Tea Cakes - Breville EM6 Instructions For Use Manual

TEA CAKES

FRUITY TEA CAKES
1 cup mixed fruit medley
3 ⁄ cup light brown sugar, lightly packed
4
2 tablespoons butter
1 cup boiling water
2 eggs
1
2 ⁄ cups self-raising flour
4
1 teaspoon cinnamon
1
⁄ teaspoon mixed spice
2
icing sugar, for dusting
1. In the glass mixing bowl, combine the
fruit, sugar, butter and water on speed 1,
mix well, cool slightly.
2. Gradually add eggs, flour and spice into
fruit mixture until well combined, using
speed 3.
3. Spread the mixture into a greased and
lightly floured 20cm loaf pan.
4. Bake in a moderate oven for 45 minutes
or until golden brown.
5. Cool in tin for 5 minutes, turn out and
cool on rack.
6. Dust lightly with icing sugar.
22
SPEEDY BANANA LOAF
125g butter, melted
1 ⁄ cup sugar
2
2 eggs
2 bananas, peeled and mashed
1 teaspoon vanilla essence
1
1 ⁄ cups self-raising flour
2
1 teaspoon grated lemon rind
1
⁄ cup milk
2
1. Cream butter and sugar in the glass
mixing bowl, until creamy and fluffy, on
speed 4.
2. Add eggs gradually and mashed bananas.
3. Add alternatively the milk, flour and
lemon juice.
4. Beat on speed 3 for 5 minutes.
5. Pour into a lightly greased 23cm loaf pan.
6. Bake in moderate oven 180c for 25-30
minutes or until golden brown. Cool in pan
for 5 minutes before removing from pan.
7. Place onto wire rack to cool.
TEA CAKES Cont'd
APPLE AND CINNAMON
TEACAKE
180g butter
1 ⁄ cup light brown sugar
2
2 teaspoons grated lemon ring
4 eggs
1 1 ⁄ cups self-raising flour
4
1 teaspoon cinnamon
1 ⁄ cup milk
2
2 apples, peeled, cored and sliced
2 tablespoons sugar
2 teaspoons cinnamon
1. Cream butter and sugar on speed 4 until
light and fluffy, beat in rind.
2. Gradually add eggs one at a time,
beating well after each addition.
3. Fold through flour and cinnamon
alternatively with milk.
4. Lightly grease a 20cm spring form pan.
5. Mix sugar and cinnamon together.
6. Arrange 1 ⁄ the apple slices on the base of
2
the pan, sprinkle with sugar mix.
1
7. Pour over ⁄ the prepared cake mixture;
2
arrange remaining apple over the top of
cake mixture.
8. Cover with remaining cake mixture and
bake for 60 minutes in a moderate oven
180c until firm and golden.
Serve sliced warm.
23