Ninja DETECT POWER BLENDER PRO, TB301EU Manual and Recipe Guide

Ninja DETECT POWER BLENDER PRO, TB301EU Manual and Recipe Guide

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Ninja DETECT POWER BLENDER PRO, TB301EU Manual and Recipe Guide

Blending made simple.
Welcome to the Ninja Detect Power Kitchen System Pro Inspiration Guide. From here you're just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothies and drinks to soups, spreads, and entrées. Now let's get blending! For helpful tips and tricks on how to use your blender, scan the QR code.

Using the Control Panel

information NOTE: Press the dial to START or STOP any program. Turn to select.

POWER
Press to power the unit on and off.

MANUAL
Adjustable speed for total blending control.

BLENDSENSE
Intelligent one-touch program senses your ingredients and blends to perfection.

MODE (Jug and Processor Bowl only)
Preset processing programs (Disc, Mince, Small Chop, and Large Chop) that chop, mince, slice, and shred.

PULSE
Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.

BlendSense technology

THE BLENDER THAT AUTOMATICALLY ADJUSTS SPEED & TIME FOR PERFECTLY SMOOTH RESULTS

how it works
Identifies fresh or frozen ingredients and recipe size. Automatically adjusts time, speed, and power for perfect results.

add liquid alert*
Alerts you when liquid is needed during blending to completely process your recipe, so you get a perfectly smooth drink every time. When "ADD LIQUID " displays on the dial, press START/STOP and remove the cup from the base. Add 120-240ml of additional liquid. Reinstall the cup, then press START/STOP to run the BlendSense program again.
*Only available when using the Single-Serve Cup.

Intelligent BlendSense program that revolutionises traditional blending by sensing your ingredients and blending to perfection every time. The BlendSense program will be active by default. Press button, then START/STOP. Once the program begins, it will automatically stop when blending is complete. To stop blending before the end of the program, press the dial again.

Simply press the dial to start the BlendSense program.

  1. SENSE Starts blending to sense your ingredients.
  2. BLEND Automatically chooses the blending speed, time, and pulses.
  3. ENJOY Blends to perfection, no matter the portion size.

BlendSense is best used to achieve smooth blends such as smoothies, frozen drinks, smoothie bowls, dips, purees, doughs, and sauces.

Processing mode programs


LARGE CHOP, SMALL CHOP, and MINCE: Jug and Processor Bowl only Smart preset programs combine unique pausing patterns that process for you. Press MODE, turn the dial to select your desired program, then press START/STOP. The program will automatically stop when complete. Press the dial again to stop the program sooner. They do not work in conjunction with the BlendSense program or Manual programs.

informationNOTE: Number of seconds is displayed for each program's runtime.

LARGE CHOP: Cutting into bite-sized pieces.

SMALL CHOP: Precision level of chopping.

MINCE: Finest level of chopping.

Manual programs


Go manual for total control of your blending speed and textures. Press MANUAL, turn the dial to select your desired speed, then press START/STOP. When selected, each speed runs continuously for 60 seconds. Press the dial again to stop the program sooner.

VARIABLE SPEED CONTROL (Speeds 1–10): Jug only.

START SLOW (Speeds 1–3): Always start at low speed to better incorporate ingredients and prevent them from sticking to the sides of the vessel.

DIAL UP THE SPEED (Speeds 4–7): Smoother blends call for higher speeds. Low speeds are great for chopping veggies, but you'll need to ramp up for purees and dressings.

HIGH-SPEED BLENDING (Speeds 8–10): Blend until your desired consistency is reached. The longer you blend, the better the breakdown and smoother the outcome will be.

LOW, MEDIUM, HIGH Speeds: Single-Serve Cup and Processor Bowl only.

information NOTE: Once speed is selected, runtime will count up on the display in seconds.

What's in the box

How to use

CLEANING
Dishwasher

All parts except the motor base are top-rack dishwasher safe and should NOT be cleaned with a heated dry cycle.

Hand-Washing
Wash containers, lids, and blade assemblies in warm, soapy water. When washing the blade assemblies, use a dishwashing utensil with a handle.


Handle the blade assemblies with care when washing, as the blades are loose and sharp. Contact with the blades' edges can result in laceration.

Using the jug

ASSEMBLY

  1. Place jug on the base and turn clockwise to lock in place.
  2. Holding Stacked Blade Assembly by the top of the shaft, insert it into jug.
  3. Install the lid, then press to lower the handle to lock in place.

BLEND & ENJOY

  1. When powering on the unit, the BlendSense program will be active by default. Press the dial to begin the program. For Manual programs or Processing Mode programs, press the desired button above the dial. Use the dial to select your desired speed (1–10) or Processing Mode program, then press the dial to begin. To stop a program at any time, press the dial again.
  2. When blending is complete, turn jug anti-clockwise and lift to remove.
  3. a) To pour out thinner mixtures, ensure lid is locked in place, then open pour spout.
    b) For thicker mixtures, press RELEASE button and lift handle to remove lid, then carefully lift out blade assembly before pouring.

information NOTE: The jug lid handle will not fold down unless it is attached to the jug.


Stacked Blade Assembly is loose and sharp and not locked in place. Make sure lid is locked onto jug before pouring contents. If pouring without lid, carefully remove blade assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner's Guide for additional information.

Blending basics

Guidelines for best results using the 2.1L jug

INGREDIENTS 1–2 SERVINGS 3–4 SERVINGS
Liquid and Yoghurt 240-480ml 600ml
Fresh and/or Frozen Fruit 375-525g 525-675g

Tips to set yourself up for blending success.
Do not process or grind dry ingredients.

For best results, blend fresh leafy greens and herbs in the single-serve cup.

Do not go past the MAX LIQUID (1.9L) line when loading the jug.
Do not overfill the jug with ingredients when using. For best and smoothest results, follow the loading order below.
Blending basics

  1. Start by pouring in liquid or Yoghurt. For thinner results or a juice-like drink, add more liquid.
  2. Add desired amount of fresh fruits and vegetables (for best results, cut in 2 1/2cm pieces).
  3. Next, add up to 75g of leafy greens and herbs (optional).
  4. Then, add 2–4 tablespoons of any dry or sticky ingredients like seeds, powders, and nut butters (optional).
  5. Top off with ice or frozen ingredients.

Food prep basics

Tips to simplify your chopping.

PREPPING VEGETABLES

  • Cut both ends off ingredients and remove any outer peels or skins.
  • Cut ingredients such as carrots, cucumber, celery, and courgette in 5cm pieces, and broccoli or cauliflower florets into 2 1/2cm. Cut ingredients such as onions in quarters.

PREPPING MEAT

  • Trim excess fat and connective tissue. Cut meat in 5cm cubes.


Stacked Blade Assembly is loose and sharp and not locked in place. Before pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner's Guide for additional information.

information NOTE: Both the jug and food processor bowl can be used for chopping.

Intro to the smoothie bowls

  1. Add milk

    With the Stacked Blade Assembly installed in the jug, add milk, or milk alternative such as soy, coconut, almond, or oat milk. ALWAYS DO THIS FIRST.
  1. Add frozen fruit

    Add frozen fruit, directly from freezer, and/or açaí or dragon fruit packets. Cut larger fruit, like bananas, in quarters. If using açaí or dragon fruit packets, thaw slightly and cut in quarters.
  1. Add-ins (Optional)

    Amplify your base by adding 2–4 scoops of Yoghurt, flavour powder, protein powder, and/or nut butter.
  1. Blend

    Install lid, then install jug on the motor base. Use the dial to select BLENDSENSE, then press START/STOP.
  1. Serve

    After blending is complete, remove lid and blade assembly. Serve in bowls with your favourite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.

Intro to Nut berries

  1. Add roasted nuts
    Place 400g roasted nuts, such as almonds, peanuts, walnuts, cashews, and/or pecans, into the 2.1L jug.
  2. Add oil
    Add 60ml oil, such as canola, coconut (melted), vegetable, or peanut, on top of the nuts.
  3. Add-ins (optional)
    Amplify your nut butter by adding up to 2 tablespoons of each:
  1. Blend
    Select BLENDSENSE, then press START/STOP.

Load it up

Guidelines for best results using the single-serve cup
INGREDIENTS 1 SERVING 2 SERVINGS
Liquid and Yoghurt 180-240ml 240-400ml
Fresh and/or Frozen Fruit 150-225g 300-450g

Do not blend hot, effervescent, or carbonated liquids or ingredients. Doing so may cause excessive pressure buildup, resulting in risk of laceration and or the user being burned. Do not process or grind dry ingredients. Do not go past the MAX LIQUID line when loading the cup.
Do not overfill the cup with ingredients when using. If you feel resistance when attaching the Hybrid Edge Blades Assembly to the cup, remove some ingredients.

Load it up

  1. Start by pouring in liquid or Yoghurt. For thinner results or a juice-like drink, add more liquid as desired.
  2. Add desired amount of fresh fruits and vegetables (for best results, cut in 2 1/2cm pieces).
  3. Next, add up to 75g of leafy greens and herbs (optional).
  4. Then, add 2–4 tablespoons of any dry or sticky ingredients like seeds, powders, and nut butters (optional).
  5. Top off with ice or frozen ingredients.

PREP TIPS: For best results, cut ingredients in 2 1/2cm pieces. Place frozen ingredients in the cup last.

Using the Single-Serve Cup

  1. Fill Single-Serve Cup with desired contents.
  2. Screw on Hybrid Edge Blades Assembly clockwise until you have a tight seal.
  3. Flip cup upside down and lower it onto base.
  4. Turn cup clockwise to lock in place.

ADD LIQUID ALERT

During the BlendSense program, if the unit detects more liquid is needed, "ADD LIQUID " will display in the dial. Press START/STOP, remove the cup from the base, and add 120-240ml of additional liquid. After reinstalling the cup on the base, press START/STOP again to run the BlendSense program again.

BLEND & ENJOY

  1. When powering on the unit, the BlendSense program will be active by default. Press the dial to begin the program. For Manual programs, press MANUAL. Use the dial to select your desired speed (LOW, MEDIUM, or HIGH), then press the dial to begin.
    information NOTE: Processing Mode programs are only compatible with the and Processor Bowl.
  2. When blending is complete, turn cup anti-clockwise and lift to remove.
  3. Turn blade assembly anti-clockwise to remove.
  4. Taking it to go? Place the Spout Lid on top of the cup and turn clockwise to seal.


Handle the Hybrid Edge Blades Assembly with care, as the blades are sharp.

BLUEBERRY POWER SMOOTHIE

SINGLE-SERVE CUP
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 700ml SINGLE-SERVE CUP
MAKES: 1 SERVING

INGREDIENTS
180ml oat milk
115g plain Greek yoghurt
1/2 green apple, cored, cut in 4 pieces
225g baby spinach
1 tablespoon honey
190g frozen blueberries
240g ice

DIRECTIONS

  1. Place all ingredients in the Single-Serve Cup in the order listed, then install the blade assembly.
  2. Select BLENDSENSE, then press START/STOP.
  3. Remove the blade from the cup after blending.

CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE

SINGLE-SERVE CUP
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 700ml SINGLE-SERVE CUP
MAKES: 1 SERVING

INGREDIENTS
180ml whole milk
1 fresh banana, peeled, cut in half
65g peanut butter
1/2 tablespoon cocoa powder
240g ice

DIRECTIONS

  1. Place all ingredients in the Single-Serve Cup in the order listed, then install the blade assembly.
  2. Select BLENDSENSE, then press START/STOP.
  3. Remove the blade from the cup after blending.

CLASSIC STRAWBERRY BANANA SMOOTHIE

2.1L JUG
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 4-6 SERVINGS

INGREDIENTS
650ml milk of choice
330g whole frozen strawberries
300g sliced frozen banana or 1 fresh banana
230g Greek yoghurt
1 tablespoons honey
1 teaspoon vanilla extract

DIRECTIONS

  1. Install stacked blade in the 2.1L Jug. Add ingredients to the jug in the order listed, then install the lid.
  2. Select BLENDSENSE, then press START/STOP.
  3. When processing is complete, remove the lid and stacked blade, pour into cups and serve.

TIP For a sweeter smoothie, double recommended honey amount.

TROPICAL DELIGHT SMOOTHIE

2.1L JUG
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 2–3 SERVINGS

INGREDIENTS
600ml coconut milk
120ml pineapple juice
2–3 tablespoons lime juice
1 banana, peeled
330g frozen mango pieces
280g frozen pineapple pieces

DIRECTIONS

  1. Install stacked blade in the 2.1L Jug. Place all ingredients in the jug in the order listed, then install the lid.
  2. Select BLENDSENSE, then press START/STOP.
  3. When blending is complete, open the pour spout, pour into cups and serve.

RASPBERRY LEMON-LIME EXTRACT

SINGLE-SERVE CUP
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 700ml SINGLE-SERVE CUP
MAKES: 1 SERVING

INGREDIENTS
300ml prepared artisanal still lemonade
1 tablespoon fresh lime juice
1 tablespoon honey
240g ice
225g frozen raspberries

DIRECTIONS

  1. Place all ingredients in the Single-Serve Cup in the order listed, then install the blade assembly.
  2. Select BLENDSENSE, then press START/STOP.
  3. Remove the blade from the cup after blending.

FROZEN SANGRIA

2.1L JUG
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 3–4 SERVINGS

INGREDIENTS
480ml dry red wine
80ml orange liqueur
1 tablespoon lime juice
2 navel oranges, peeled, cut in half
1 tablespoon agave
450g frozen mixed berries
600g ice

DIRECTIONS

  1. Install stacked blade in the 2.1L Jug. Place all ingredients in the jug in the order listed, then install the lid.
  2. Select BLENDSENSE, then press START/STOP.
  3. When blending is complete, open the pour spout, pour into cups, and serve.

TIP If sangria is too thick to pour through spout, remove the lid and stacked blade, then portion into cups and serve.

COCONUT DRAGON FRUIT SMOOTHIE BOWL

2.1L JUG
BLENDSENSE TECHNOLOGY

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 2–4 SERVINGS

INGREDIENTS
415ml coconut milk
1 tablespoon honey
280g frozen pineapple chunks
240ml frozen mixed berries
210g fresh dragon fruit
1 tablespoon frozen or fresh ginger
Toppings (optional):
Sweetened coconut flakes
Fresh berries
Fresh mango
Granola
Slivered almonds
Mini dark chocolate pieces

DIRECTIONS

  1. Install stacked blade in the 2.1L Jug. Place all ingredients in the jug in the order listed, then install the lid.
  2. Select BLENDSENSE, then press START/STOP.
  3. When processing is complete, remove the lid and stacked blade, then portion into bowls and garnish as desired.

TIP If smoothie is too thick to pour through spout, remove the lid and stacked blade, then pour into cups and serve.

CHUNKY SALSA

2.1L JUG
MINCE

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 8–10 SERVINGS

INGREDIENTS
3 Roma tomatoes, cored, cut in half
4g coriander, stems removed
1/2 yellow pepper, seeded, cut in quarters
1/2 jalapeño pepper, seeded, ends cut off
1/2 red onion, peeled, cut in half, ends removed
800g whole peeled tomatoes, drained
3 cloves garlic, peeled
1 tablespoon lime juice
1 1/2 teaspoons cumin
1 1/2 tablespoons sea salt
Ground black pepper, as desired

DIRECTIONS

  1. Install stacked blade into the 2.1L Jug. Place ingredients in the jug in the order listed, then install the lid.
  2. Select MODE, MINCE, then press START/STOP. When program is complete, press MINCE, and START/STOP again.
  3. When processing is complete, remove the lid and stacked blade. Pour salsa into a large bowl and serve with tortilla chips.

TIP If you prefer your salsa smoother, press PULSE until desired consistency is achieved.

GARLIC WHITE BEAN DIP

2.1L JUG
MANUAL MODE

PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 2–4 SERVINGS

INGREDIENTS
850g cannellini beans, drained and rinsed
2–3 small cloves garlic, peeled
60ml olive oil
6g fresh parsley, stems removed
3 tablespoons lemon juice
1/4 teaspoon cumin
Sea salt and ground black pepper, as desired

DIRECTIONS

  1. Install stacked blade in the 2.1L Jug. Place all ingredients in the jug in the order listed, then install the lid.
  2. Select MANUAL, turn dial to speed 8, press START/STOP, and blend for 60 seconds.
  3. When blending is complete, remove the lid and stacked blade, then transfer dip to a serving bowl. Serve with chips, crackers, or vegetables.

TIP For a stronger garlic flavour, use 3 garlic cloves.

BEEF MEATBALLS

2.1L JUG
SMALL CHOP

PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINER: 2.1L JUG
MAKES: 12 MEATBALLS

INGREDIENTS
60ml milk
30g bread crumbs
1/4 small onion, peeled, cut in 5cm pieces
2 cloves garlic, peeled
15g parsley leaves, chopped
450g minced beef
60g cup shredded Parmesan
1/2 teaspoon crushed red pepper
1 egg, beaten
Sea salt and ground black pepper, as desired
2 tablespoons plain flour
1 tablespoon vegetable oil
710g marinara sauce

DIRECTIONS

  1. Preheat oven to 190°C. Combine milk and bread crumbs in a small bowl and set aside.
  2. Install stacked blade in the 2.1L Jug. Add onion, garlic and parsley to the jug in the order listed, then install the lid.
  3. Select MODE, SMALL CHOP, then press START/STOP. When program is complete, press SMALL CHOP and START/STOP again.
  4. When processing is complete, remove the lid and stacked blade from the jug. Empty the chopped vegetables in a large bowl and add the beef, bread crumb mixture, Parmesan, crushed red pepper, egg, salt and pepper. Combine ingredients with a large spoon or rubber spatula.
  5. Portion the beef mixture into 12 balls and coat with flour.
  6. Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
  7. Pour marinara sauce into an 20 x 20cm baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 74°C.

TIP For vegetarian meatballs, replace beef with 450g plant-based minced beef.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Ninja DETECT POWER BLENDER PRO, TB301EU Manual and Recipe Guide

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