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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S TA LL AT IO N MAN U AL F O R T R UE H O R IZ ON TA L A I R
C U RTAIN M O D E L S
TABLE OF CONTENTS
Installation Tips ---------------------------- 1
Safety Precautions ------------------------- 2
Proper Disposal ---------------------------- 3
Connecting Electricity ----------------------- 4
Adapter Plugs ----------------------------- 4
Ownership ------------------------------- 5
Required Tools ---------------------------- 5
Uncrating -------------------------------- 5
Locating --------------------------------- 5
Installation of Leg/Castors -------------------- 6
Electrical Instructions ----------------------- 7
Leveling Cabinet --------------------------- 7
THAC-48
Conductors and Circuits ---------------------- 8
Start-up & Light Switch Location --------------- 9
Digital Temperature Control Adjustments --------- 10
Cleaning Condenser Coil ------------------ 11-12
Stainless Steel Equipment Care & Cleaning ----- 13-14
Light Bulb Replacement --------------------- 14
Warranty (U.S.A. & CANADA ONLY!) ------------- 15
*Spanish & French versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
T HA C ( T RU E HORI ZONTAL AI R
CU RTA IN M ODELS )
............ www.truemfg.com ............
#975544
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Summary of Contents for True THAC-48
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Page 1: Table Of Contents
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 IN S TA LL AT IO N MAN U AL F O R T R UE H O R IZ ON TA L A I R... -
Page 3: Installation Tips
True Food Service Equipment, Inc. THAC (True Horizontal Air Curtain) Recommended Operating Conditions Air Conditioning • Units should not be installed near • Units should not be installed • Units should not be installed HVAC vents. in direct sunlight. near fans. -
Page 4: Safety Information
You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble- free service. -
Page 5: Risk Of Child Entrapment
• Take off the doors. environmental regulations. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any display case that has been connected to an extension cord. REPLACEMENT PARTS • Component parts shall be replaced with like components. • Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service. • Lamps must be replaced by indentical lamps only. -
Page 6: How To Connect Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a Repair or replace immediately all power cords that have grounding plug which mates with a standard grounding become frayed or otherwise damaged. Do not use a cord... -
Page 7: Installation / Operation Instructions Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained mechanic and electrician install your TRUE immediately file a claim with the delivery freight carrier. equipment. The cost of a professional installation is TRUE is not responsible for damage incurred during money well spent. shipment. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging by pulling tri-wall nails from skid. Remove (4) cardboard corner pads and... -
Page 8: Installation Of Leg/Castors
LEVELING A. Set unit in its final location. Be sure there is adequate WARNING Cabinet warranties are void if OEM power cord is tampered ventilation in your room. with. True will not warranty any units that are connected to Warranty is void if ventilation is insufficient. an extension cord. B. Proper leveling of your TRUE cooler is critical to operating success (for non-mobile models). Effective G. Remove two Phillips screws from the bottom front condensate removal will be effected by leveling. -
Page 9: Optional (Sealing Cabinet To Floor)
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (SEALING CABINET TO FLOOR) It may be necessary to seal the TRUE Horizontal Air C. When applying a mastic, thoroughly clean both the Curtain unit to the floor for local sanitary codes or if the cabinet and floor of dirt and grease. Draw an outline customer so desires. TRUE recommends either of the of the cabinet on the floor. Raise and block the front side of the cabinet. Apply a bead of mastic to the floor following methods. " (1.3 cm) inside the outline drawn. Lower the A. Using a vinyl cove base trim as produced by cabinet. Raise and block the rear side of the cabinet. Armstrong, Johnson, or Kentile (available at floor Apply the bead of mastic, lower the cabinet. covering suppliers) or using mastics available at hardware stores. B. When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and grease. Apply a recommended contact cement to the cove base trim. After cove base trim has dried, fill in cracks and joints with a caulking material. ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, WARNING check the incoming voltage with a voltmeter. If... -
Page 10: Conductors And Circuits
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. -
Page 11: Replacement Parts
If the unit is disconnected or shut off, wait five minutes before starting again. TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life of your display case, a part is... -
Page 12: Digital Temperature Control Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS THAC DIGITAL TEMPERATURE CONTROL OPERATION Digital Temperature Control Commands HOW TO RESET THE MAXIMUM AND MINIMUM TEMPERATURE RECORDED: To reset the stored temperature, when maximum or minimum temperature is displayed: 1. Press SET key until "rST" label starts blinking. HOW TO SEE AND MODIFY THE SET POINT: 1. Push and immediately release the SET key: the display will show the Set Use of LED point value;... -
Page 13: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable wrench • Vacuum Step 1 Disconnect power to unit. Step 2 Take off front lower grill assembly by swing grill up and remove frame hooks from pivot pins at top of louver. Step 3 Clean off accumulated dirt from condensing coil with a stiff bristle brush. -
Page 14: Important Warranty Information
5. When finished be sure to replace the louvered grill. The grill protects the condenser. 6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 855-372-1368 and ask for the Service Department. World Headquarters Service Department Availability Monday-Thursday 7:00 a.m. to 7:00 p.m., Friday 7:00 a.m. -
Page 15: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. -
Page 16: Light Bulb Replacement
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 17: Warranty (U.s.a. & Canada Only!)
TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of three (3) years from the date of original installation or 39 months after shipment date from TRUE, whichever occurs first.
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