NEFF C17FS42 0 Series Instruction Manual
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NEFF C17FS42 0 Series Instruction Manual

NEFF C17FS42 0 Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
C17FS42.0

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  • Page 1 Built-in oven [en] INSTRUCTION MANUAL C17FS42.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance.

  • Page 9: Main Menu

    Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change are displayed more Menu brightly.

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage. † The heat is emitted from below. Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š...

  • Page 11: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

  • Page 12: Combining Accessories

    Accessories Combining accessories Decorative strip Z13CV06S0 You can insert the wire rack and the universal pan at ComfortFlex shelf (1 level) + frame* Z13TC14X0 the same time to catch drops of liquid. ComfortFlex rail (1 level), suitable for steaming* Z13TC10X0 When inserting the wire rack, ensure that both spacers * Accessory does not fit in every appliance, quote the E no.

  • Page 13: Kbefore Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Use the & button to navigate to the bottom line. time Use the ( or ) button to select the current day. Use the & button to navigate to the next line. Use the ( or ) button to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance Use the # touch button to switch on the appliance. 1Operating the appliance Fill the water tank. ~ "Filling the water tank" on page 18 Set the heating type, temperature and duration for You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p the calibration, then start the appliance operation.

  • Page 15: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed.

  • Page 16: Steam

    Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Food can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly.

  • Page 17: Variosteam - Steam-Assisted Cooking

    Steam Finishing Cancelling steam addition Touch the # touch button to switch the appliance off. Touch the Ž touch button to cancel the addition of steam early. Menu cooking Note: The operation continues without adding steam. With steam, you can cook a whole menu at once, without the different flavours mixing.

  • Page 18: Defrost Setting

    Steam Defrost setting Finishing Touch the # touch button to switch the appliance off. Us the "Defrost “" heating mode to defrost frozen products. Filling the water tank Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the The water tank is located behind the control panel.

  • Page 19: After Every Steam Operation

    Steam Remove the cover ‚ (fig. After every steam operation Fill the water tank with cold water up to the “max.” mark (fig. Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.

  • Page 20: Time-Setting Options

    Time-setting options Cleaning the drip trough OTime-setting options Allow the appliance to cool down. Open the appliance door. Your appliance has different time-setting options. Wipe around the drip trough ‚ underneath the i o n s T i m e - s e t t i n g o p t cooking compartment with a sponge cloth (fig.

  • Page 21: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 22: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 23: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Steam programmes meals with ease.

  • Page 24: Programmes

    Programmes When you are happy with the cooking result, use the % PProgrammes button to select "End". If you are not happy with the cooking result, you can You can prepare food very easily using the various continue cooking your dish. P r o g r a m m e s programmes.

  • Page 25: Selecting And Setting The Programme

    Sabbath mode Selecting and setting the programme FSabbath mode You will be guided through the entire setting process for your chosen food. You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 26: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 27: Surfaces In The Cooking Compartment

    Cleaning agent Notes Caution! Slight differences in colour on the front of the Do not use oven cleaner on the self-cleaning surfaces. ■ appliance are caused by the use of different This will damage the surfaces.If oven cleaner does get materials, such as glass, plastic and metal.

  • Page 28: Cleaning Function

    Cleaning function Remove limescale with a cloth soaked in vinegar. .Cleaning function Then wipe with clean water and rub dry with a soft cloth (including under the door seal). Use the # touch button to switch off the appliance. Your appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o Leave the appliance door ajar in the locking position descaling function.

  • Page 29: Rails

    Rails Start pRails Caution! Damage to the appliance: Use only liquid descalers ■ With good care and cleaning, your appliance will retain that are recommended by us for the descaling R a i l s its appearance and remain fully functional for a long programme.

  • Page 30: Qappliance Door

    Appliance door qAppliance door Warning Risk of injury! The gap between the lower edge of the front panel With good care and cleaning, your appliance will retain and the cupboard changes when the door is A p p l i a n c e d o o r its appearance and remain fully functioning for a long opened;...

  • Page 31: Installation

    Appliance door Installation Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. Hang the front panel in at the bottom left and right (fig. Press down on the front panel and slide it upwards until it clicks into place.

  • Page 32: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 33: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 34: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 35 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
  • Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sponge flan base Flan base tin 150-160 20-30 ‚ Fruit tart or cheesecake with shortcrust Springform cake tin, diameter 26 cm 170-180 60-80...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 ƒ Small cakes Baking tray 150** 25-35 ‚...

  • Page 38: Bread And Rolls

    Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
  • Page 39 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Caution! temperatures. The bread or bread rolls would only be Never pour water into the hot cooking compartment or cooked on the outside, but would not be fully baked in place cookware containing water onto the cooking the middle.

  • Page 40: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baguette, pre-baked, chilled Universal pan 200-220 10-20 ƒ Baguette, pre-baked, chilled Baking tray 200-220 10-20 ƒ...
  • Page 41 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table In the table, you can find the ideal heating type for as a reference.

  • Page 42: Bakes And Soufflés

    Tested for you in our cooking studio Bakes and soufflés Recommended setting values In the table, you can find the ideal heating type for Your appliance offers a range of heating types for various bakes and soufflés. The temperature and preparing bakes and soufflés.

  • Page 43: Poultry

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-170* 40-50 ‚ Soufflé Ovenproof dish 170-180 30-40 ‚ Soufflé Individual moulds 40-45 ‹...
  • Page 44 Tested for you in our cooking studio Recommended setting values Tips For duck or goose, pierce the skin on the underside In the table, you can find the ideal heating type for the ■ of the wings. This allows the fat to run out. kind of poultry you are cooking.

  • Page 45: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 ‚ 150-160 20-30 ‚ 170-180 30-40 ‡ Goose legs, 350 g each Wire rack 210-230...
  • Page 46 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Recommended setting values Carefully pour in more liquid if required. You can find the ideal heating type for many meat Meat can also become crispy in a covered roasting dishes in the table.
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 ‡ 1.5 kg Joint of pork without rind, e.g.

  • Page 48: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Saddle of lamb on the bone***** Wire rack 180-190 40-50 ‡ Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30...
  • Page 49 Tested for you in our cooking studio Fish does not need to be turned. Roasting and stewing in cookware Only use cookware which is suitable for use in an oven. Use the perforated steam container, size XL, and slide Check whether the cookware fits in the cooking the universal pan in underneath.

  • Page 50: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 ‡ 160-170 5-10 Fish, steamed, whole 300 g, e.g.
  • Page 51 Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will Recommended setting values not cook evenly if the layers are of different depths. In the table, you can find the ideal heating types for When layering delicate foods in the cooking container, various dishes.
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Broccoli Steam container 6-10 ‹ Peas Steam container 3-10 ‹ Carrots Steam container ‹ Brussels sprouts Steam container 5-10...

  • Page 53: Dessert

    Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Preparing yogurt Crème caramel Remove accessories and shelves from the cooking...

  • Page 54: Recommended Setting Values

    Tested for you in our cooking studio Recommended setting values Type of heating used: ‹ Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S ‹...

  • Page 55: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Plaited loaf, savarin Baking tray 150-160 35-45 ‘ Yeast cake with dry topping Baking tray 150-170 20-35 ‘...
  • Page 56 Tested for you in our cooking studio The benefit of this cooking method is that it allows lots You can find additional information in the tips on slow of scope for menu planning because slow-cooked meat cooking attached to the settings table. is easy to keep warm.

  • Page 57: Tips For Slow Cooking

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g Cookware, uncovered 45-75 Š each Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 180-240 Š...

  • Page 58: Preserving, Juicing And Disinfecting

    Tested for you in our cooking studio Preserving, juicing and disinfecting Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars Your appliance is also suitable for preserving, juicing with clamps.

  • Page 59: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"...

  • Page 60: Defrosting

    Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The defrost setting is suitable for defrosting frozen fruit Recommended setting values and vegetables. Use the heating type 4D hot air to The times in the table are average values. They are defrost baked items.

  • Page 61: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 ¨ Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 ¨...

  • Page 62: Test Dishes

    Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate the inspection of the appliance. Please note the information in the tables about ■...
  • Page 63 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Always slide the universal pan in under the perforated Perforated steam container (size XL): Level 3 steam container (size XL). Dripping liquid is caught. ■...
  • Page 64 *9001004490* 9001004490 950908...

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