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Summary of Contents for Elite Gourmet ECP-126
- Page 1 12” CREPE MAKER AND GRIDDLE MODEL: ECP-126 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com.
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION BEFORE FIRST USE HOW TO USE CLEANING AND MAINTENANCE RECIPES CREPE SERVING TIPS WARRANTY POLICY RETURN INSTRUCTIONS... -
Page 4: Important Safeguards
IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. -
Page 5: Short Cord Purpose
SHORT CORD PURPOSE Note: A short power cord is provided If an extension cord is used: (1) the to reduce the risk of personal injury marked electrical rating of the exten- resulting from becoming entangled in or sion cord should be at least as great as tripping over a long cord. -
Page 6: Parts Identification
PARTS IDENTIFICATION BEFORE FIRST USE CAUTION: Remove the unit from box and properly dispose of packing materials. The cooking Wipe the unit with a damp cloth and let dry well. surface can become Place the unit on a level surface, never against a wall or in extremely hot while the appliance is in use. -
Page 7: How To Use
HOW TO USE Set up the crepe maker as above and once it reaches cooking temperature (green light comes on) pour some crepe batter onto the baking plate, spreading it with a circular movement using a batter spreader (not included). When you pour the batter onto the hot baking plate, you might hear some slight crackling noises caused by differences in temperature and voltage. -
Page 8: Cleaning And Maintenance
CLEANING & MAINTENANCE Remove the plug from the wall outlet. Remove the plug from the wall outlet. 2. 2. Always allow the crepe maker to cool down completely before handling and Always allow the crepe maker to cool down completely before handling and cleaning. - Page 9 RECIPES- Crepes (cont.) DARK CHOCOLATE CREPES yields about 8 (12-inch crepes) ¾ cup milk ½ tsp vanilla 2 eggs ¼ tsp salt ¾ cup unbleached all-purpose flour melted butter, for brushing the pan 2 tbsp unsweetened Dutch process cocoa powder 2 tbsp granulated sugar Combine all wet ingredients first, then add the flour, salt and other dry ingredients.
- Page 10 RECIPES- Sweet Fillings & Toppings BLUEBERRY BLINTZES 1 batch crepes (about 10) 3 tbsp confectioner’s sugar 1 ½ cups ricotta cheese 1 lemon, zested or finely grated 4 oz cream cheese 1 egg Combine ricotta, cream cheese, confectioners’ sugar, lemon zest and egg. Blend until smooth then chill filling to firm it up so that it doesn’t spill out of the crepes.
- Page 11 RECIPES- Sweet Fillings & Toppings APPLE PIE FILLING OR TOPPING 3 large apples, cored and peeled 3 tbsp confectioner’s sugar 3 tbsp brown sugar 1 lemon, zested or finely grated 1 tsp cinnamon 1 egg Chop apples into small cubes, place cubed apple slices in a medium bowl, add brown sugar and cinnamon, and toss everything together to coat chopped apples with brown sugar and cinnamon.
- Page 12 RECIPES- Savory Fillings & Toppings CHICKEN, MUSHROOM & SWISS FILLING (Best served with Basic Savory Crepe or Whole Wheat Crepe Recipe) 1 cup sliced mushrooms ½ tbsp freshly chopped thyme 1 tbsp olive oil 6 slices of swiss cheese, sliced into strips 1-2 cup cooked shredded chicken salt &...
- Page 13 RECIPES- Savory Fillings & Toppings SHRIMP, MUSHROOM, ASPARAGUS WITH A TARRAGON CREAM SAUCE (Best served with Basic Savory Crepe or Whole Wheat Crepe Recipe) Tarragon Cream Sauce 2 oz olive oil 13 – 15 shrimp; peeled and deveined 1 lemon juiced 2 garlic cloves minced 1 bunch of green asparagus pinch of nutmeg...
- Page 14 RECIPES- Savory Fillings & Toppings SPRING VEGETABLE FILLING (Best served with Basic Savory Crepe or Whole Wheat Crepe Recipe) 1/3 cup reduced-fat sour cream 2 cups chopped zucchini ½ cup chopped fresh chives, divided, plus 1¼ cups chopped green beans more for garnish 1 cup fresh corn kernels 3 tbsp low-fat milk...
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Page 15: Crepe Serving Tips
CREPE SERVING TIPS KEEPING CREPES WARM If you want to serve crepes, warm without baking, broiling or frying them, cover the stack of crepes as they are made using a cover made of foil. FREEZE OR REFRIGERATE YOUR CREPES Crepes will keep up to a month in the freezer, a week in the refrigerator. Stack a batch on a sheet or foil or waxed paper, then insert into a large plastic food storage bag and twist and fasten opening, pressing out as much air as possible. -
Page 16: Warranty Policy
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. -
Page 17: Return Instructions
RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (support@ maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. - Page 18 & Contact Us Form Register your product online We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption, we’ve included this QR code for you to scan and easily download the most recent updates to your product to your mobile device.
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