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Built-in Double Oven User Manual DIH 82D1 IX 385444857/ EN/ R.AB/ 13/12/2024 18:20 7718186349...
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Welcome! Dear Customer, Thank you for choosing the Hotpoint product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
Using the upper section of the Table of Contents oven ..........1 Safety Instructions......Settings .......... 26 Intended Use........7 General Warnings About Baking in Child, Vulnerable Person and Pet the Oven ........Safety ..........Pastries and oven food ....29 Electrical Safety......
1 Safety Instructions • This section includes the in the staff kitchens of shops, safety instructions necessary offices and other working en- to prevent the risk of personal vironments. injury or material damage. • CAUTION: This product should • If the product is handed over be used for cooking purposes to someone else for personal only.
pacity (including children), un- 3. Take precautions to prevent less they are kept under super- children from entering the vision or receive the necessary product. instructions. 4. Do not allow children to play • Children should be supervised with product when it is in idle to ensure that they do not play mode.
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• (If your product does not have • Portable power sources or a mains cable) only use the multiple plugs may overheat connecting cable described in and catch fire. Keep multiple the "Technical specifications" plugs and portable power section. sources away from the •...
• Never touch the plug with wet Installation Safety hands! • Before beginning the installa- • Pull the plug out of the socket tion, de-energize the power line using the plug's body rather to which the product will be than the cord itself. connected by turning off the Transportation fuse.
tact between the product and • Flammable objects must not these utility lines. Otherwise be kept in and around the the hose/pipe may be crushed. cooking area. Otherwise, these • If there is a socket behind the may lead to fire. place where the product will be •...
• During operation the product is cooking. Otherwise it may hot. Care should be taken to cause food poisoning or dis- avoid touching hot parts, in- eases. side of the oven and heating • Do not heat closed tins and elements.
• Do not place it on top of ac- • Close the oven door during cessories during preheating. grilling. Hot surfaces may • Always press down with a cause burns! plate or similar object to pre- • Food not suitable for grilling vent the material from flying carries a fire hazard.
2 Environmental Instructions 2.1 Waste Directive waste or the store where you purchased the appliance. This appliance is marked in 2.1.1 Compliance with the WEEE Dir- compliance with European Directive ective and Disposing of the 2012/19/EU, Waste Electrical and Elec- Waste Product tronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment...
ergy Information (Amendment) (EU Exit) The following suggestions will help you use Regulations 2019, in compliance with the your product in an ecological and energy-ef- European standard EN 60350-1. ficient way: • Defrost frozen food before baking. This product can contain halogen light (En- •...
Bottom cooking section Shelf positions Lamp Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example. ** Varies depending on the model. Your product may not be equipped with a lamp, or the type and loca- tion of the lamp may differ from the illustration.
Oven inner temperature indicator - Bottom Timer cooking section You can understand the oven interior tem- perature of the lower cooking section of the oven from the temperature symbol on the timer display. The temperature symbol ap- pears on the display when the cooking starts, and the temperature symbol disap- pears when the appliance reaches the set temperature.
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Function Temperature Function description Description and use symbol range (°C) Food is heated from above and below at the same time. Suit- Top and bottom heat- able for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. Only lower heating is on.
The hot air heated by the small grill is quickly distributed into Fan assisted low grill the oven with the fan. It is suitable for grilling smaller amounts. The large grill on the oven ceiling works. It is suitable for Full grill grilling in large amounts.
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On models with wire shelves : On models without wire shelves : It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
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grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely. On models with wire shelves : On models without wire shelves : Tray stopping function - On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 890 /594 /567 Oven installation dimensions (height / width / depth) 880 /560 /550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 Installation 4.1 Right place for installation General warnings • The appliance is designed for installation • Refer to the nearest Authorised Service into commercially available work tops. A Agent for installation of the product. safety distance shall be left between the Make sure that the electric and gas in- appliance and the kitchen walls and fur- stallations are in place before calling the...
4.2 Electrical connection the grounding installation made by a qualified electrician while using the General warnings product with or without a transformer. Our company shall not be liable for any • Disconnect the product from the electric damages that will arise due to using the connection before starting any work on product without a grounding installation the electrical installation.
correct installation. The manufacturer cannot be held responsible for any dam- ages that may arise due to operations by unauthorized persons. • The electric cable must not be crushed, folded, jammed or touch hot parts of the product. If the electric cable is damaged, it must be replaced by a qualified electri- cian.
Final inspection Make sure that the screws are tightened as required and that the 1. Operate the product. oven does not move. There is a risk 2. Check electrical functions. of tipping over during operation if the installation of the oven is not performed as per the instructions and the screws are not tightened as required.
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 6 Using the Oven 6.1 General Information on Using the The timer only controls the lower Oven...
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Cooking by setting the cooking time: : Alarm symbol You can have the oven turn off automatic- : Brightness symbol ally at the end of the time by selecting the : Key lock symbol temperature and operating function spe- : Temperature symbol cific to your food and setting the cooking time on the timer.
5. After the set cooking time is completed, 2. Set the temperature you want to cook with the temperature knob. on the display, "End" appears, the symbol flashes and the timer beeps. ð Your oven will start operating immedi- 6. The warning sounds for two minutes. ately at the selected function and tem- Press any key to stop the warning.
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Deactivating the key lock Turning off the alarm 1. Touch the key until the symbol disap- 1. At the end of the alarm period, the warn- ing sounds for two minutes. Touch any pears from the display. key to stop the audible warning. ð...
3. Touch key to activate the minutes field. 3. Touch the key for confirmation or wait without touching any key. The brightness set becomes active after a 4. Touch the keys to set the minute. while. Changing the time of day On your oven to change the time of day that you have previously set: 1.
• Place your food on the appropriate shelf Be careful not to touch the hot oven recommended in the cooking table. Refer door glass with your hand when to the bottom shelf of the oven as shelf placing the food into the oven after preheating and when removing the •...
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Food Accessory to be used Operating Shelf position Temperature Baking time (min) function (°C) (approx.) Cake on the Top and bot- Standard tray * 40 … 50 tray tom heating Top and bot- Small cakes Standard tray * 35 … 45 tom heating Top and bot- Cookie...
Suggestions for cooking with two trays Food Accessory to be used Operating Shelf position Temperature Baking time (min) function (°C) (approx.) 1-Pastry tray * Small cakes Fan Heating 1 - 3 35 … 50 3-Standard tray * 1-Round springform pan, 26 cm in diameter on wire grill ** Sponge cake Fan Heating...
• Cook the recommended dishes in the Cooking table for the upper cooking sec- cooking table with a single tray. tion Food Accessory to be Operating Shelf position Temperature (°C) Baking time (min) used function (approx.) Steak (whole) / Top and bot- 25 mins.
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General warnings • Depending on the thickness of the pieces to be grilled, the cooking times given in • Food not suitable for grilling carries a fire the table may vary. hazard. Grill only food that is suitable for • Slide the wire grill or the wire grill tray to heavy grill fire.
7.4 Test foods Cooking table for the upper cooking sec- tion • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Grill Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.)
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Suggestions for cooking with two trays Food Accessory to be used Operating Shelf position Temperature Baking time (min) function (°C) (approx.) 1-Standard tray * Shortbread Fan Heating 1 - 3 20 … 30 (sweet cookie) 3-Pastry tray * 1-Pastry tray * Small cakes Fan Heating 1 - 3...
8 Maintenance and Cleaning 8.1 General Cleaning Information • Stainless-inox surface may change col- our in time. This is normal. After each op- General warnings eration, clean with a detergent suitable • Wait for the product to cool before clean- for the stainless or inox surface.
• Clean the appliance using dishwashing Do not remove the knobs and gaskets un- detergent, warm water and a microfiber derneath to clean the panel. The control cloth specific for glass surfaces and dry panel and knobs may be damaged. it with a dry microfiber cloth.
3. To reattach the shelves, the procedures In the easy steam cleaning func- applied when removing them must be tion, it is expected that the added repeated from the end to the beginning, water evaporates and condenses respectively. on the inside of the oven and the oven door in order to soften the 8.5 Easy Steam Cleaning light dirt formed in your oven.
2. Open the clips in the front door hinge 8. Pull the removed door upwards to re- socket on the right and left by pushing lease it from the right and left hinges them downwards as shown in the fig- and remove it.
5. While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots. 3.
5. Refit the glass cover and wire shelves. Troubleshooting If the problem persists after following the (For models with timer) The timer display instructions in this section, contact your flashes or the timer symbol is left open. vendor or an Authorized Service. Never try •...
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