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Summary of Contents for Electrolux EBF3C45X
- Page 1 EBF3C45X EOF3C40X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... -
Page 5: Electrical Connection
ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width... - Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.
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Page 7: Internal Lighting
ENGLISH • Clean the appliance with a moist soft applications and are not suitable for cloth. Use only neutral detergents. Do household room illumination. not use abrasive products, abrasive • Use only lamps with the same cleaning pads, solvents or metal specifications. -
Page 8: Securing The Oven To The Cabinet
550 min. 560 3.2 Securing the oven to the cabinet... -
Page 9: Product Description
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. •... -
Page 10: Before First Use
5.3 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1... -
Page 11: Heating Functions
ENGLISH 7.1 How to set: Heating function Oven func‐ Application tion Step 1 Turn the knob for the heat‐ To bake cakes with ing functions to select a crispy bottom and to heating function. preserve food. Bottom Heat Step 2 Turn the control knob to se‐... -
Page 12: Clock Functions
8. CLOCK FUNCTIONS 8.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven. -
Page 13: Using The Accessories
ENGLISH How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. -
Page 14: Additional Functions
Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. -
Page 15: Baking And Roasting
ENGLISH Cooking times setting, cooking time, etc.) for your Cooking times depend on the type of cookware, recipes and quantities when food, its consistency, and volume. you use this appliance. Initially, monitor the performance when you cook. Find the best settings (heat 11.2 Baking and roasting Conventional True Fan Cooking... - Page 16 Conventional True Fan Cooking Cooking CAKES (min) (°C) (°C) Meringues, 2 and 4 80 - 100 Baking tray two levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray...
- Page 17 ENGLISH Conventional Cook‐ True Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
- Page 18 Conventional True Fan Cooking Cooking MEAT (min) (°C) (°C) Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120 Use the second shelf position.
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Page 19: Turbo Grilling
ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fish fillet, 4 pieces 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 5 - 7 Toast, 4 - 6 2 - 4 2 - 3 11.4 Turbo Grilling Preheat the empty oven. - Page 20 FISH VEGETA‐ (STEAMED) (°C) (min) BLES (°C) Whole fish, 1 - 210 - 220 40 - 60 Vegetables for 60 - 70 5 - 6 1.5 kg soup Mushrooms 50 - 60 6 - 8 11.5 Dehydrating - True Fan...
- Page 21 ENGLISH (°C) (min) Sweet rolls, 12 baking tray or dripping 40 - 50 pieces Rolls, 9 pieces baking tray or dripping 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 45 - 50...
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Page 22: Information For Test Institutes
(°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian pizza pan on wire shelf 180 35 - 45 omelette Mediterranean baking tray or dripping 35 - 45 vegetables, 0.7 11.8 Information for test institutes Tests according to IEC 60350-1. -
Page 23: Care And Cleaning
ENGLISH (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm... -
Page 24: Notes On Cleaning
12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. - Page 25 ENGLISH 12.3 How to use: Catalytic Spots or discolouration of the catalytic coating have no effect on the cleaning. cleaning The cavity is coated with catalytic enamel. It absorbs fat during catalysis. Before the catalytic cleaning Turn off the oven and wait Remove all accessories.
- Page 26 Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 6 Pull the door trim to the front to remove it. Step 7 Hold the door glass panel by its top edge and carefully pull it out.
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Page 27: Troubleshooting
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux EBF3C45X 949496956 Model identification EOF3C40X 949496955 Energy Efficiency Index 95.3 Energy efficiency class... -
Page 28: Energy Saving
Heat source Electricity Volume 72 l Type of oven Built-In Oven EBF3C45X 29,8 kg Mass EOF3C40X 29,8 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. - Page 29 ENGLISH electronic appliances. Do not dispose of product to your local recycling facility or contact your municipal office. appliances marked with the symbol with the household waste. Return the...
- Page 32 www.electrolux.com/shop...
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