panel. 2. Lift the intermediate panel and pull it out (Fig. B). Cleaning Clean the door panels with glass cleaner and a soft cloth.

  • Page 57: Cleaning Hook In Racks

    All manuals and user guides at all-guides.com 1. Insert the door panel into the two supports (Fig. A). 2. Press on the left and right hand sides of the door panel next to the brackets until it engages in the brackets (Fig.

  • Page 58: Faults And Repairs

    All manuals and user guides at all-guides.com 1. Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). 2. Insert the hook in rack at the front until the limit stop and push downwards (figure B). Faults and repairs It is not always necessary to call the after sales service.

  • Page 59: Changing The Cooking Compartment Bulb

    All manuals and user guides at all-guides.com Problem Possible cause Remedial action The appliance does not heat up, A key combination was Switch off the appliance, press the colon flashes in the clock activated and hold the info button for display, ‚‡‹©...

  • Page 60: Replacing The Door Seal

    All manuals and user guides at all-guides.com 1. Place a tea towel in the cold oven to prevent damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the bulb with one of the same type. 4. Screw on the glass cover again. 5.

  • Page 61: After Sales Service

    All manuals and user guides at all-guides.com 2. Unhook the door seal at the other three places (figure C) by gently turning (figure D). 1. Hook the door seal in (figure B) at four places Hooking in the door seal (figure A).

  • Page 62: Test Dishes

    All manuals and user guides at all-guides.com Test dishes Dishes tested in accordance with standard EN 60350. Please note the information in the tables about preheating. The table values do not include rapid heating. Baking Cookware Setting Level Temperature Time in in ºC minutes Shortbread...
  • Page 63 All manuals and user guides at all-guides.com When baking apple pies on two levels, place the lower baking tin to the left on the stepped wire rack (figure B) and the upper baking tin to the right on the straight wire rack (figure C).
  • Page 64 All manuals and user guides at all-guides.com Notes...

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