VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.faure.com/support CONTENTS 1. SAFETY INFORMATION......3 8.2 How to set: Clock functions... 17 1.1 Children and vulnerable people 9. USING THE ACCESSORIES.....18 safety............. 3 9.1 Inserting accessories..... 18 1.2 General Safety.........3...
SAFETY INFORMATION SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
SAFETY INSTRUCTIONS This appliance may be used in, offices, hotel guest rooms, • bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...
SAFETY INSTRUCTIONS • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. •...
SAFETY INSTRUCTIONS • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. •...
SAFETY INSTRUCTIONS • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
SAFETY INSTRUCTIONS 2.5 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. –...
INSTALLATION • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building in (*mm) min.
PRODUCT DESCRIPTION 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Accessories • Wire shelf For cookware, cake tins, roasts.
CONTROL PANEL 5. CONTROL PANEL 5.1 Control panel overview Fast Confirm Timer Light Lock Press Turn the knob Heat Up setting Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off. 5.2 Display Display with key functions.
BEFORE FIRST USE 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Initial cleaning Before the first use, clean the empty appliance and set the time: 00:00 Set the time. Press 6.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven.
DAILY USE 7.2 Heating functions Heating function Application To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To make convenience food (e.g., french fries, potato wedges or spring...
DAILY USE 7.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
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DAILY USE Dish Weight Shelf level / Accessory Fillet, rare (slow cooking) 2; roasting dish on wire shelf 0.5 - 1.5 kg; 5 - Fillet, medium Use your favourite spices or simply salt and fresh 6 cm thick (slow cooking) grounded pepper.
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DAILY USE Dish Weight Shelf level / Accessory Cheesecake 26 cm springform tin on wire shelf Apple tart 1; pie form on wire shelf Chocolate muf‐ 3; muffin tray on baking tray fins Loaf cake 2; loaf pan on wire shelf Baked potatoes 1 kg 2;...
CLOCK FUNCTIONS 8. CLOCK FUNCTIONS 8.1 Clock functions Clock Function Application When the timer ends, the signal sounds. Minute minder When the timer ends, the signal sounds and the heating function stops. Cooking time To postpone the start and / or end of cooking. Time Delay Maximum is 23 h 59 min.
USING THE ACCESSORIES How to set: Minute minder Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating Press repeated‐ Set the cooking function and set Press: time.
ADDITIONAL FUNCTIONS Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the tray between the guide bars of the shelf support. 10. ADDITIONAL FUNCTIONS 10.1 Lock This function prevents an accidental change of the appliance function.
HINTS AND TIPS (°C) 30 - 115 12.5 120 - 195 200 - 245 The Automatic switch-off does not work with the functions: Light, Time Delay. 10.3 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool.
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HINTS AND TIPS (°C) (min) Pizza, frozen, wire shelf 35 - 40 0.35 kg Swiss Roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 30 - 40 Soufflè, 6 pieces ceramic ramekins on 30 - 40 wire shelf Sponge flan base flan base tin on wire...
HINTS AND TIPS (°C) (min) Short crust bis‐ baking tray or dripping 40 - 50 cuits, 20 pieces Tartlets, 8 pieces baking tray or dripping 20 - 30 Vegetables, baking tray or dripping 35 - 40 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 30 - 45 lette...
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HINTS AND TIPS ( °C) (min) Small Conven‐ Baking 25 - 35 cakes, 16 tional Cook‐ tray per tray Small True Fan Baking 20 - 30 Preheat the oven cakes, 16 Cooking tray for 10 min. per tray Small True Fan Baking 1 and 20 - 30...
CARE AND CLEANING ( °C) (min) Short True Fan Baking 1 and 15 - 25 bread Cooking tray Toast Grill Wire max. 5 - 7 Preheat the oven shelf until set tempera‐ ture is reached. Beef bur‐ Grill Wire max. 15 - 30 Put the wire shelf ger, 6...
CARE AND CLEANING Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.
CARE AND CLEANING Pyrolytic Cleaning Step 1 Enter menu: Cleaning Option Duration C1 - Light cleaning Step 2 - press to start the cleaning. Step 3 After cleaning, turn the knob for the heating functions to the off posi‐ tion. When the cleaning starts, the oven door is locked and the lamp is off.
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CARE AND CLEANING Step 1 Open the door fully and hold both hinges. Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a sta‐...
CARE AND CLEANING Step 6 First lift carefully and then remove the glass panels one by one. Start from the top panel. Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, install the glass panels and the oven door.
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it.
Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet Supplier's name Faure 30/36...
ENERGY EFFICIENCY FOPEE6K2 944068327 Model identification FOPEE6X2 944068328 Energy Efficiency Index 81.7 Energy efficiency class Energy consumption with a standard load, conventional 0.94 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.67 kWh/cycle mode Number of cavities Heat source...
MENU STRUCTURE Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking.
ENVIRONMENTAL CONCERNS Settings Demo mode Activation Software version Check code: 2468 Reset all settings Yes / No 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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