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AEG BOGEM User Manual
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AEG BOGEM User Manual

AEG BOGEM User Manual

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BOGEM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BOGEM

  • Page 1 BOGEM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    15. GUARANTEE ......................40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.

  • Page 6: Internal Lighting

    • Do not clean the catalytic enamel (if closed furniture panel and cause applicable) with any kind of subsequent damage to the appliance, detergent. the housing unit or the floor. Do not 2.5 Internal lighting...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. When you connect the oven to the mains or after the power cut, you have to set 5.1 Initial Cleaning...

  • Page 11: Heating Functions

    ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Sets the language for ded oven settings for a the display. VarioGuide Set Language wide choice of dishes. Select a dish and start Adjusts the volume of the cooking process.
  • Page 12 Heating func- Application Heating func- Application tion tion To bake and roast food This function is de- on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan Bak- cooking instructions re- Cooking fer to "Hints and tips"...
  • Page 13 ENGLISH 6.5 VarioGuide Heating func- Application Food Category: Fish/Seafood tion Dish To preheat plates for serving. Fish Fish, baked Plate Warming Fish Fingers To make vegetable Fish fillet, frozen preserves (e.g. pickles). Whole small Fish, Preserving grilled To dry sliced fruit, veg- Whole Fish, grilled etables and mush- rooms.
  • Page 14 Dish Dish Rare Hare • Leg of Hare Rare • Saddle of Hare • Saddle of Hare Medium Roast beef Medium Venison Game • Haunch of Veni- Well Done • Saddle of Veni- Well Done Rare Roast Game Scandinavian Beef...

  • Page 15: Setting A Heating Function

    ENGLISH Food Category: Cake/Pastry Dish Dish Short Pastry Flan Ring Cake Base Flan Base Apple Cake, cov- Sponge Mixture ered Flan Base Sponge Cake Short Pastry Fruit Apple Pie Flan Cheese Cake, Tin Fruit Flan Sponge Mixture Fruit Flan Brioche Yeast Dough Madeira Cake Food Category: Bread/Rolls...

  • Page 16: Heat-Up Indicator

    5. Press to confirm. Do not put food in the oven 6. Set the temperature. when the Fast heat up function works. 7. Press to confirm. 6.7 Heat-up indicator To turn on the function, hold for 3 seconds. The heat-up indicator When you turn on a heating function, the alternates.

  • Page 17: Automatic Programmes

    ENGLISH 4. Press to confirm. 5. Press to confirm. When the time ends, a signal sounds. When the function ends, a signal sounds. The oven turns off. The display shows a The function stays on if you change the message. heating function.

  • Page 18: Food Categories: Meat, Poultry And Fish

    • Use recommended food core 6. To change the food core temperature settings. Refer to "Hints temperature, press and tips" chapter. When the dish reaches the set temperature, an acoustic signal sounds. The appliance calculates an The appliance deactivates automatically.

  • Page 19: Inserting The Accessories

    ENGLISH Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol. Wire shelf and baking tray / deep pan 6. Press in less than 5 together: seconds to set the food core temperature.

  • Page 20: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the oven such as duration, temperature or heating cannot be turned on accidentally. function. They are available in the menu: 1.

  • Page 21: Automatic Switch-Off

    ENGLISH • Night brightness - when the oven is turned off, the brightness of the • Function Lock is on when display is lower between 10 PM and 6 the heating function works. • Day brightness: • The menu: Basic Settings –...

  • Page 22: Tips On Baking

    The function allows you to keep food as it can extend the defrosting time. Use warm. The temperature is set the first shelf position. automatically to 80 °C. 11.4 Baking Plate Warming Use the lower temperature the first time.

  • Page 23: Baking On One Level

    ENGLISH 11.6 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook-...

  • Page 24: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 60 160 - 180 toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry /...

  • Page 25: Moist Fan Baking

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.8 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200...

  • Page 26: Slow Cooking

    Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170...
  • Page 27 ENGLISH 11.11 Crispy baking with Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin) 15 - 20 200 - 230 Pizza (thick) 180 - 200 20 - 30 Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190...
  • Page 28 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5...

  • Page 29: Frozen Foods

    ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou- 1 - 1.5 Turbo Grilling 190 - 210 50 - 70...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 31 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 32: Bread Baking

    11.18 Drying Food Cooking Continue to • Cover trays with grease proof paper time until cook at 100 or baking parchment. simmering °C (min) • For a better result, stop the oven (min) halfway through the drying time, open...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 60 - 90 11.20 Food Sensor Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meatloaf Pork Food core temperature (°C)

  • Page 34: Information For Test Institutes

    Poultry Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf posi- (°C) tion Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20 True Fan Cooking 160 60 - 90 Apple pie, 2 tins Ø20 Conventional 70 - 90 Cooking / Top /...

  • Page 36: Care And Cleaning

    12. CARE AND CLEANING 2. Pull the rear end of the shelf support WARNING! away from the side wall and remove Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

  • Page 37: Removing And Installing The Door

    ENGLISH 12.5 Replacing the lamp Install the heating element correctly above the supports WARNING! on the inner walls of the Risk of electric shock. appliance. The lamp can be hot. 5. Install the shelf supports. 1. Turn off the oven. 12.4 Removing and installing Wait until the oven is cooled down.

  • Page 38: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 39: Service Data

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BOGEM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 40: Energy Saving

    EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy. performance. Residual heat If a programme with the Duration or End 14.2 Energy saving...

  • Page 41: Environmental Concerns

    ENGLISH Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...