Cooking with induction............10 Additional information on products, accessories, replacement Cookware ..................10 parts and services can be found at www.siemens-home.com Normal operating noises from the hob ........10 and in the online shop www.siemens-eshop.com Setting the hob ................. 11 Switching the hob on and off ............
ã=Safety precautions Read this instruction manual carefully. Hot accessories and ovenware Keep the instruction manual in a safe Risk of burns! place. If the appliance changes Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. owners, the instructions should always be passed on.
Overview You will find the most frequently caused damage in the following table. Damage Cause Measure Stains Boiled over food Remove boiled over food immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents that are suitable for glass ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space...
Unscrew the screw and remove the door lock (picture B). Close the oven door. Your new cooker Overview Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. Depending on the appliance model, individual details may You will find information on the cooking compartment and the differ.
The hob +RWSODWH FP +RWSODWH FP +RWSODWH FP +RWSODWH FP &RQWURO SDQHO Control panel Setting The hotplates are set using sensors. These are located under Top/bottom heating For cakes, bakes and lean joints of the symbols. To make the setting, touch the corresponding meat (e.g.
Accessories Setting Meaning The accessories can be inserted into the oven at 5 different Off position The oven does not heat up. Ú levels. 50-300 Temperature The temperature in the cooking You can pull out the accessories two thirds of the way without range compartment in °C.
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Special accessories HZ number Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
Setting the hob This section familiarises you with how to make settings on your Touch the symbol again within 10 seconds. hob. The table shows heat settings and cooking times for The default value appears: various meals. , heat setting Š...
Touch the symbol for the time. You can find out how to activate the automatic timer in the The default value appears. Basic settings section. symbol: 30 minutes You can switch off the automatic timer for a hotplate or change symbol: 10 minutes the cooking time.
Touch the symbol repeatedly until the display for the Changing the basic settings required function appears, e.g. ™ ‡ The hob must be switched off. The basic setting is displayed in the timer display. The table shows which functions allow you to change the basic Change the basic setting with the symbol to the right settings.
Press the Clock button. The cooking time has elapsed Cooking time symbol flashes. A signal sounds. The oven switches off. Press the button Use the - or + button to change the cooking time. twice and switch off the function selector. Press the Clock button repeatedly until the End time...
Childproof lock Oven Switching the childproof lock on and off The hob must be switched off. The oven has a childproof lock to prevent children switching it on accidentally. To switch on: Touch and hold the symbol for approx. 4 seconds. Switching the childproof lock on and off lights up for approx.
and remove it (Fig. B). Area Cleaning agents Meat thermometer Hot soapy water: (depending on Clean with a dish cloth or a brush. Do not appliance model) clean in the dishwasher. Glass cover for the Hot soapy water: oven light Clean with a dish cloth.
Close the oven door as far as the limit stop. With both hands, Lift the top panel up and out (fig. B). grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Unscrew the retaining clips on the right and left.
Troubleshooting Malfunctions often have simple explanations. Refer to the table Problem Possible cause Remedy/information before calling the after-sales service as you may be able to Incorrect connec- The appliance must be con- remedy the fault yourself. —‚ tion nected by a licensed expert. Oven The hotplate has Wait until the hotplate has...
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
Use the accessories supplied. Additional accessories may be If you are baking with 3 cake/loaf tins at the same time, place ■ obtained as special accessories from specialist retailers or these on the wire racks as indicated in the picture. from the after-sales service.
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour Baking tray 160-180 30-40 Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 150-170 90-100 Strudel, sweet...
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it.
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Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg Uncovered 210-230 Steaks, medium, 3 cm thick Wire rack Veal Joint of veal 1.0 kg Uncovered 190-210 2.0 kg 170-190 Pork...
Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish, whole 300 g each Wire rack 20-25 (approx.) 1.0 kg Wire rack 180-200 45-50 1.5 kg Wire rack 170-190 50-60 Fish steak, 3 cm thick Wire rack 20-25...
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Mini pizza Universal pan 180-200 10-20 Pizza, chilled, preheat Universal pan 180-200 10-15 Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan + 180-200 30-40 baking tray Croquettes Universal pan 190-210...
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
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