Oster CKSTSKFM12 User Manual page 4

h t c Y s
ow o lean our KIllet
u c r
nPlug ord and emove the
DO NOT IMMERSE CONTROL. Carefully wipe with a damp cloth.
CAUTION: Skillet is hot: handle carefully.
• A llow the appliance to cool. Wash the pan and lid with hot soapy water.
You can totally immerse the pan or place in the dishwasher. The lid is also
dishwasher-safe provided it is placed in the TOP RACK ONLY. DO NOT
PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. To
remove stubborn food residues, use a nylon scourer. NEVER use abrasive
powder cleaners or metal scouring pads because these will damage the
non-stick coating. After washing, dry the pan thoroughly, while paying
particular attention to the electrical socket and pins. DO NOT USE
METAL PADS TO CLEAN ELECTRICAL PINS.
s m
torage and aIntenance
• U nplug cord and remove temperature controller. Allow appliance to
cool before storing. Store your Electric Skillet in a dry location, such as
on a tabletop or countertop, or on a cupboard shelf. Wind the electrical
cord into a coil and secure with a twist fastener. For convenience, the
temperature controller and cord can then be stored inside the skillet.
Other than recommended cleaning, no further user maintenance is necessary.
t c P
emPerature ontrol robe
English-6
t g
emPerature uIde
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food
Bacon
Eggs (Fried)
Eggs (Scrambled)
Pancakes
Hamburger
(1/2-inch Thick)
Ham (1/2-inch – 1/4 -inch Slices)
Potatoes
(Country Fried)
(Crispy Brown)
Sausage
Fish
Pork Chops
(Breaded)
(Brown)
Cube or Minute Steak
Liver (Calf's, Lamb or Tender Beef)
French Toast
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
Approximate
Time
Temperature
350º F / 175º C 5 – 8 Minutes
300º F / 150º C 3 – 5 Minutes
325º F / 162º C 2 – 3 Minutes
375º F / 190º C 1 – 3 Minutes
Rare
375º F / 190º C 4 – 8 Minutes
Well Done
9 – 12 Minutes
325º F / 162º C 10 – 20 Minutes
325º F / 162º C 10 – 12 Minutes
350º F / 175º C 10 – 12 Minutes
340º F / 170º C 12 – 15 Minutes
375º F / 190º C 5 – 8 Minutes
375º F / 190º C 10 – 15 Minutes
225º F / 110º C 30 – 40 Minutes
400º F / 205º C 2 – 4 Minutes
350º F / 175º C 5 – 10 Minutes
325º F / 162º C 4 – 6 Minutes
400º F / 200º C 12 – 18 Minutes
300º F / 150º C 10 – 15 Minutes
English-7