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Installation & Operation Manual
Cabinet Base Convection Steamer
ECX-10-24 & ECX-10-36
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 10058
EV 5 (05/22)
$21.00
Electric
ECX-2-24, ECX-2-36,
Model ECX-10-24
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
WARNING
A Middleby Company
www.crownsteamgroup.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
ELECTRIC CABINET BASE
CONVECTION STEAMER
M
S
ANUAL
ECTION
CO
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Related Manuals for Middleby Crown ECX-2-24
Summary of Contents for Middleby Crown ECX-2-24
- Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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Page 2: Important Notes For Installation And Operation
Electric Cabinet Base Convection Steamer PECIFICATIONS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. -
Page 3: Table Of Contents
Electric Cabinet Base Convection Steamer Table of Contents RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Important Notes For Installation and Operation ..............2 Service Connections ......................4 Introduction ........................... 5 Installation ..........................5 Operation ..........................7 Periodic Maintenance ......................10 Cleaning .......................... -
Page 4: Service Connections
Factor ......6.8 - 7.3 Silica ............Less than 13 PPM Water which does not meet these standards should be treated with the installation of Middleby’s Water Treatment System. Call 919-762-1000 if you have questions concerning your water meeting these parameters. -
Page 5: Introduction
Electric Cabinet Base Convection Steamer Introduction and Installation Introduction Description Models ECX-2 and ECX-10 convection steamers mounted on cabinet base electric boiler. ECX-2 steamer has a pan capacity of 6 (2-1/2”) pans. ECX-10 steamer has a pan capacity of 10 (2-1/2”) pans. Installation General The steam boiler is designed to ASME Code and approved as a steam heating boiler restricted to operation at pressure... - Page 6 Installation Electric Cabinet Base Convection Steamer Electrical Connections WARNING Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. WARNING Disconnect electrical power supply and place a tag on the disconnect switch to indicate that you are working on the circuit.
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Page 7: Operation
Electric Cabinet Base Convection Steamer Operation PERATION Boiler Section Electrically powered steam generators are available with standard boiler controls or ASME CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light or the standard controls, the CSD-1 controls have in addition four more indicator pilot lights and a “Reset”... - Page 8 Operation Electric Cabinet Base Convection Steamer Safety Lockout Conditions High Temperature Condition, Standard Controls A high temperature safety device is installed on the boiler. Should the temperature exceed the limit of this device, the boiler will be shut down. As the temperature returns to a safe level, normal boiler operation will resume. High Temperature Condition, CSD-1 Controls A high temperature safety device is installed on the boiler.
- Page 9 Electric Cabinet Base Convection Steamer Operation Cooker Section CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures).
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Page 10: Periodic Maintenance
Periodic Maintenance Electric Cabinet Base Convection Steamer Periodic Maintenance WARNING Disconnect the unit from the power supply before cleaning or servicing appliance. CAUTION SCALD HAZZARD. Protect yourself. When flushing control, hot water and steam will flow out of the drain. NOTICE Contact the factory, the factory representative or local service company to perform maintenance and repairs. - Page 11 Electric Cabinet Base Convection Steamer Periodic Maintenance 3. Insert appropriate hose or tube through fitting and pour in (1/2) half gallon (US) of CLR Descaling Solution or use the Optional Deliming Assembly DPA-1 available from your dealer. 4. Replace 3/4” pipe plug securely. 5.
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Page 12: Cleaning
Cleaning Electric Cabinet Base Convection Steamer Cleaning WARNING Disconnect the unit from the power supply before cleaning or servicing appliance. WARNING Never spray water into electric controls. CAUTION Do not use cleaning agents that are corrosive. CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. 1. -
Page 13: Troubleshooting
Electric Cabinet Base Convection Steamer Troubleshooting Troubleshooting NOTICE Contact the factory, the factory representative or local service company to perform maintenance and repairs. Refer to warranty terms. NOTICE At least twice a year have an authorized service person clean and adjust the unit for maximum performance. Door Leaks 1. -
Page 14: Cooking Chart
Cooking Chart Electric Cabinet Base Convection Steamer COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation. PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIMER SETTING (MINUTES) - Page 15 Electric Cabinet Base Convection Steamer Cooking Chart PRODUCT TIMER SETTING (MINUTES) WEIGHT PER PAN Hot Dogs or Wieners 80 - 100 Count Asparagus Spears Frozen 10 - 12 3 Doz. Fresh 5 lb. Beans Green, 2” Cut, Frozen/Fresh 5 lb. Lima, Frozen 5 lb.
- Page 16 When service is needed, contact a Crown Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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