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Related Manuals for FAURE FOPEA6X2
Summary of Contents for FAURE FOPEA6X2
- Page 1 User Manual GETTING STARTED? EASY. EN User Manual FOPEA6X2 Oven FOPKA6X2 FOPNA6X2...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.faure.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 3: Safety Instructions
Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •... -
Page 4: Electrical Connection
removed from the holder), earth leakage trips Width of the back of 559 mm and contactors. the appliance • The electrical installation must have an isolation device which lets you disconnect the appliance Depth of the appliance 569 mm from the mains at all poles. The isolation device Built in depth of the 548 mm must have a contact opening width of minimum... -
Page 5: Pyrolytic Cleaning
• Do not operate the appliance with wet hands or • Replace immediately the door glass panels when it has contact with water. when they are damaged. Contact the • Do not apply pressure on the open door. Authorised Service Centre. •... -
Page 6: Internal Lighting
• Non-stick surfaces on pots, pans, trays, utensils be used in other applications and are not etc., can be damaged by the high temperature suitable for household room illumination. Pyrolytic cleaning operation of all Pyrolytic • Use only lamps with the same specifications. Ovens and can be also a source for low level SERVICE harmful fumes. -
Page 7: Securing The Oven To The Cabinet
(*mm) min. 550 min. 560 SECURING THE OVEN TO THE CABINET... -
Page 8: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES To bake and roast or as pan to collect fat. • AirFry: Baking tray •... -
Page 9: Before First Use
BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. INITIAL CLEANING Step 1 Step 2 Step 3 Remove all accessories and re- Clean the oven and the acces- Place the accessories and the movable shelf supports from sories with a soft cloth, warm removable shelf supports in... -
Page 10: Clock Functions Table
Heating function Application Heating function Application This function is designed to To keep food warm. save energy during cook- ing. When you use this Moist Fan Bak- Keep Warm function, the temperature in the cavity may differ from To defrost food (vegetables the set temperature. - Page 11 Clock function Application Combination of functions: Duration, End Time. Time Delay To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. HOW TO SET: TIME OF DAY After the first connection to the mains, wait until the display shows: hr, 12:00.
- Page 12 Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.
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Page 13: Using The Accessories
USING THE ACCESSORIES around the shelf prevents cookware from slipping WARNING! Refer to Safety chapters. of the shelf. INSERTING ACCESSORIES A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 14: Additional Functions
AirFry: Place the tray on the third shelf position. Place the baking tray on the first shelf posi- tion. ADDITIONAL FUNCTIONS HOW TO USE: CHILD LOCK oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven When the function is on the oven cannot be turned temperature. -
Page 15: Hints And Tips
HINTS AND TIPS If you use two baking trays at the same time, keep Refer to Safety chapters. one empty level between them. The function Conventional Cooking at the default temperature is ideal for bread baking. COOKING RECOMMENDATIONS Cooking meat and fish The oven has five shelf positions. - Page 16 Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Christmas 90 - Cake mould, cake, preheat Ø 20 cm the empty oven Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins, pre- 150 - 20 - 30 Baking tray heat the emp- ty oven...
- Page 17 Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Plate tarts 45 - 70 Cake mould, Ø 20 cm Rich fruit 110 - Cake mould, cake Ø 24 cm Preheat the empty oven. Conventional Cooking True Fan Cooking BREAD AND PIZZA (min) (°C) (°C)
- Page 18 Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Vegetable flan, pre- 45 - 60 heating is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position.
- Page 19 Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - Whole goose 150 - Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - Whole pheasant 90 - 120 Use the second shelf position.
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Page 20: Turbo Grilling
GRILL (min) (min) (kg) 1st side 2nd side Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15 10 - 12 Chicken breast, 4 pieces 12 - 15... - Page 21 AIRFRY Put the food directly on the tray. Set the temperature to 180 - 220°C. Use the function: Pizza Function / AirFry. LAMB (°C) (min) The food does not have to be turned during cooking. Lamb leg / Roast 150 - 100 - lamb, 1 - 1.5 kg Lamb saddle, 1 -...
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Page 22: Moist Fan Baking - Recommended Accessories
DEFROST Defrosting time Further defrosting time (kg) (min) (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2... -
Page 23: Moist Fan Baking
Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height MOIST FAN BAKING For the best results follow suggestions listed in the table below. -
Page 24: Information For Test Institutes
(°C) (min) Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces Savory pastry, 20 baking tray or dripping 25 - 30 pieces Short crust bis- baking tray or dripping... - Page 25 (°C) (min) Apple Conven- Wire 70 - 90 pie, 2 tional shelf tins Cooking Ø20 cm Apple True Fan Wire 70 - 90 pie, 2 Cooking shelf tins Ø20 cm Sponge Conven- Wire 40 - 50 Preheat the oven cake, tional shelf for 10 minutes.
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Page 26: Care And Cleaning
(°C) (min) Beef Grill Wire max. 20 - 30 Put the wire shelf burger, shelf and on the fourth level dripping and the dripping pieces, pan on the third 0.6 kg level of the oven. Turn the food half- way through the cooking time. - Page 27 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
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Page 28: Cleaning Reminder
When the cleaning ends: Turn off the oven and wait Clean the cavity with a soft Remove the residue from the bot- until it is cold. cloth. tom of the cavity. CLEANING REMINDER The oven reminds you when to clean the oven with: - press at the same time to turn off the pyrolytic cleaning. - Page 29 Step 6 Pull the door trim to the front to remove Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the sup- ports completely.
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Page 30: Troubleshooting
Before you replace the lamp: Turn off the oven. Wait until the Disconnect the oven from the Put a cloth on the bottom of oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. -
Page 31: Service Data
Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Faure FOPEA6X2 949498116 Model identification FOPKA6X2 949498117 FOPNA6X2 949498115 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle... -
Page 32: Energy Saving
Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven FOPEA6X2 30.7 kg Mass FOPKA6X2 30.7 kg FOPNA6X2 30.7 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and For Ukraine according to 568/32020.
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