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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
Installation & Operation Manual
Eco-Tech
Plus
®
Electric Convection Steamer
ETP-10E-CW
ETP-10E-CW
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
ECO-TECH
PLUS
M
R
®
ANUAL 10309-CW
EV 0 (10/24)
ELECTRIC CONVECTION STEAMER
M
S
CO
ANUAL
ECTION
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Summary of Contents for Middleby CROWN Eco-Tech Plus
- Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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Page 2: Safety Precautions
ECO-TECH PLUS - Electric Convection Steamer ® PECIFICATIONS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. -
Page 3: Table Of Contents
ECO-TECH PLUS - Electric Convection Steamer Table of Contents ® RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Important Notes For Installation and Operation ..............2 Service Connections ......................4 Introduction ........................... 5 Installation ..........................6 Performance Check ......................9 Operation .......................... -
Page 4: Service Connections
Service Connections ECO-TECH PLUS - Electric Convection Steamer ® Service Connections DIMENSIONS ARE IN INCHES [MM] FRONT VIEW TOP VIEW SERVICE CONNECTIONS SYMBOL DESCRIPTION Electrical Connection - 1 1/8” hole for electrical connection. Rating specified on data plate. Cold Water - 3/8” (10mm) NPT, Maximum 50 PSI, Minimum 25 PSI. Drain - 1-1/2”... -
Page 5: Introduction
ECO-TECH PLUS - Electric Convection Steamer Introduction ® Introduction Description The ETP-10E-CW is an electric pressureless steam cooker. The cooking compartments are equipped with a three- piece door with inner gasket plate isolated from the exterior surface. Door latch operates by slam action for positive sealing of the door. -
Page 6: Installation
Installation ECO-TECH PLUS - Electric Convection Steamer ® Installation Location Allow space for plumbing and electrical connections. Allow adequate access for operating and servicing the steamer, 36” (915 mm) at the front of the steamer and 15” (381 mm) above the steamer. Mechanical Connections All electrical and plumbing connections are located on the rear panel of the unit. -
Page 7: Plumbing Connections
ECO-TECH PLUS - Electric Convection Steamer Installation ® Plumbing Connections NOTICE Equipment not installed in accordance with these guidelines may void the warranty. CAUTION An obstructed drain can cause personal injury or property damage. WARNING Plumbing connections must comply with applicable sanitary, safety, and plumbing codes. Connect cold water supply line at the rear of the steamer. -
Page 8: Water Conditioning
! IMPORTANT ! This equipment is furnished with a Middleby TruH20 water treatment system. An initial flushing procedure for the system must be performed before using this equipment. (See ‘FLUSH THE CARTRIDGES BEFORE USE’... -
Page 9: Performance Check
ECO-TECH PLUS - Electric Convection Steamer Performance Check ® Performance Check WARNING The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear while opening door. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation. -
Page 10: Operation
Operation ECO-TECH PLUS - Electric Convection Steamer ® Operation Operating Instructions CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. CAUTION An obstructed drain can cause personal injury or property damage. COOKING CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. -
Page 11: Shutdown Procedure
ECO-TECH PLUS - Electric Convection Steamer Operation ® Shutdown Procedure STAND BY 1. Set timer to “OFF” position and leave door slightly open. END OF THE DAY 1. Set timer to “OFF” 2. Set power switches to “OFF”. Generator(s) will drain automatically. 3. -
Page 12: Adjustment For High Altitude Locations
Operation ECO-TECH PLUS - Electric Convection Steamer ® DRAINAGE Cooking Compartment Drainage The bottom of the cooking compartment is angled slightly toward the rear of the unit. This assures that any build- up condensate or spills will be directed toward the drain, which is located at the rear bottom center of the cooking compartment. - Page 13 ECO-TECH PLUS - Electric Convection Steamer Operation ® Test Kitchen Bulletin Pressureless Cooker - Facts On Parade 1. Frozen vegetables should always be cooked in perforated 12” x 20” x 2-1/2 “ pans, 7-1/2 lbs. (3.4 kg) maximum per pan. 2.
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Page 14: Cooking Guidelines
Cooking Guidelines ECO-TECH PLUS - Electric Convection Steamer ® Cooking Guidelines The cooking times indicated in this list are based on a preheated cooking compartment. Preheat time for the Eco-Tech Plus Steamer is approximately 15 minutes. APPROXIMATE NO. APPROX. WEIGHT SIZE OF PAN NUMBER TIMER SETTING... -
Page 15: Steam Cooking
ECO-TECH PLUS - Electric Convection Steamer Cooking Guidelines ® APPROXIMATE NO. APPROX. WEIGHT SIZE OF PAN NUMBER TIMER SETTING ITEM COOKED SERVINGS PER PAN (PERFORATED) OF PANS (MINUTES) PER PAN - 3 OZ. MEAT AND POULTRY Chicken, Cut-Up 5 lb 12"... -
Page 16: Preventive Maintenance
Preventive Maintenance ECO-TECH PLUS - Electric Convection Steamer ® Preventive Maintenance Introduction A good preventive maintenance program begins with the daily cleaning procedure. Additional preventive maintenance operations are presented in this section. In establishments that employ full-time maintenance personnel, the tasks described can be assigned to them. -
Page 17: Cleaning Daily
ECO-TECH PLUS - Electric Convection Steamer Preventive Maintenance ® Cleaning CAUTION Do not use cleaning agents that are corrosive. NOTICE Contact the factory, the factory representative or a local service company to perform maintenance and repairs should the appliance malfunction. Refer to warranty terms. CLEANING DAILY At the end of each day, or between cooking cycles if necessary: 1. -
Page 18: Deliming Procedure
® Removal of Scale Deposits This equipment is furnished with the Middleby TruH20 water treatment system which, when properly maintained can provide a scale-free environment for your steamer. However, because water quality can vary it is recommended that the steamer be delimed every 60 days or more often if necessary. - Page 19 ECO-TECH PLUS - Electric Convection Steamer Preventive Maintenance ® Cartridge Change Procedure NOTICE This system is equipped with an internal shut-off valve. 1. Turn power switches to “OFF” for 3 minutes, allowing generators to completely empty. 2. Shut off inlet water. 3.
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Page 20: Stainless Steel
Preventive Maintenance ECO-TECH PLUS - Electric Convection Steamer ® Stainless Steel To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or any corrosive cleaner. To remove grease and food splatters or condensed vapours that have baked on the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. -
Page 21: Troubleshooting
ECO-TECH PLUS - Electric Convection Steamer Troubleshooting ® Troubleshooting CAUTION Shut off main electrical power to unit. Exterior Panel Removal Access to all internal plumbing and electrical assemblies is from the right side. The right-side panel is removed by removing the bottom screws from panel. Water Flows into Cooking Compartment 1. -
Page 22: Unit Shuts Down While In Operation
Troubleshooting ECO-TECH PLUS - Electric Convection Steamer ® Heater Elements Do Not Come On When the steamer is turned ON and heater elements do not activate, and the READY light does not come on, then the contactors may be burned out. If a considerable amount of “chattering” of contactors has been previously experienced, then the thermostat bulb may be coated with scalant and unable to sense water temperature in the boiler accurately, and therefore unable to control the contactors. - Page 23 ECO-TECH PLUS - Electric Convection Steamer Notes ® Notes INSTALLATION & OPERATION MANUAL 10309 REV 0 (10/24) PAGE OF 24...
- Page 24 When service is needed, contact a Crown Steam Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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