Bella 12" x 22" Griddle Manual

GETTING TO KNOW YOUR GRIDDLE

Product may vary slightly from illustration.

1. Dishwasher safe drip tray (not shown)
2. Removable temperature control
3. EverGoodTMCeramic Nonstick Coating
4. Cool-touch handles
5. Probe Insert
6. Warming Tray
7. Polarized Plug (not shown)

TEMPERATURE CONTROL PROBE

1. The temperature control probe is the nerve center and brain of the electric Griddle. Treat it carefully. Dropping or banging it could change its calibration and make the temperature settings inaccurate.
2. Rotate the dial to select the temperature as called for in the recipe.
3. The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The light will go out once the selected temperature has been reached.
4. Allow the Griddle to cool before removing the temperature control probe.
5. To clean the temperature control probe, simply wipe down with a soft, damp cloth. Make sure you dry it thoroughly before using again. NOTE: The temperature control probe is not submersible.
   
   Use the temperature control probe supplied with this Griddle only. The use of any other temperature control probe may cause fire, electric shock, or injury.

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the Griddle and remove all packaging materials.
2. Place the ceramic non-stick Griddle on a clean, fiat working surface.
   NOTE: Some countertop and table surfaces, such as Corian@and other surfaces, are not designed to withstand the prolonged heat generated by this Griddle. We recommend placing a hot pad or trivet under the Griddle beforehand to avoid possible damage to the surface. Be sure the sides and back of the Griddle are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Before first use, see Hints For Care and Use of ceramic Non-Stick Surface and Care & Cleaning Instructions sections of this Instruction Manual.
4. Before cooking in the Griddle for the first time, wash the ceramic non-stick Griddle in mild dishwashing soap, wipe and allow to dry.
   NOTE: The griddle is not dishwasher safe.
5. Insert drip tray into rails under the Griddle's side, positioned directly under the grease drain.
6. Turn the temperature control knob on probe to OFF position and attach securely in place.
7. Coat the ceramic non-stick surface with vegetable shortening before heating. If necessary, remove excess oil with paper towel.

OPERATING INSTRUCTIONS

1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Griddle's control probe socket.
3. Plug cord into any standard 120 V AC wall outlet.
   
   ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4. Preheat Griddle for approximately 10 minutes before cooking. To preheat, turn the temperature control to desired temperature. The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The light will go out once the selected temperature has been reached.
5. Add food and cook according to the recipe. Adjust temperature control dial from 200 ºF to 400 ºF as necessary.
   NOTE: During cooking, the light will go on and off indicating that the Griddle is maintaining proper temperature.
   
   Griddle surfaces are hot during use.
   
   DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND MAY AFFECT THE CERAMIC NON-STICK PERFORMANCE OF THE PRODUCT.
6. When cooking bacon or foods containing large quantities of grease, it may be necessary to check the drip tray to make sure it is not full. Remove drip tray; empty contents and wash if needed. See the Time/ Temperature Chart for basic suggested cooking information.
7. Once you have finished some preparation and want to keep them warm while cooking another batch, just insert them into the warming tray.
8. When cooking has been completed, turn the temperature control to the OFF position. The indicator light on the temperature control probe will turn off.
9. Unplug cord from wall outlet. Let the Griddle cool completely.
10. Remove temperature control probe from Griddle. Follow the Care & Cleaning Instructions described in this Instruction Manual.

TIME/TEMPERATURE CHART

USDA COOKING GUIDELINES

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165 ºF/ 74 ºC and ground beef, veal, lamb and pork be cooked to an internal temperature 160 ºF / 71 ºC. Whole chicken and turkey should be cooked to an internal temperature of 180 ºF/ 82 ºC; 170 ºF / 77 ºC for the breast. Goose and duck should be cooked to an internal temperature of 1800F/ 82 ºC. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145 ºF/ 63 ºC. Fresh pork should be cooked to an internal temperature of at least 160 ºF/ 71 ºC. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165 ºF / 74 ºC.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

CARE & CLEANING INSTRUCTIONS

Do not immerse the cord, plug or temperature control probe in water or any other liquid.

To avoid accidental burns, allow your Griddle to cool thoroughly before cleaning.

1. When cooking is completed, turn unit Off and unplug cord from wall outlet. Allow Griddle to cool.
2. Remove temperature control probe from Griddle.
   
   The probe may become hot after Use. Allow to cool before handling.
3. If necessary, wipe temperature control case and probe with a damp, soft cloth. Dry temperature control probe completely. Set aside.
   
   The temperature control probe is not submersible.
4. Remove drip tray; empty contents. Wash Griddle and drip tray in soapy water; rinse and dry thoroughly.
5. Wash Warming Tray and Drip tray in Dishwasher or by hand
6. To wash by hand, wash griddle plate with hot soapy water. Dry with towel.
   
   Probe and probe receptacle must be completely dry before use.
7. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the ceramic non-stick finish as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Griddle.

HINTS FOR CARE AND USE OF CERAMIC NON-STICK SURFACE

• To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.
  
  DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND MAY AFFECT THE CERAMIC NON-STICK PERFORMANCE OF THE PRODUCT.
• Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten the life span of any ceramic non-stick surface. If higher temperatures are necessary, preheat on medium heat for a few minutes.
• For best results and preserve the ceramic non-stick coating longer, use nylon, plastic, wooden or rubber utensils. Never cut food on the Griddle.
• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL WOOL as it will damage the ceramic non-stick surface of the cooking plates.

STEPS FOR STAIN REMOVAL AND PROPER CARE OF YOUR CERAMIC NON-STICK COATING

1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour).
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly.
   NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as this may damage the ceramic non-stick coating.
5. Repeat the cycle once again if necessary. The performance and non-stick property of the ceramic non-stick coating will not be affected due to stains.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Turn unit Off and unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach temperature control probe to appliance first, then plug cord in the wall outlet. To disconnect, turn temperature control probe to OFF,then remove plug from wall outlet.
14. Do not use appliance for other than intended Use.

1. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120 V AC electrical outlet only.
3. If this appliance begins to malfunction during use, turn unit Off and immediately unplug the cord. Then remove the temperature control probe. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.

NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD

1. A short power-supply cord (or detached power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a long cord.
2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their Use.
3. If a long detachable power-supply cord or extension cord is used:
   1. The marked electrical rating of the cord set, or extension cord should be at least as great as the electrical rating of the appliance.
   2. If the appliance is of the grounded type, the extension cord should be a grounding-type3-wire cord.
   3. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

PLASTICIZER WARNING

To prevent plasticizers from migrating to the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur, or stains can appear.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.