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OPERATING PRINCIPLES
Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in
the following ways:
by normal convection
The heat is produced by the upper and lower heating elements.
by semi-forced convection from the bottom
The heat produced by the lower heating element is distributed throughout the
oven by the fan.
by forced convection
A fan sucks in the air contained in the oven, which is circulated through the cir-
cular heating element and then forced back into the oven by the fan.
Before the hot air is sucked back again by the fan to repeat the described cycle,
it envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
by semi-forced convection from the bottom and back
The heat produced by the lower and circular heating elements is distributed
throughout the oven by the fan.
by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
by double radiation
The heat is radiated by the infra red grill and the top heating elements.
by radiation
The heat is radiated by the infra red grill element.
by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout the
oven by the fan.
by ventilation
The food is defrosted by using the fan and the bottom heating element
dEF
("
" mode). By setting the temperature to higher values(from 40 to 100°C
max) it is possible to use this mode as a food warmer.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Attention: the oven door becomes very hot during operation.
Keep children away.
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