Table of Contents
Related Manuals for Magic Chef MCD770CW-CR
Summary of Contents for Magic Chef MCD770CW-CR
- Page 1 0.7 Cu. Ft. REFURBISHED Countertop Microwave Oven User's Manual Model MCD770CW-CR / MCD770CM-CR / MCD770CR-CR / MCD770CB-CR PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR REFURBISHED MICROWAVE OVEN AND KEEP IT FOR FUTURE REFERENCE.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. cooking. -
Page 4: Federal Communications Commission Radio Frequency Interference Statement
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. -
Page 5: Installation
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. -
Page 6: Specifications
SPECIFICATIONS POWER SUPPLY 120V AC, 60Hz SINGLE PHASE WITH GROUNDING INPUT POWER 1100 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 17.7 × 10.2 × 12.8 in. CAVITY DIMENSIONS (W x H x D) 12.1 ×... -
Page 7: Features Diagram
FEATURES DIAGRAM 1 Door latch - Latches on when the door is 7 Glass cooking tray - Made of special heat closed. If the door is opened while the oven is resistant glass. The tray must always be in operating, the magnetron will automatically shut proper position before operating. -
Page 8: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven 5. Set the operating time by turning the timer knob operation. to the desired cook time and the microwave cooking starts. 1. Plug power supply cord into 120V AC 60Hz • If setting the timer control for less than power outlet. -
Page 9: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning. -
Page 10: Care And Cleaning
CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. -
Page 11: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does "standing time" mean? without any food in it. Is it damaged? * A : “Standing time” means that food should be * A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 12: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 13: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front frame Do not operate the oven empty. -
Page 14: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD TRANSMISSION Oven Cavity... -
Page 15: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 16: Defrosting Guide
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. -
Page 17: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Cooking Time Item Power Level Special Instruction Per lb./450g MEAT Beef joint -Rare MEDIUM 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least -Medium MEDIUM 9-11 min. 30 minutes before cooking. -well done MEDIUM 11-13 min. -
Page 18: Vegetable Chart
VEGETABLE CHART Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 19: Recipes
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at High for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook at High 1 medium onion, chopped for 6 minutes. stir halfway through cooking. 1 large carrot &... -
Page 20: White Sauce
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at High 2 baking potatoes, for 10-11 minutes. Halve and scoop the flesh into a (approx.9 oz.(250g) each) bowl, add the butter, cheese, chives, mushrooms, 2 oz.(50g) butter salt and pepper, mix thoroughly. - Page 21 OMELETTS 1. Whisk together eggs and milk. Season. ½ oz.(15g) butter 2. Place butter in 10"(26cm) flan dish. 4 eggs Cook at High for 1 minute, until melted. 6 tbsp(90ml) milk Coat the dish with the melted butter. salt & pepper 3.
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