Table of Contents
Advertisement
Quick Links
Model CN – SM – 36 Salamander Broiler
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICER MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Please call the Service Department and ask for contact information for your local
service company.
11990 Rivera Rd. Santa Fe Springs, CA 90670
Telephone:(714) 547-9218
www.connertoncooking.com
Installation,
Operation &
Maintenance
Instructions
(562) 464 - 9901
1
Advertisement
Table of Contents
Related Manuals for Connerton CN-SM-36
Summary of Contents for Connerton CN-SM-36
- Page 1 Installation, Operation & Maintenance Instructions Model CN – SM – 36 Salamander Broiler WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICER MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. Please call the Service Department and ask for contact information for your local service company.
-
Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF G AS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF SALAMANDER BROILERS GENERAL Salamander Broilers are produced with quality workmanship and material. Proper installation, usage, and maintenance of your broiler will result in man y years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 4: Installation Codes And Standards
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 24" is required. Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an ad equate supply of air in the room to replace air taken out by the ventilating system. - Page 5 The gas supply line must be ¾” or larger. If flexible or semi-rigid connections are used, the inside diameter must be the equivalent of ¾” iron pip e or larger. All connections of the flexible and semi-rigid type must comply with all local and national requirements. Make sure gas piping is clean and free of dirt, piping compound, and obstructions.
-
Page 6: Flue Connections
The minimum supply pressure (upstream of the regulator) should be 7-9” W .C. for natural gas and 11 - 12” W .C. for propane gas. At no time should the regulator be connected to supply pressure greater than ½ psi (3.5 k Pa) or 14” W .C. FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. -
Page 7: Operation
OPERATION WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS Angled Handle —Elevates or lowers the broiling grid to different positions. Grasp the handle and pull towards broiler cavity. This releases the mechanism and allows the lifting handle to move into the desired position. —... -
Page 8: Maintenance
3. Position left and right hands simultaneously on edges of broiler rack and raise both rack stops. 4. Slide broiler rack and drip tray forward past rack stops, (which must be pivoted out of the way) holding tray up against racks. 5. - Page 9 Salamander Broiler Part List SM-01-00 Top Cover 11 SM-11-10 Shelf knob FS SM-02-01 Front vent panel 12 SM-12-11 Drip Pan SM-03-02 Burner FS 13 SM-13-12 Shelf Mechanism Assembly SM-04-00-01 NAT GAS Orifice 14 SM-14-13 Wire grill FS SM-04-00-02 LP GAS Orifice 15 SM-15-14 Drawer SM-05-04...
- Page 10 When service is needed, contact a CONNERTON Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.
- Page 11 Original installation must occur within 18 months of date of manufacture, and proof of the installation must be provided to CONNERTON. The liability of CONNERTON is limited to the repair or replacement of any part found to be defective. CONNERTON will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within 50 miles (80 kilometers) of an authorized service agency.
- Page 12 Exceptions are stainless steel fry tanks which will be warranted as stated in item 8. 9. This states the exclusive remedy against CONNERTON relating to the product(s), whether in contract or in tort or under any other legal theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause.
Need help?
Do you have a question about the CN-SM-36 and is the answer not in the manual?
Questions and answers