Related Manuals for NESTLE Nescafe FTP 30
Summary of Contents for NESTLE Nescafe FTP 30
- Page 1 FTP 30 - FTS 30 FTP 60 - FTS 60 model version 3.0 Beverage Systems Operations Manual...
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Page 2: Specifications
INDEX & WARNINGS INDEX WARNINGS SECTION: 1 DANGER DANGER INDEX & WARNINGS Hot water Electric shock SECTION: 2 BASIC PARTS OF THE MACHINE Always switch OFF Wash hands the machine before before performing SECTION: 3 performing any these operations. LOADING PRODUCTS cleaning activity. - Page 3 BASIC PARTS OF THE MACHINES Front panel Electrical socket Selection Button Power switch Espresso cup stand Water inlet Drip tray and grid Instant product canister Door switch and service key Product chute Internal button (PROG) Mixing bowls Protection carter Nozzle holder Door lock Level sensor Mixer motors...
- Page 4 BASIC PARTS OF THE MACHINES Front panel Electrical socket Selection Button Power switch Espresso cup stand Water inlet Drip tray and grid Instant product canister Door switch and service key Product chute Internal button (PROG) Mixing bowls Protection carter Nozzle holder Door lock Level sensor Mixer motors...
- Page 5 BASIC PARTS OF THE MACHINES Mixing bowl and detailed parts Steam trap Upper ring Water inlet Mixing bowl Mixer motor shaft Gasket Mixer fan Dispensing tube Dispensing nozzle...
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Page 6: Loading Products
LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging. - Page 7 LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
- Page 8 LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. PRODUCT MANAGEMENT NOTE: Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging.
- Page 9 DISPENSING A DRINK DANGER: HOT WATER INJURY Beverage quality will be increased by use of the espresso cup stand. Where cup size permits, NOTE: always use the espresso cup stand. This machine should only be used with potable or bottled water to ensure consistency and beverage quality.
- Page 10 RINSING DANGER: HOT WATER INJURY NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray. MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. FOR THE MIXING UNIT FTP 30 & FTP 60 FTS 30 &...
- Page 11 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
- Page 12 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
- Page 13 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. USE ONLY POTABLE WATER TO CLEAN AND FILL THE MACHINE. NOTE Respect top-down approach for cleaning. Materials: Single use paper towels, brushes, soft/neutral detergent and disinfectant.
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Page 14: Troubleshooting Guide
TROUBLESHOOTING GUIDE WARNINGS & ALERTS ALERT CODE DIAGNOSTICS DIAGNOSTICS OFF 2 Payment System Call technician and report alert code. The contact controlling the liquid level Empty and put back the drip tray, make sure OFF 3 in the drip tray has been activated. that it is properly positioned. - Page 15 FOOD SAFETY REMINDERS CLEANING AND DISINFECTION SCHEDULE ITEM Daily Monthly Weekly Powder chute Drink delivery area and exterior of the machine Steam trap and mixing bowls / upper ring / mixer fan and dispensing tube C: CLEANING D: DISINFECTION NOTE: Parts MUST be cleaned and rinsed before disinfection. ALLERGENS Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging (cross contamination may occur in the machine).
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