All manuals and user guides at all-guides.com Safety information Read these instructions carefully. Only after doing this will you be able to operate your appliance properly. Keep the operating and assembly instructions in a safe place. If the appliance is given to another person, ensure the appliance documentation is also included.
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All manuals and user guides at all-guides.com Cooking using a water bath Cooking using a water bath involves cooking food inside a pot which is in turn placed in another larger pan which contains water. In this way, the food is heated gently and constantly and it is the hot water, not the direct heat of the hotplate, which cooks the food.
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All manuals and user guides at all-guides.com Do not place metal objects Risk of burns! Do not leave cutlery, lids or other metal on the induction hob objects on the hob as they can heat up very quickly. Taking care of the cooling This hob is fitted with a fan in the lower section.
All manuals and user guides at all-guides.com Causes of damage The base of the pans The rough bases of pans may scratch the hob. Avoid leaving empty pans on the hotplates. These may cause damage. Never rest hot pans on the control panel, the indicator Hot pans area or the hob surround.
All manuals and user guides at all-guides.com Environmental protection Environmentally-friendly Unpack the appliance and dispose of the packaging waste management by environmentally-friendly means. This appliance complies with Directive WEEE 2002/96/CE on Waste Electrical and Electronic Equipment. This directive defines the framework for the recycling and reuse of used appliances throughout Europe.
All manuals and user guides at all-guides.com During their cooking, food such as stews, soups, sauces or drinks may heat up too quickly without any indication, spilling out of the cookware. It is therefore advisable to heat this type of food gently, selecting a suitable power level and stirring the contents before and during cooking.
All manuals and user guides at all-guides.com Suitable pans Ferromagnetic pans Ferromagnetic pans are the only pans which are suitable for induction cooking. They can be made enamelled steel cast iron specially designed cookware for induction cooking made from stainless steel. Special pans for induction Other types of special pans are available for induction cooking...
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All manuals and user guides at all-guides.com No pan or incorrect size If no pan is placed on the hotplate, or the pan is not made of a suitable material or it is not a suitable size, the heat setting on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the indicator flashing.
All manuals and user guides at all-guides.com Getting to know your appliance The operating instructions are valid for a range of cooking hobs. A general overview of the models is provided on page 2. The control panel Indications for heat settings 1 9 efficiency ...
All manuals and user guides at all-guides.com The hotplates Hotplate Switching on and off Single hotplate Ensure the pan is the right size. ð Double hotplate* The hotplate is switched on automatically by using a pan with a base which matches the size of the outer area. ò...
All manuals and user guides at all-guides.com Programming the hob This section shows how to adjust a hotplate. The table gives the settings and cooking times for various dishes. Switching the hob on and off The hob is switched on and off using the main switch @.
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All manuals and user guides at all-guides.com Adjusting the heat setting: The hotplate must be connected. Select the hotplate: Touch the programming zone for the required hotplate. The symbol lights up on the display. In the next 5 seconds, slide your finger along the programming zone until the required heat setting lights up.
All manuals and user guides at all-guides.com Cooking table Some examples are given in the following table. The cooking times depend on the type, weight and quality of the food being cooked. For these reason, results may vary. Slow cooking Duration of level slow cooking...
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All manuals and user guides at all-guides.com Slow cooking Duration of level slow cooking in minutes Pan-frying Fillets, with or without pastry or breadcrumb coating 6 10 min Frozen fillets 8 12 min Chops, with or without breadcrumb coating 8 12 min Steak (3 cm thick) 8 12 min Breast (2 cm thick)
All manuals and user guides at all-guides.com Childproof lock The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Switching the temporary childproof lock on You can lock the hob on just one occasion, for and off example if you have young children visiting you.
All manuals and user guides at all-guides.com Switching the permanent childproof lock on and off Switch on the hob using the main switch #. Turn the hotplates to heat setting 2. Switch off the hotplates, individually, working from right to left. Press and hold the # symbol for at least 5 seconds.
All manuals and user guides at all-guides.com How to deactivate it Follow the steps below: 1. Press the Ù symbol or the programming zone for the required hotplate. The letter ç will no longer be displayed and the hotplate will be switched off. The function will be deactivated.
All manuals and user guides at all-guides.com How to activate it Follow the steps below: Select heat setting j. Touch the programming zone on the n symbol. The letter n will appear in the hotplate display. You have now activated the function. How to deactivate it Follow the steps below: Touch the programming zone on the n symbol.
All manuals and user guides at all-guides.com How to activate it Follow the steps below: Place a suitable size pan on the hotplate and the indicator will light up. Select the required heat setting. symbol. The letter n lights up on the Press the hotplate display.
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All manuals and user guides at all-guides.com Select the required cooking time in the programming zone. Pressing and holding a heat setting enables you to fast forward the minutes. After a few seconds, the programmed time starts to count down and the selected heat setting appears on the display.
All manuals and user guides at all-guides.com The timer This can be used to time periods up to 99 minutes. It is independent of the other settings. It is programmed as The hotplate must be connected. follows Press the j symbol on the hotplate which is not in use.
All manuals and user guides at all-guides.com Cleaning lock function Cleaning the control panel while the hob is on may change the settings. To avoid this, the hob has a cleaning lock function. Press the à symbol. The control panel is locked for approximately 30 seconds.
All manuals and user guides at all-guides.com Deactivating the warning signal A short beep sounds to confirm that a symbol has been touched. This warning signal can be deactivated. Switch on the hob using the main switch @. Turn the hotplates to heat setting 3. Switch off the hotplates, individually, working from right to left.
All manuals and user guides at all-guides.com Aggressive cleaning products, such as stain removers and oven sprays Sponges which may scratch High-pressure cleaners or steam cleaners Glass scrapers Remove stubborn dirt with a glass scraper. Remove the guard from the scraper Clean the surface of the cooking hob with the blade.
All manuals and user guides at all-guides.com Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting the Technical Assistance Service, ensure you have read the following recommendations and warnings. Display Malfunction Measure none The electric power supply Use other electrical appliances to check if there has been has been interrupted.
All manuals and user guides at all-guides.com Display Malfunction Measure Incorrect supply voltage, Please contact the local electricity board. outside normal operating limits oc/od The hotplate has Wait until the electronic system has cooled down overheated and has sufficiently before switching the hob back on. switched off in order to protect the hob Do not rest hot pans on the control panel.
All manuals and user guides at all-guides.com High-pitched whistling This noise is mostly produced by pans which are composed of different superimposed materials, as soon as these are used at full heating power and at the same time on two hotplates. This whistling disappears or lessens as soon as the power is reduced.
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