INDEX & WARNINGS INDEX WARNINGS SECTION: 1 DANGER DANGER INDEX & WARNINGS Hot water Electric shock SECTION: 2 BASIC PARTS OF THE MACHINE DANGER DANGER Use the service key Moving parts SECTION: 3 to prevent injury LOADING PRODUCTS INCLUDING BEANS Always switch OFF Wash hands the machine before...
Page 3
BASIC PARTS OF THE MACHINES Front panel Electrical socket Selection Button Power switch Espresso cup stand Water inlet Drip tray and grid Instant product canister Door switch and service key Coffee beans canister Internal button (PROG) Coffee grinder Protection carter Coffee brewer Door lock Nozzle holder...
Page 4
BASIC PARTS OF THE MACHINES Front panel Electrical socket Selection Button Power switch Espresso cup stand Water inlet Drip tray and grid Instant product canister Door switch and service key Coffee beans canister with a bulkhead Internal button (PROG) Coffee grinder Protection carter Coffee brewer Door lock...
Page 5
BASIC PARTS OF THE MACHINES Mixing bowl and detailed parts Steam trap Upper ring Water inlet Mixer motor shaft Gasket Mixer fan Mixing bowl Dispensing tube Dispensing nozzle Variflex ® Coffee brewer and Grinder Ground conveyor Carter Variflex ® Coffee Brewer Grinder Programming Key clip...
LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
Page 7
LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
Page 8
LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
Page 9
DISPENSING A DRINK DANGER: HOT WATER INJURY Beverage quality will be increased by use of the espresso cup stand. Where cup size permits, NOTE: always use the espresso cup stand. This machine should only be used with potable or bottled water to ensure consistency and beverage quality.
Page 10
RINSING DANGER: HOT WATER INJURY NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray. MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. FOR THE MIXING UNIT FTP 30 E & FTP 60 E FTS 30 E &...
Page 11
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
Page 12
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
Page 13
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
Page 14
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
Page 15
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
Page 16
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
TROUBLESHOOTING GUIDE WARNINGS & ALERTS ALERT CODE DIAGNOSTICS DIAGNOSTICS OFF 2 Payment System Call technician and report alert code. OFF 5 Earom Call technician and report alert code. OFF 6 Water Supply Call technician and report alert code. OFF 7 Espresso Circuit Call technician and report alert code.
Page 18
FOOD SAFETY REMINDERS CLEANING AND DISINFECTION SCHEDULE ITEM Daily Monthly Weekly Steam trap and mixing bowls / upper ring / mixer fan and dispensing tube Powder chute Drink delivery area and exterior of the machine Espresso cup stand, Drip tray and grid Coffee grounds container Variflex Coffee Brewer...
Need help?
Do you have a question about the NESCAFE FTP 30 E and is the answer not in the manual?
Questions and answers