Table of Contents
Advertisement
PROBLEM
The coffee crema is dark
(the coffee comes out
slowly from the spout).
The milk does not froth
when making a cappucci-
no.
N.B.: frothing is improved
by using a metal milk
container.
Coffee Maker
POSSIBLE CAUSES
•
The ground coffee is too
tightly pressed.
•
The quantity of ground
coffee is too much.
•
The espresso boiler out-
let is blocked.
•
The coffee is too finely
ground.
•
The milk is not cold
enough.
•
The cappuccino maker is
dirty.
12
SOLUTION
•
Press the coffee less.
•
Decrease the quantity
of ground coffee.
•
Clean the outlet as
described in "Cleaning
the espresso boiler out-
let" section.
•
Only use coffee specifi-
cally ground for espres-
so coffee machines.
•
Always use milk at
refrigerator tempera-
ture.
•
Carefully clean the pin-
holes in the milk frother
(as described in "How
to make cappuccino")
Hide quick links:
Advertisement
Table of Contents
