SAFETY INSTRUCTION AND PRECAUTIONS WARNING: 1.Read carefully and understand all ASSEMBLY AND OPERATION INSTRUCTIONS before operating. 2.Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. 3.Keep clear explanations in our user manual. Product appearance depends on the product you received.
GENERAL SAFETY RULES Please read the entire operating instructions before using the products for the first time; They contain important information about the correct operation. The guarantee/warranty will be void if damage is incurred resulting from non-compliance with the operating instructions.Liability for any and all consequential damage is excluded! We do not assume any liability for damage to property or personal injury caused by improper use or the failure to observe the safety...
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Do not expose the product or its accessories to damp or extremely high or low temperatures. Do not leave packing materials unattended.They may become dangerous playing material for children. Dropping,falling,pressure or tensile forces could destroy or at least limit the function of the product. Never position the device in the vicinity of combustible or easily inflammable materials.
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possible,disconnect the device immediately and secure it against inadvertent operation. It can be assumed that safe operation is no longer possible if: - the device shows visible signs of damage, - the device no longer functions, - after a longer period of storage under unfavourable conditions, - following heavy stress during transportation.
OPERATING INSTRUCTIONS Sealing and Vacuuming: Set Vacuum Time: Press the VACUUM TIME button, then use the + or - buttons to adjust the vacuum time as needed. Set Sealing Time: Press the SEALING TIME button, then use the + or - buttons to adjust the sealing time. Set Cooling Time: Press and hold the SEALING TIME button until a number(cooling time) appears.
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1. Put the product in the vacuum chamber. Then press the vacuum bag flat on the sealing strip. 2. Press the front and edge of the vacuum hood, then start the vacuum process. 3.The completion of the operation is indicated by the extinction of the blue LED on the STRAT/STOP button.
SEALING DRY AND WET ITEMS For dry items (such as nuts), it is recommended to set the vacuum time to around 45 seconds and the sealing time to 1.6 seconds. For wet items (such as meat with moisture), it is recommended to set the vacuum time to 60-99 seconds and the sealing time to 1.6 seconds.
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Food temperature: Cold food is easier to seal than warm food. Bag placement: Ensure that the bag is properly aligned in the vacuum sealer for a good seal. Testing: It is always a good idea to test the settings with a small amount of food before sealing a large quantity.
TROUBLESHOOTING TABLE Fault Possible Cause To Rectify Power plug is not plugged in. Plug in the power plug. Send device to Device does not Defective power cord Customer Service turn on Defect socket outlet Select other outlet The open end of the bag is not Position the bag completely inside the vacuum correctly...
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