Fine Cooking Equipment For Over
MODEL A-1F OVER/UNDER BROILER
For Your Safety
Do NOT store or use gasoline or
other flammable vapors and liquids
in the vicinity of this, or any other
appliance.
After installation of your broiler, immediately contact your local gas supplier to obtain
information in the event the user of your equipment smells gas. This information must be
posted in a prominent location.
Upon receipt of this broiler, inspect it thoroughly for any damage which may have occurred during
shipment. If damage is observed, contact the delivery agency immediately.
1. Preparation For Installation:
upon it's proper installation. It should be installed in accordance with the National Fuel Gas Code
Z223.1
, these instructions, and applicable State and Local Codes.
Installation must be made by a licensed plumber.
Initial setup must be made by a licensed service company.
A gas pressure regulator is supplied with your broiler. The regulator must be installed before connecting
broiler to gas supply line.
Install regulator in a drip-free area.
The broiler and it's individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operation and maintenance
instructions thoroughly before installing or servicing this
equipment.
To Purchaser
RETAIN THIS MANUAL FOR FUTURE USE
Safe and satisfactory operation of the broiler depends, to a great extent,
Please note: air vent can plug with grease, thereby shutting gas supply off.
Connennon
5199 E. Pacific Coast HWY Suite# 310 Long Beach, CA 90804
Telephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
80
Years
Warning!
To User
Installation,
Operation &
Maintenance
Instructions
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